condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	71.38425000000001	65.0828	77.6857
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	52.02	38.3956	61.3862
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	64.86526666666667	62.3344	69.4725
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	68.7683	63.6309	73.9335
mycelia,1n,aB,28C 2wk,wood,CBS464.89	48.18236666666667	41.4878	55.2605
mycelia,1n,aB,28C 4wk,wood,CBS464.89	39.43683333333333	12.4467	60.0246
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	61.22763333333334	54.4911	68.4466
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	67.74234999999999	66.3436	69.1411
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.6527	17.0821	26.6911
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	56.13883333333333	55.28	57.7815
mycelia,2n,AaBb,28C 2wk,wood,OM18370	69.80503333333333	66.2825	73.429
mycelia,2n,AaBb,28C 4wk,wood,OM18370	85.03373333333333	78.8617	91.9021
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	81.68503333333334	68.0964	92.9818
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	74.79806666666667	61.8342	92.3653
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	48.306	16.2365	69.2113
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25.449166666666667	13.1384	42.5848
1n,aB,xylan+glc,CBS464.89	51.60603333333333	43.3435	55.5389
1n,aB,25mM raffin 5d,agar,CBS464.89	55.66826666666666	36.038	65.6531
1n,aB,Avicel+glc,CBS464.89	48.26808333333334	44.4077	55.634
1n,aB,Avicel,CBS464.89	42.7157	28.5772	54.5232
1n,aB,1% arabingal 10d,agar,CBS464.89	47.999433333333336	37.9575	64.6057
1n,aB,1% pectic 5d,agar,CBS464.89	39.9468	32.4932	53.1511
1n,aB,1% beet pectin 10d,agar,CBS464.89	54.129666666666665	39.949	64.6333
1n,aB,1% arabinxyl 5d,agar,CBS464.89	38.544666666666664	32.4993	43.3492
1n,aB,1% E460 10d,agar,CBS464.89	30.476599999999998	27.7439	32.257
1n,aB,1% xylogl 5d,agar,CBS464.89	39.861466666666665	39.1983	40.492
1n,aB,1% pectic 10d,agar,CBS464.89	60.105066666666666	51.0116	66.7715
1n,aB,1% arabingal 5d,agar,CBS464.89	45.1357	34.5789	50.7423
1n,aB,25mM Dglc 5d,agar,CBS464.89	36.98316666666667	30.9989	41.9635
1n,aB,1% inulin 10d,agar,CBS464.89	31.424533333333333	23.2676	35.9555
1n,aB,1% arabinxyl 10d,agar,CBS464.89	43.0182	39.5072	49.681
1n,aB,1% starch 5d,agar,CBS464.89	41.4178	33.8844	46.2513
1n,aB,1% starch 10d,agar,CBS464.89	40.03315	35.3657	44.7006
1n,aB,xylan,CBS464.89	53.97578333333333	51.062	56.4586
1n,aB,1% xylogl 10d,agar,CBS464.89	67.8546	56.0619	73.8705
1n,aB,1% beet pectin 5d,agar,CBS464.89	39.200433333333336	35.8972	41.8194
1n,aB,25mM sucro 5d,agar,CBS464.89	36.54466666666667	32.8526	41.2381
1n,aB,1% E460 5d,agar,CBS464.89	39.082300000000004	35.9091	42.2555
1n,aB,1% inulin 5d,agar,CBS464.89	46.20726666666667	38.2849	57.6614
1n,aB,25mM malt 5d,agar,CBS464.89	46.92593333333333	29.1104	78.8295
rice straw 30d,DSM9615	89.78045	80.2392	99.3217
rice straw 25d,DSM9615	86.8021	83.5828	90.0214
rice straw 20d,DSM9615	82.0136	82.0136	82.0136
rice straw 15d,DSM9615	70.6329	64.0818	77.184
rice straw 10d,DSM9615	131.3795	124.917	137.842
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	65.27402	51.961	74.6584
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	67.01428	58.6303	74.4944
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	70.19048	59.6281	78.126
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	72.37554	66.649	77.1384
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	75.07346666666666	70.0603	79.6463
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	74.46076666666667	72.2014	78.003
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	89.4221	85.2757	93.2066
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	68.062	59.5742	78.1789
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	66.31016666666666	59.9654	71.05
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	66.68716666666667	64.6056	69.2133
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	67.90719999999999	61.3576	71.9228
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	78.05835	73.2831	82.8336
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	76.49763333333334	75.5043	77.3022
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	72.56046666666667	68.177	75.3833
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	70.77616666666667	65.9661	73.661
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	62.4614	62.4614	62.4614
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	68.8934	67.4266	70.3602
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	77.81336666666667	74.892	80.7425
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	69.10523333333333	65.0398	71.8821
mycelia,1n,aB,xyl,LN-AS,CBS464.89	73.26635	71.0587	75.474
2n,AaBb,25mM raffin 5d,agar,FBCC312	59.20466666666667	38.6945	76.4355
2n,AaBb,25mM sucro 5d,agar,FBCC312	59.5943	40.8772	71.7956
2n,AaBb,1% starch 10d,agar,FBCC312	46.32606666666667	39.0082	58.7609
2n,AaBb,1% starch 5d,agar,FBCC312	57.051833333333335	46.5976	65.4257
2n,AaBb,1% E460 10d,agar,FBCC312	52.6996	37.9225	74.187
2n,AaBb,1% E460 5d,agar,FBCC312	40.6221	30.4113	48.9611
2n,AaBb,1% arabingal 10d,agar,FBCC312	61.22023333333333	49.7088	73.339
2n,AaBb,1% arabingal 5d,agar,FBCC312	63.82073333333334	51.1641	74.0126
2n,AaBb,1% inulin 5d,agar,FBCC312	47.5338	47.5338	47.5338
2n,AaBb,1% pectic 5d,agar,FBCC312	46.79138666666667	4.31216	71.4262
2n,AaBb,1% xylogl 10d,agar,FBCC312	67.32140000000001	61.9187	72.7241
2n,AaBb,1% xylogl 5d,agar,FBCC312	65.83460000000001	58.45	72.6144
2n,AaBb,25mM malt 5d,agar,FBCC312	47.1096	35.7261	64.9803
2n,AaBb,25mM Dglc 5d,agar,FBCC312	48.88333333333333	39.3305	59.5328
2n,AaBb,1% beet pectin 5d,agar,FBCC312	71.50933333333333	70.5258	72.2495
2n,AaBb,1% pectic 10d,agar,FBCC312	73.1569	65.4964	77.5311
2n,AaBb,1% beet pectin 10d,agar,FBCC312	84.82946666666666	83.2255	87.4231
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	58.176649999999995	52.1569	64.1964
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	74.7378	74.7378	74.7378
xylan,pFu..Cre1-39	50.3861	45.6905	56.8111
xylan+glc,pFu..Cre1-39	51.923433333333335	48.7706	56.7005
Avicel+glc,pFu..Cre1-39	52.32823333333333	51.3876	53.9004
Avicel,pFu..Cre1-39	52.8655	45.4302	58.3224
Avicel+glc,pFu..Cre1-24	53.52706666666667	51.3084	54.8134
Avicel,pFu..Cre1-24	43.728766666666665	40.1233	45.9134
xylan,pFu..Cre1-24	53.1103	44.2715	63.0294
xylan+glc,pFu..Cre1-24	59.5899	51.5903	64.6095
1n,Ab,CBS463.89	45.7475	45.7475	45.7475
1n,Ab,OM18370.1	42.3176	42.3176	42.3176
1n,aB,CBS464.89	51.9985	51.9985	51.9985