condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	17.1795	16.8546	17.5044
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	26.46216666666667	19.779	29.8643
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	19.3408	12.774	23.9952
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	23.146433333333334	21.8525	25.6011
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.792666666666666	19.9968	32.5377
mycelia,1n,aB,28C 4wk,wood,CBS464.89	19.572916666666664	5.87515	29.781
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	26.893933333333333	23.4779	33.3071
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	25.477249999999998	23.5392	27.4153
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.427116666666667	7.66708	11.1718
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	28.799633333333333	22.3953	34.6855
mycelia,2n,AaBb,28C 2wk,wood,OM18370	30.8571	26.1098	40.1618
mycelia,2n,AaBb,28C 4wk,wood,OM18370	26.793033333333334	17.8939	32.5858
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	34.51533333333334	28.9827	38.2702
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	35.356700000000004	31.2579	37.6882
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	22.94061	6.79803	31.5269
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.499233333333333	8.0136	26.5038
1n,aB,xylan+glc,CBS464.89	25.500816666666665	14.8101	40.1358
1n,aB,25mM raffin 5d,agar,CBS464.89	40.90436666666667	28.3974	53.842
1n,aB,Avicel+glc,CBS464.89	29.663400000000003	15.9636	44.1769
1n,aB,Avicel,CBS464.89	26.405083333333334	15.0653	35.3806
1n,aB,1% arabingal 10d,agar,CBS464.89	36.11066666666667	28.0942	46.4488
1n,aB,1% pectic 5d,agar,CBS464.89	40.552	33.7614	49.7171
1n,aB,1% beet pectin 10d,agar,CBS464.89	47.6407	37.9518	52.6638
1n,aB,1% arabinxyl 5d,agar,CBS464.89	34.7491	32.9508	36.3778
1n,aB,1% E460 10d,agar,CBS464.89	31.516066666666667	29.8537	32.8534
1n,aB,1% xylogl 5d,agar,CBS464.89	31.8129	28.1677	35.733
1n,aB,1% pectic 10d,agar,CBS464.89	49.393699999999995	44.3608	53.5102
1n,aB,1% arabingal 5d,agar,CBS464.89	49.271633333333334	28.905	61.8844
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.2006	22.9878	25.1691
1n,aB,1% inulin 10d,agar,CBS464.89	17.658133333333335	15.5381	19.0178
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.27693333333333	32.2922	40.0393
1n,aB,1% starch 5d,agar,CBS464.89	29.87653333333333	24.6193	36.717
1n,aB,1% starch 10d,agar,CBS464.89	42.037	41.4308	42.6432
1n,aB,xylan,CBS464.89	28.21365	24.0047	30.7539
1n,aB,1% xylogl 10d,agar,CBS464.89	52.2956	44.395	59.9101
1n,aB,1% beet pectin 5d,agar,CBS464.89	32.41433333333333	31.3821	33.7173
1n,aB,25mM sucro 5d,agar,CBS464.89	18.3755	11.2683	23.8264
1n,aB,1% E460 5d,agar,CBS464.89	28.2057	23.2347	33.1767
1n,aB,1% inulin 5d,agar,CBS464.89	44.908300000000004	36.9926	54.9519
1n,aB,25mM malt 5d,agar,CBS464.89	30.739966666666668	24.4109	35.1729
rice straw 30d,DSM9615	47.88905	46.7001	49.078
rice straw 25d,DSM9615	42.80575	42.0991	43.5124
rice straw 20d,DSM9615	35.6797	35.6797	35.6797
rice straw 15d,DSM9615	28.03815	27.1538	28.9225
rice straw 10d,DSM9615	42.541650000000004	39.1412	45.9421
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	25.64394	18.4231	31.3303
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	26.5699	22.2292	33.9912
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	30.23908	25.7637	32.8178
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	31.79702	24.1153	34.91
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	47.093066666666665	43.6567	50.9058
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	55.8498	54.0331	57.8786
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	60.59556666666667	57.2847	66.0575
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	54.98766666666666	53.9993	55.9798
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	45.304066666666664	43.7216	46.4197
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	40.4761	38.9091	42.583
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	46.13093333333333	43.8828	49.293
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	43.68885	41.8788	45.4989
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	48.68606666666667	42.9434	57.171
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	50.925066666666666	48.3592	54.8251
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	49.3195	46.3323	53.0066
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	50.4926	50.4926	50.4926
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	45.846450000000004	42.0704	49.6225
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	47.4596	44.7346	49.6329
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	45.2657	37.0752	52.3823
mycelia,1n,aB,xyl,LN-AS,CBS464.89	68.03954999999999	67.3198	68.7593
2n,AaBb,25mM raffin 5d,agar,FBCC312	44.713366666666666	28.1231	54.8265
2n,AaBb,25mM sucro 5d,agar,FBCC312	32.31426666666667	6.0939	51.565
2n,AaBb,1% starch 10d,agar,FBCC312	28.355233333333334	23.8223	31.1311
2n,AaBb,1% starch 5d,agar,FBCC312	43.93966666666667	33.3945	50.5873
2n,AaBb,1% E460 10d,agar,FBCC312	36.9075	30.0316	44.5719
2n,AaBb,1% E460 5d,agar,FBCC312	29.219066666666667	24.4873	37.7854
2n,AaBb,1% arabingal 10d,agar,FBCC312	34.3778	30.3942	37.0587
2n,AaBb,1% arabingal 5d,agar,FBCC312	46.359966666666665	41.772	50.2157
2n,AaBb,1% inulin 5d,agar,FBCC312	34.1442	34.1442	34.1442
2n,AaBb,1% pectic 5d,agar,FBCC312	27.706776666666666	6.14003	41.8247
2n,AaBb,1% xylogl 10d,agar,FBCC312	44.2763	42.1074	46.4452
2n,AaBb,1% xylogl 5d,agar,FBCC312	42.2566	40.6713	44.7029
2n,AaBb,25mM malt 5d,agar,FBCC312	39.49343333333333	27.1773	50.5796
2n,AaBb,25mM Dglc 5d,agar,FBCC312	29.561466666666664	26.2162	32.9766
2n,AaBb,1% beet pectin 5d,agar,FBCC312	36.83923333333333	35.5889	37.5056
2n,AaBb,1% pectic 10d,agar,FBCC312	39.94826666666666	39.3777	40.8347
2n,AaBb,1% beet pectin 10d,agar,FBCC312	41.388533333333335	36.9886	45.3881
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	36.71265	34.2253	39.2
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	53.7687	53.7687	53.7687
xylan,pFu..Cre1-39	40.2696	39.5457	40.904
xylan+glc,pFu..Cre1-39	48.422	46.2292	50.0865
Avicel+glc,pFu..Cre1-39	40.7647	38.3121	42.5886
Avicel,pFu..Cre1-39	34.7292	28.9799	39.4032
Avicel+glc,pFu..Cre1-24	33.9311	30.8642	36.1391
Avicel,pFu..Cre1-24	29.3572	27.1226	31.744
xylan,pFu..Cre1-24	36.49483333333333	35.8404	37.7345
xylan+glc,pFu..Cre1-24	48.4126	48.1685	48.5404
1n,Ab,CBS463.89	30.8855	30.8855	30.8855
1n,Ab,OM18370.1	22.1191	22.1191	22.1191
1n,aB,CBS464.89	28.9988	28.9988	28.9988