condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	74.47874999999999	74.3414	74.6161
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	72.86893333333333	54.5946	96.738
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	86.4941	77.945	98.7388
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	86.12543333333333	74.1303	94.3346
mycelia,1n,aB,28C 2wk,wood,CBS464.89	80.95256666666667	61.8558	97.1075
mycelia,1n,aB,28C 4wk,wood,CBS464.89	55.26303333333333	17.8238	91.7546
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	80.08353333333334	62.3254	94.2958
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	86.7204	60.2858	113.155
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.574666666666666	17.3522	24.3875
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	82.5874	62.972	95.064
mycelia,2n,AaBb,28C 2wk,wood,OM18370	72.57476666666666	65.4813	77.3878
mycelia,2n,AaBb,28C 4wk,wood,OM18370	91.83586666666666	82.6272	98.6509
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	89.5938	86.3284	95.0219
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	89.902	83.865	94.2038
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	63.562733333333334	20.7787	87.0964
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	37.40996666666666	15.1905	70.0397
1n,aB,xylan+glc,CBS464.89	76.18888333333334	58.2272	88.3307
1n,aB,25mM raffin 5d,agar,CBS464.89	95.4526	75.9138	108.19
1n,aB,Avicel+glc,CBS464.89	88.02051666666667	58.2407	139.789
1n,aB,Avicel,CBS464.89	114.71661666666667	61.1045	198.35
1n,aB,1% arabingal 10d,agar,CBS464.89	86.04526666666666	52.8359	128.828
1n,aB,1% pectic 5d,agar,CBS464.89	84.90803333333334	76.8369	89.5747
1n,aB,1% beet pectin 10d,agar,CBS464.89	77.0778	57.2621	89.3586
1n,aB,1% arabinxyl 5d,agar,CBS464.89	67.0169	62.6948	72.721
1n,aB,1% E460 10d,agar,CBS464.89	62.19596666666666	57.2365	68.3549
1n,aB,1% xylogl 5d,agar,CBS464.89	61.201033333333335	56.3411	63.8697
1n,aB,1% pectic 10d,agar,CBS464.89	119.58586666666667	98.5146	130.979
1n,aB,1% arabingal 5d,agar,CBS464.89	94.3237	66.9927	128.533
1n,aB,25mM Dglc 5d,agar,CBS464.89	56.6426	50.2092	64.0968
1n,aB,1% inulin 10d,agar,CBS464.89	47.0185	44.9742	50.3767
1n,aB,1% arabinxyl 10d,agar,CBS464.89	77.72646666666667	76.0927	79.6667
1n,aB,1% starch 5d,agar,CBS464.89	68.1544	56.1357	77.0617
1n,aB,1% starch 10d,agar,CBS464.89	64.4817	63.6906	65.2728
1n,aB,xylan,CBS464.89	90.29236666666667	66.9813	111.328
1n,aB,1% xylogl 10d,agar,CBS464.89	117.72266666666667	115.94	118.882
1n,aB,1% beet pectin 5d,agar,CBS464.89	66.01483333333333	57.5049	82.0728
1n,aB,25mM sucro 5d,agar,CBS464.89	51.89013333333334	44.0544	64.6192
1n,aB,1% E460 5d,agar,CBS464.89	60.3244	60.1955	60.4533
1n,aB,1% inulin 5d,agar,CBS464.89	90.60186666666667	59.654	127.658
1n,aB,25mM malt 5d,agar,CBS464.89	65.746	55.7018	73.3621
rice straw 30d,DSM9615	134.7985	133.715	135.882
rice straw 25d,DSM9615	127.831	124.69	130.972
rice straw 20d,DSM9615	113.701	113.701	113.701
rice straw 15d,DSM9615	98.4409	89.6218	107.26
rice straw 10d,DSM9615	81.1086	71.0867	91.1305
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	112.56496	93.7298	131.179
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	126.7368	108.336	152.752
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	103.97518	92.0128	118.157
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	117.47336	99.8998	126.554
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	110.19366666666667	104.502	116.308
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	94.3489	85.5828	103.631
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	78.87016666666666	71.69	86.7944
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	93.1807	89.6657	99.5983
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	95.3312	93.7188	96.4346
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	104.384	101.173	107.392
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	85.85996666666666	77.6135	91.9063
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	102.7505	102.17	103.331
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	103.32906666666666	99.2682	109.402
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	73.69536666666666	69.9074	80.1485
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	86.76913333333333	83.5027	88.7407
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	103.887	103.887	103.887
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	110.46645000000001	95.9649	124.968
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	107.53756666666666	98.9327	113.187
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	102.97273333333334	94.7542	109.386
mycelia,1n,aB,xyl,LN-AS,CBS464.89	139.118	124.363	153.873
2n,AaBb,25mM raffin 5d,agar,FBCC312	98.046	64.142	121.668
2n,AaBb,25mM sucro 5d,agar,FBCC312	78.6153	37.4592	101.483
2n,AaBb,1% starch 10d,agar,FBCC312	75.41256666666666	64.9333	89.7459
2n,AaBb,1% starch 5d,agar,FBCC312	89.35833333333333	77.6387	97.9437
2n,AaBb,1% E460 10d,agar,FBCC312	87.3794	66.0646	117.845
2n,AaBb,1% E460 5d,agar,FBCC312	58.210566666666665	47.8285	66.281
2n,AaBb,1% arabingal 10d,agar,FBCC312	98.46153333333334	94.2362	105.488
2n,AaBb,1% arabingal 5d,agar,FBCC312	85.764	82.4055	91.1785
2n,AaBb,1% inulin 5d,agar,FBCC312	79.5793	79.5793	79.5793
2n,AaBb,1% pectic 5d,agar,FBCC312	66.82255	7.21925	97.4053
2n,AaBb,1% xylogl 10d,agar,FBCC312	91.42245	89.5125	93.3324
2n,AaBb,1% xylogl 5d,agar,FBCC312	97.60396666666666	81.9011	115.207
2n,AaBb,25mM malt 5d,agar,FBCC312	68.6656	59.525	85.3813
2n,AaBb,25mM Dglc 5d,agar,FBCC312	71.18406666666667	52.0098	97.5909
2n,AaBb,1% beet pectin 5d,agar,FBCC312	90.90786666666666	89.1077	92.7684
2n,AaBb,1% pectic 10d,agar,FBCC312	110.775	102.697	118.849
2n,AaBb,1% beet pectin 10d,agar,FBCC312	136.53466666666668	130.52	144.935
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	80.0509	67.303	92.7988
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	92.9287	92.9287	92.9287
xylan,pFu..Cre1-39	90.73946666666667	86.0065	94.9366
xylan+glc,pFu..Cre1-39	86.26276666666666	82.2716	93.1471
Avicel+glc,pFu..Cre1-39	89.54196666666667	85.9915	91.5493
Avicel,pFu..Cre1-39	126.86733333333333	113.37	136.647
Avicel+glc,pFu..Cre1-24	108.133	104.047	115.102
Avicel,pFu..Cre1-24	131.32866666666666	126.067	134.622
xylan,pFu..Cre1-24	83.46383333333333	79.8414	86.3496
xylan+glc,pFu..Cre1-24	89.3093	82.2468	95.0748
1n,Ab,CBS463.89	104.038	104.038	104.038
1n,Ab,OM18370.1	49.8253	49.8253	49.8253
1n,aB,CBS464.89	98.1763	98.1763	98.1763