condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	37.2856	31.6318	42.9394
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	43.6303	39.4717	50.5761
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	33.2069	29.1226	40.2871
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	27.79286666666667	24.8975	33.1006
mycelia,1n,aB,28C 2wk,wood,CBS464.89	30.4992	21.7643	39.5524
mycelia,1n,aB,28C 4wk,wood,CBS464.89	33.32353333333333	7.6309	52.1543
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	61.745866666666664	43.8002	78.7009
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	53.43445	51.5381	55.3308
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	14.646366666666665	12.748	17.0874
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	37.3813	33.3414	44.9904
mycelia,2n,AaBb,28C 2wk,wood,OM18370	51.0301	36.6578	62.274
mycelia,2n,AaBb,28C 4wk,wood,OM18370	60.075900000000004	42.9857	72.5092
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	43.27543333333333	34.6331	53.4689
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	56.0627	35.5504	87.8029
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	49.41246666666667	14.7753	73.5426
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.0283	10.3841	23.9692
1n,aB,xylan+glc,CBS464.89	23.223066666666668	10.2021	39.9363
1n,aB,25mM raffin 5d,agar,CBS464.89	76.5332	55.5486	87.4806
1n,aB,Avicel+glc,CBS464.89	24.396933333333333	16.2074	32.5305
1n,aB,Avicel,CBS464.89	32.4766	14.7738	49.9364
1n,aB,1% arabingal 10d,agar,CBS464.89	61.97926666666667	47.4027	70.0566
1n,aB,1% pectic 5d,agar,CBS464.89	74.48293333333334	63.8211	83.2693
1n,aB,1% beet pectin 10d,agar,CBS464.89	85.5234	46.8272	108.6
1n,aB,1% arabinxyl 5d,agar,CBS464.89	57.9626	53.1047	65.3357
1n,aB,1% E460 10d,agar,CBS464.89	63.63866666666667	46.7137	77.6419
1n,aB,1% xylogl 5d,agar,CBS464.89	60.126333333333335	56.3184	63.7378
1n,aB,1% pectic 10d,agar,CBS464.89	95.32956666666666	75.2237	107.866
1n,aB,1% arabingal 5d,agar,CBS464.89	93.8708	59.2124	118.917
1n,aB,25mM Dglc 5d,agar,CBS464.89	52.6966	48.3189	55.1654
1n,aB,1% inulin 10d,agar,CBS464.89	56.63296666666667	55.4044	58.5468
1n,aB,1% arabinxyl 10d,agar,CBS464.89	81.7081	62.4959	98.1063
1n,aB,1% starch 5d,agar,CBS464.89	60.3435	49.4058	70.864
1n,aB,1% starch 10d,agar,CBS464.89	56.112049999999996	50.0419	62.1822
1n,aB,xylan,CBS464.89	40.46495	28.136	50.4174
1n,aB,1% xylogl 10d,agar,CBS464.89	120.59903333333332	78.7099	183.652
1n,aB,1% beet pectin 5d,agar,CBS464.89	43.29996666666667	37.22	49.5807
1n,aB,25mM sucro 5d,agar,CBS464.89	58.610933333333335	51.5384	64.6749
1n,aB,1% E460 5d,agar,CBS464.89	48.6506	38.3595	58.9417
1n,aB,1% inulin 5d,agar,CBS464.89	64.5951	46.87	88.6812
1n,aB,25mM malt 5d,agar,CBS464.89	61.44826666666667	50.16	78.6969
rice straw 30d,DSM9615	79.48265	73.9366	85.0287
rice straw 25d,DSM9615	56.99685	53.197	60.7967
rice straw 20d,DSM9615	63.3256	63.3256	63.3256
rice straw 15d,DSM9615	39.50835	35.8599	43.1568
rice straw 10d,DSM9615	114.17500000000001	103.932	124.418
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	35.07332	25.5022	51.5674
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	42.4808	36.0311	50.4428
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	34.25702	29.6048	46.2119
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	41.76258	31.1037	48.7354
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	132.872	123.448	140.725
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	92.5757	88.9712	95.8282
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	126.49533333333333	103.945	143.16
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	94.7855	87.4241	105.592
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	114.917	111.08	121.382
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	140.442	124.609	159.444
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	134.67166666666665	128.76	142.208
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	123.042	116.605	129.479
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	103.16223333333333	98.4307	105.62
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	100.52443333333333	88.8173	111.271
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	126.74933333333333	123.16	129.052
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	155.423	155.423	155.423
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	120.3385	108.846	131.831
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	99.50886666666666	95.3345	107.253
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	123.85966666666667	115.673	139.72
mycelia,1n,aB,xyl,LN-AS,CBS464.89	95.2281	92.2128	98.2434
2n,AaBb,25mM raffin 5d,agar,FBCC312	76.01650000000001	49.7027	95.8589
2n,AaBb,25mM sucro 5d,agar,FBCC312	80.45246666666667	43.7081	104.121
2n,AaBb,1% starch 10d,agar,FBCC312	42.739900000000006	17.6184	80.2288
2n,AaBb,1% starch 5d,agar,FBCC312	87.60713333333334	64.7073	107.858
2n,AaBb,1% E460 10d,agar,FBCC312	89.843	83.9628	99.397
2n,AaBb,1% E460 5d,agar,FBCC312	49.589533333333335	45.97	56.6589
2n,AaBb,1% arabingal 10d,agar,FBCC312	107.65943333333334	84.5283	129.15
2n,AaBb,1% arabingal 5d,agar,FBCC312	84.73089999999999	78.7747	89.2999
2n,AaBb,1% inulin 5d,agar,FBCC312	69.9741	69.9741	69.9741
2n,AaBb,1% pectic 5d,agar,FBCC312	54.59639666666667	7.81899	85.1768
2n,AaBb,1% xylogl 10d,agar,FBCC312	77.44895	75.1845	79.7134
2n,AaBb,1% xylogl 5d,agar,FBCC312	87.1409	81.6105	91.5814
2n,AaBb,25mM malt 5d,agar,FBCC312	67.74873333333333	65.7315	68.9738
2n,AaBb,25mM Dglc 5d,agar,FBCC312	66.21706666666667	39.1523	98.6257
2n,AaBb,1% beet pectin 5d,agar,FBCC312	66.04310000000001	57.0422	73.9123
2n,AaBb,1% pectic 10d,agar,FBCC312	82.78296666666667	81.9855	83.1909
2n,AaBb,1% beet pectin 10d,agar,FBCC312	69.2357	60.3047	75.9952
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	118.5612	90.1414	146.981
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	86.9615	86.9615	86.9615
xylan,pFu..Cre1-39	45.621233333333336	41.2512	51.194
xylan+glc,pFu..Cre1-39	37.38183333333333	36.3178	39.2427
Avicel+glc,pFu..Cre1-39	40.018366666666665	38.7979	42.4416
Avicel,pFu..Cre1-39	81.20623333333333	70.2336	90.2687
Avicel+glc,pFu..Cre1-24	29.106166666666667	26.7417	32.0533
Avicel,pFu..Cre1-24	50.2012	48.7127	52.1756
xylan,pFu..Cre1-24	43.15003333333333	39.0209	45.3212
xylan+glc,pFu..Cre1-24	32.16903333333333	31.1171	33.1831
1n,Ab,CBS463.89	38.8838	38.8838	38.8838
1n,Ab,OM18370.1	26.2348	26.2348	26.2348
1n,aB,CBS464.89	38.4053	38.4053	38.4053