condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	85.0266	60.7912	109.262
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	42.213	24.7015	61.6227
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	16.20826	6.12148	24.3584
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	27.178566666666665	19.0819	32.3024
mycelia,1n,aB,28C 2wk,wood,CBS464.89	74.05879999999999	38.5409	117.107
mycelia,1n,aB,28C 4wk,wood,CBS464.89	108.93086666666666	24.5789	207.838
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	78.0762	55.9426	93.4077
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	35.3755	32.8936	37.8574
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.52355	5.86865	14.6315
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	93.85173333333333	68.9229	135.888
mycelia,2n,AaBb,28C 2wk,wood,OM18370	39.567899999999995	24.3434	56.6521
mycelia,2n,AaBb,28C 4wk,wood,OM18370	105.44326666666667	53.1024	194.491
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	70.9853	51.9946	102.509
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	115.24953333333333	90.2546	144.237
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	98.65126666666666	23.0898	159.724
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.692566666666664	16.7231	46.4237
1n,aB,xylan+glc,CBS464.89	38.43640833333333	8.18749	99.2756
1n,aB,25mM raffin 5d,agar,CBS464.89	18.251966666666668	10.6302	26.63
1n,aB,Avicel+glc,CBS464.89	28.4698	15.8393	46.4831
1n,aB,Avicel,CBS464.89	19.027250000000002	11.1598	29.9256
1n,aB,1% arabingal 10d,agar,CBS464.89	26.142366666666668	12.0064	36.0111
1n,aB,1% pectic 5d,agar,CBS464.89	25.18113333333333	19.8081	33.7016
1n,aB,1% beet pectin 10d,agar,CBS464.89	22.471696666666666	4.89559	36.6265
1n,aB,1% arabinxyl 5d,agar,CBS464.89	12.9632	12.2576	14.2175
1n,aB,1% E460 10d,agar,CBS464.89	13.465833333333332	6.0431	22.4219
1n,aB,1% xylogl 5d,agar,CBS464.89	14.36807	6.98901	21.9327
1n,aB,1% pectic 10d,agar,CBS464.89	64.29423333333334	42.9265	93.3784
1n,aB,1% arabingal 5d,agar,CBS464.89	11.91781	7.71075	19.2114
1n,aB,25mM Dglc 5d,agar,CBS464.89	10.048453333333333	3.76196	13.254
1n,aB,1% inulin 10d,agar,CBS464.89	22.830133333333333	19.0337	26.8172
1n,aB,1% arabinxyl 10d,agar,CBS464.89	21.4818	17.3387	25.4277
1n,aB,1% starch 5d,agar,CBS464.89	9.37971	5.11095	13.4812
1n,aB,1% starch 10d,agar,CBS464.89	21.82975	18.161	25.4985
1n,aB,xylan,CBS464.89	15.158215	7.58757	24.0338
1n,aB,1% xylogl 10d,agar,CBS464.89	51.26076666666667	39.9282	72.944
1n,aB,1% beet pectin 5d,agar,CBS464.89	14.02611	5.51343	24.2838
1n,aB,25mM sucro 5d,agar,CBS464.89	14.071333333333333	12.8255	16.5477
1n,aB,1% E460 5d,agar,CBS464.89	12.111049999999999	12.0572	12.1649
1n,aB,1% inulin 5d,agar,CBS464.89	18.9739	13.4686	28.9254
1n,aB,25mM malt 5d,agar,CBS464.89	17.962400000000002	11.8245	26.7447
rice straw 30d,DSM9615	59.16025	55.318	63.0025
rice straw 25d,DSM9615	66.19315	64.6967	67.6896
rice straw 20d,DSM9615	28.4366	28.4366	28.4366
rice straw 15d,DSM9615	7.783265	6.22463	9.3419
rice straw 10d,DSM9615	5.9074	0.0	11.8148
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.04886	25.0859	34.4415
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	18.51016	10.8339	30.6747
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	36.60828	24.05	45.6362
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	34.54218	21.0881	43.1007
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	37.90226666666667	34.1591	40.9845
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	22.8291	19.3761	28.6775
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	22.552966666666666	21.1642	23.7513
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	27.485433333333333	22.9465	32.3244
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	37.73563333333333	30.6388	41.29
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	54.42073333333333	50.8467	58.1574
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	27.2947	20.8789	31.4803
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	40.73195	35.2334	46.2305
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	37.6668	32.5707	41.9327
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	23.612866666666665	15.6369	29.3066
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	26.541166666666665	21.293	32.085
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	38.1362	38.1362	38.1362
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	29.4266	24.0638	34.7894
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	35.88446666666667	26.4103	48.0137
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	34.15926666666667	31.6021	35.7369
mycelia,1n,aB,xyl,LN-AS,CBS464.89	20.321849999999998	15.6726	24.9711
2n,AaBb,25mM raffin 5d,agar,FBCC312	16.6697	11.4474	24.6311
2n,AaBb,25mM sucro 5d,agar,FBCC312	23.8426	20.8194	29.5406
2n,AaBb,1% starch 10d,agar,FBCC312	42.70433333333333	29.9953	62.8915
2n,AaBb,1% starch 5d,agar,FBCC312	11.265613333333333	8.90224	13.9324
2n,AaBb,1% E460 10d,agar,FBCC312	43.7005	32.3584	55.4645
2n,AaBb,1% E460 5d,agar,FBCC312	11.097923333333334	6.17099	19.2759
2n,AaBb,1% arabingal 10d,agar,FBCC312	62.69286666666667	38.3704	96.4752
2n,AaBb,1% arabingal 5d,agar,FBCC312	24.36863333333333	22.9457	25.7217
2n,AaBb,1% inulin 5d,agar,FBCC312	17.5254	17.5254	17.5254
2n,AaBb,1% pectic 5d,agar,FBCC312	15.410793333333332	2.03778	22.2627
2n,AaBb,1% xylogl 10d,agar,FBCC312	71.02945	48.9474	93.1115
2n,AaBb,1% xylogl 5d,agar,FBCC312	15.762933333333335	14.2909	17.844
2n,AaBb,25mM malt 5d,agar,FBCC312	13.28862	6.88296	19.4983
2n,AaBb,25mM Dglc 5d,agar,FBCC312	14.348366666666667	13.0685	15.1857
2n,AaBb,1% beet pectin 5d,agar,FBCC312	17.761726666666668	3.98778	28.8908
2n,AaBb,1% pectic 10d,agar,FBCC312	76.9729	62.6604	88.8137
2n,AaBb,1% beet pectin 10d,agar,FBCC312	117.60900000000001	101.506	140.574
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	54.715050000000005	54.1869	55.2432
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	15.215	15.215	15.215
xylan,pFu..Cre1-39	15.288523333333334	6.95807	19.7318
xylan+glc,pFu..Cre1-39	10.02539	6.00327	12.0727
Avicel+glc,pFu..Cre1-39	24.879033333333332	21.8633	27.5257
Avicel,pFu..Cre1-39	32.7704	29.4857	35.7993
Avicel+glc,pFu..Cre1-24	23.399233333333335	15.4095	27.6559
Avicel,pFu..Cre1-24	26.808533333333333	15.8291	32.7783
xylan,pFu..Cre1-24	14.8898	10.4926	19.3747
xylan+glc,pFu..Cre1-24	12.71641	5.38413	17.0501
1n,Ab,CBS463.89	51.2548	51.2548	51.2548
1n,Ab,OM18370.1	54.2354	54.2354	54.2354
1n,aB,CBS464.89	70.0215	70.0215	70.0215