condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	50.084649999999996	44.6846	55.4847
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	40.21483333333333	29.2737	49.0488
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	40.98976666666667	31.2379	52.5241
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	46.6719	45.1724	48.2021
mycelia,1n,aB,28C 2wk,wood,CBS464.89	42.37916666666666	34.5233	46.6067
mycelia,1n,aB,28C 4wk,wood,CBS464.89	29.4532	12.5415	39.095
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	56.598333333333336	48.6517	65.8806
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	50.101	48.1724	52.0296
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	14.6283	11.8546	19.5596
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	46.934733333333334	46.6949	47.21
mycelia,2n,AaBb,28C 2wk,wood,OM18370	57.9895	51.1512	70.9029
mycelia,2n,AaBb,28C 4wk,wood,OM18370	55.3922	36.9211	73.743
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	56.3174	45.6912	71.8704
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	57.26383333333333	45.1689	69.4944
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	46.22	13.6298	71.1443
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25.477966666666667	12.8266	39.7007
1n,aB,xylan+glc,CBS464.89	35.98305	17.6687	54.2245
1n,aB,25mM raffin 5d,agar,CBS464.89	46.737433333333335	30.5882	59.1927
1n,aB,Avicel+glc,CBS464.89	37.95431666666667	26.5222	52.021
1n,aB,Avicel,CBS464.89	34.4939	21.7837	46.4687
1n,aB,1% arabingal 10d,agar,CBS464.89	37.4149	28.9628	50.4434
1n,aB,1% pectic 5d,agar,CBS464.89	36.98563333333333	29.2145	50.0826
1n,aB,1% beet pectin 10d,agar,CBS464.89	43.11513333333333	34.2206	51.3809
1n,aB,1% arabinxyl 5d,agar,CBS464.89	34.6038	32.575	36.4346
1n,aB,1% E460 10d,agar,CBS464.89	30.775666666666666	28.6316	33.4674
1n,aB,1% xylogl 5d,agar,CBS464.89	29.926366666666667	26.43	35.1439
1n,aB,1% pectic 10d,agar,CBS464.89	40.65773333333333	31.5147	51.6881
1n,aB,1% arabingal 5d,agar,CBS464.89	55.97346666666667	33.5699	73.9891
1n,aB,25mM Dglc 5d,agar,CBS464.89	29.8211	26.8534	32.4819
1n,aB,1% inulin 10d,agar,CBS464.89	22.72546666666667	18.0709	25.3865
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.14503333333333	29.1063	33.8187
1n,aB,1% starch 5d,agar,CBS464.89	35.056	32.7462	36.2771
1n,aB,1% starch 10d,agar,CBS464.89	30.90735	28.0729	33.7418
1n,aB,xylan,CBS464.89	39.6239	34.2909	43.1734
1n,aB,1% xylogl 10d,agar,CBS464.89	55.3364	47.6261	61.2711
1n,aB,1% beet pectin 5d,agar,CBS464.89	38.49936666666667	32.0618	47.545
1n,aB,25mM sucro 5d,agar,CBS464.89	27.675333333333334	26.0901	29.3589
1n,aB,1% E460 5d,agar,CBS464.89	34.6656	32.2468	37.0844
1n,aB,1% inulin 5d,agar,CBS464.89	48.3255	33.7899	64.1074
1n,aB,25mM malt 5d,agar,CBS464.89	37.3711	29.9568	43.2977
rice straw 30d,DSM9615	70.71260000000001	62.6589	78.7663
rice straw 25d,DSM9615	54.1432	52.5504	55.736
rice straw 20d,DSM9615	46.1499	46.1499	46.1499
rice straw 15d,DSM9615	37.39535	34.4734	40.3173
rice straw 10d,DSM9615	106.77025	90.4875	123.053
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.29762	35.0195	47.3895
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	37.31042	33.5117	40.7807
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	39.70644	31.4347	47.0917
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.3471	38.9666	49.8078
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	52.0871	47.8487	58.7336
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	67.02203333333334	66.4101	67.8447
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	76.03076666666666	74.1005	77.6755
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	58.0898	53.9953	62.0929
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	54.852333333333334	52.9894	58.2566
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	55.0554	48.1813	59.7648
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	61.521033333333335	59.5903	62.736
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	52.689949999999996	48.7132	56.6667
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	57.211166666666664	46.4729	65.6548
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	61.462	57.1935	64.3087
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	60.66343333333333	56.3018	66.887
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	54.4042	54.4042	54.4042
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	52.6775	52.6465	52.7085
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	59.5984	57.5659	60.8439
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	56.46263333333333	44.6868	63.2317
mycelia,1n,aB,xyl,LN-AS,CBS464.89	63.071600000000004	62.5931	63.5501
2n,AaBb,25mM raffin 5d,agar,FBCC312	43.4862	26.9858	53.1192
2n,AaBb,25mM sucro 5d,agar,FBCC312	39.725233333333335	23.1757	50.5045
2n,AaBb,1% starch 10d,agar,FBCC312	26.406100000000002	22.3395	29.1706
2n,AaBb,1% starch 5d,agar,FBCC312	45.7457	31.205	57.2718
2n,AaBb,1% E460 10d,agar,FBCC312	33.01323333333333	23.4685	44.19
2n,AaBb,1% E460 5d,agar,FBCC312	28.614633333333334	23.6191	34.137
2n,AaBb,1% arabingal 10d,agar,FBCC312	43.68846666666666	37.2563	50.8565
2n,AaBb,1% arabingal 5d,agar,FBCC312	56.18946666666667	49.9802	63.0023
2n,AaBb,1% inulin 5d,agar,FBCC312	35.3201	35.3201	35.3201
2n,AaBb,1% pectic 5d,agar,FBCC312	33.684576666666665	5.34563	48.1592
2n,AaBb,1% xylogl 10d,agar,FBCC312	55.84445	55.7184	55.9705
2n,AaBb,1% xylogl 5d,agar,FBCC312	58.9105	49.7511	63.9399
2n,AaBb,25mM malt 5d,agar,FBCC312	40.23956666666667	27.6572	57.6477
2n,AaBb,25mM Dglc 5d,agar,FBCC312	30.7165	23.4955	39.0277
2n,AaBb,1% beet pectin 5d,agar,FBCC312	45.06433333333333	42.2254	47.3914
2n,AaBb,1% pectic 10d,agar,FBCC312	49.42463333333333	47.614	51.791
2n,AaBb,1% beet pectin 10d,agar,FBCC312	46.68866666666667	36.2358	54.8492
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	46.7646	46.1027	47.4265
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	71.4741	71.4741	71.4741
xylan,pFu..Cre1-39	54.5626	53.7831	55.0506
xylan+glc,pFu..Cre1-39	58.477266666666665	57.5185	59.858
Avicel+glc,pFu..Cre1-39	51.41466666666667	50.2883	53.0563
Avicel,pFu..Cre1-39	43.68193333333333	41.7456	45.7311
Avicel+glc,pFu..Cre1-24	41.66376666666667	38.881	45.4093
Avicel,pFu..Cre1-24	38.3337	36.2716	39.7958
xylan,pFu..Cre1-24	54.4974	54.2363	54.8533
xylan+glc,pFu..Cre1-24	57.021166666666666	55.8501	58.4712
1n,Ab,CBS463.89	34.9408	34.9408	34.9408
1n,Ab,OM18370.1	41.5576	41.5576	41.5576
1n,aB,CBS464.89	32.6254	32.6254	32.6254