condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	118.17600000000002	107.772	128.58
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	72.90253333333334	42.4221	96.19
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	67.0265	53.7072	79.5173
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	47.32693333333333	38.5477	51.7204
mycelia,1n,aB,28C 2wk,wood,CBS464.89	67.46176666666668	54.8802	82.9822
mycelia,1n,aB,28C 4wk,wood,CBS464.89	42.35466666666667	25.1028	61.6528
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	93.30026666666667	56.7338	121.584
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	80.2482	62.2642	98.2322
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	34.1987	26.5159	39.1556
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	96.32033333333334	74.9267	116.796
mycelia,2n,AaBb,28C 2wk,wood,OM18370	16.4477	14.2388	20.7787
mycelia,2n,AaBb,28C 4wk,wood,OM18370	22.16583333333333	15.816	28.1791
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	2.2007033333333332	1.30759	3.09358
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	2.22275	1.446	3.19508
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	66.29393333333333	22.1028	89.6777
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	41.3445	12.2134	75.9691
1n,aB,xylan+glc,CBS464.89	25.046466666666667	10.6759	37.0848
1n,aB,25mM raffin 5d,agar,CBS464.89	100.2654	68.5082	134.289
1n,aB,Avicel+glc,CBS464.89	58.948566666666665	45.5484	87.2048
1n,aB,Avicel,CBS464.89	41.23578333333333	24.3204	78.4448
1n,aB,1% arabingal 10d,agar,CBS464.89	60.97143333333333	32.9371	83.1438
1n,aB,1% pectic 5d,agar,CBS464.89	64.41233333333334	22.0631	92.1153
1n,aB,1% beet pectin 10d,agar,CBS464.89	73.13159999999999	35.5348	100.528
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.1231	33.5039	42.3599
1n,aB,1% E460 10d,agar,CBS464.89	56.21073333333333	48.1755	63.4753
1n,aB,1% xylogl 5d,agar,CBS464.89	43.941900000000004	15.6332	61.5674
1n,aB,1% pectic 10d,agar,CBS464.89	59.345933333333335	35.8417	90.0555
1n,aB,1% arabingal 5d,agar,CBS464.89	77.02516666666666	72.4206	82.7989
1n,aB,25mM Dglc 5d,agar,CBS464.89	43.36686666666667	34.1842	54.8906
1n,aB,1% inulin 10d,agar,CBS464.89	61.04526666666667	47.4061	72.0229
1n,aB,1% arabinxyl 10d,agar,CBS464.89	111.76350000000001	79.3615	153.197
1n,aB,1% starch 5d,agar,CBS464.89	42.82576666666667	33.2385	49.1759
1n,aB,1% starch 10d,agar,CBS464.89	88.50395	62.9159	114.092
1n,aB,xylan,CBS464.89	53.629783333333336	15.6879	119.891
1n,aB,1% xylogl 10d,agar,CBS464.89	148.49699999999999	124.287	180.54
1n,aB,1% beet pectin 5d,agar,CBS464.89	41.492399999999996	38.6028	43.5209
1n,aB,25mM sucro 5d,agar,CBS464.89	35.584133333333334	25.8706	41.949
1n,aB,1% E460 5d,agar,CBS464.89	51.9873	51.6855	52.2891
1n,aB,1% inulin 5d,agar,CBS464.89	73.27133333333333	63.3215	80.0492
1n,aB,25mM malt 5d,agar,CBS464.89	62.126666666666665	43.4081	85.9118
rice straw 30d,DSM9615	416.7655	321.967	511.564
rice straw 25d,DSM9615	467.9255	446.199	489.652
rice straw 20d,DSM9615	146.189	146.189	146.189
rice straw 15d,DSM9615	137.7235	130.969	144.478
rice straw 10d,DSM9615	148.91449999999998	145.576	152.253
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	67.81496	55.3636	91.9684
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	51.8737	35.2086	74.7392
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	76.61636	68.1483	87.3582
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	76.99568000000001	73.8056	84.0032
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	90.07053333333333	71.4502	110.812
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	79.61543333333333	76.002	84.3666
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	92.69736666666667	68.2233	111.003
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	55.97026666666667	46.2484	64.6722
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	97.8904	94.0456	105.258
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	89.92006666666666	67.5568	109.46
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	102.89673333333333	93.7822	112.787
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	86.91470000000001	74.8926	98.9368
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	117.43033333333334	106.562	127.906
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	66.08826666666667	62.2637	69.2825
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	74.22606666666667	70.7633	76.7777
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	67.5361	67.5361	67.5361
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	101.72405	91.2671	112.181
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	118.63333333333334	114.489	125.64
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	105.37516666666667	79.7555	119.555
mycelia,1n,aB,xyl,LN-AS,CBS464.89	88.40854999999999	66.4361	110.381
2n,AaBb,25mM raffin 5d,agar,FBCC312	93.9475	73.2397	110.996
2n,AaBb,25mM sucro 5d,agar,FBCC312	67.6039	45.6041	88.5932
2n,AaBb,1% starch 10d,agar,FBCC312	73.23396666666667	46.6066	100.296
2n,AaBb,1% starch 5d,agar,FBCC312	99.0754	65.1902	121.696
2n,AaBb,1% E460 10d,agar,FBCC312	96.31206666666667	82.4214	123.38
2n,AaBb,1% E460 5d,agar,FBCC312	57.80066666666667	45.9866	70.2977
2n,AaBb,1% arabingal 10d,agar,FBCC312	128.7125	98.3375	166.737
2n,AaBb,1% arabingal 5d,agar,FBCC312	142.36933333333332	136.015	145.821
2n,AaBb,1% inulin 5d,agar,FBCC312	69.4212	69.4212	69.4212
2n,AaBb,1% pectic 5d,agar,FBCC312	123.39938000000001	8.78014	184.127
2n,AaBb,1% xylogl 10d,agar,FBCC312	199.69	192.723	206.657
2n,AaBb,1% xylogl 5d,agar,FBCC312	63.60796666666667	47.1906	94.4955
2n,AaBb,25mM malt 5d,agar,FBCC312	77.19926666666666	51.8483	90.9868
2n,AaBb,25mM Dglc 5d,agar,FBCC312	56.6453	44.548	66.8783
2n,AaBb,1% beet pectin 5d,agar,FBCC312	73.48043333333334	71.3327	74.5627
2n,AaBb,1% pectic 10d,agar,FBCC312	180.30633333333333	164.809	196.444
2n,AaBb,1% beet pectin 10d,agar,FBCC312	144.99766666666667	133.28	156.555
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	168.933	162.355	175.511
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	130.745	130.745	130.745
xylan,pFu..Cre1-39	37.268366666666665	30.4879	42.6619
xylan+glc,pFu..Cre1-39	42.2527	34.5736	51.8806
Avicel+glc,pFu..Cre1-39	71.41043333333333	62.3311	79.3278
Avicel,pFu..Cre1-39	53.19886666666667	51.5367	54.9197
Avicel+glc,pFu..Cre1-24	39.19193333333333	31.5992	45.1417
Avicel,pFu..Cre1-24	34.8053	29.7624	39.8082
xylan,pFu..Cre1-24	20.737966666666665	19.3634	21.5863
xylan+glc,pFu..Cre1-24	19.173366666666666	15.2159	23.2574
1n,Ab,CBS463.89	57.1197	57.1197	57.1197
1n,Ab,OM18370.1	4.55046	4.55046	4.55046
1n,aB,CBS464.89	61.6525	61.6525	61.6525