condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	100.58675	95.5405	105.633
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	105.68393333333333	73.0548	143.822
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	130.443	118.767	138.899
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	144.60066666666668	130.102	163.223
mycelia,1n,aB,28C 2wk,wood,CBS464.89	57.9798	39.9563	80.2691
mycelia,1n,aB,28C 4wk,wood,CBS464.89	41.415733333333336	15.7949	70.3893
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	77.61386666666667	57.6879	88.2442
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	128.1905	116.815	139.566
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	45.068333333333335	36.1899	53.1796
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	78.70506666666667	71.029	83.409
mycelia,2n,AaBb,28C 2wk,wood,OM18370	88.85533333333333	81.3764	93.2513
mycelia,2n,AaBb,28C 4wk,wood,OM18370	68.12943333333334	62.5584	73.4612
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	104.43860000000001	96.9028	109.287
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	77.27786666666667	55.4608	93.1646
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	56.72883333333334	19.1305	78.0443
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	40.9171	17.7767	67.5358
1n,aB,xylan+glc,CBS464.89	43.688050000000004	33.8114	57.9129
1n,aB,25mM raffin 5d,agar,CBS464.89	81.82883333333334	60.6268	96.3863
1n,aB,Avicel+glc,CBS464.89	54.208283333333334	42.0661	69.9594
1n,aB,Avicel,CBS464.89	50.829150000000006	30.7356	68.5836
1n,aB,1% arabingal 10d,agar,CBS464.89	76.5941	24.1332	127.352
1n,aB,1% pectic 5d,agar,CBS464.89	59.25223333333333	47.6308	69.282
1n,aB,1% beet pectin 10d,agar,CBS464.89	85.14263333333334	66.7033	98.9897
1n,aB,1% arabinxyl 5d,agar,CBS464.89	43.9019	43.1106	44.8934
1n,aB,1% E460 10d,agar,CBS464.89	25.218	18.3696	31.6215
1n,aB,1% xylogl 5d,agar,CBS464.89	66.26486666666666	47.4547	76.0338
1n,aB,1% pectic 10d,agar,CBS464.89	67.15936666666667	51.5348	76.5418
1n,aB,1% arabingal 5d,agar,CBS464.89	44.9946	32.4148	56.3745
1n,aB,25mM Dglc 5d,agar,CBS464.89	35.50633333333333	32.8109	38.9972
1n,aB,1% inulin 10d,agar,CBS464.89	49.101333333333336	38.5597	54.6689
1n,aB,1% arabinxyl 10d,agar,CBS464.89	52.5904	50.5735	55.0129
1n,aB,1% starch 5d,agar,CBS464.89	43.57986666666667	39.7407	46.1565
1n,aB,1% starch 10d,agar,CBS464.89	48.84045	48.0746	49.6063
1n,aB,xylan,CBS464.89	56.70818333333333	34.4304	82.3043
1n,aB,1% xylogl 10d,agar,CBS464.89	91.3529	80.2075	108.129
1n,aB,1% beet pectin 5d,agar,CBS464.89	44.20623333333333	41.2571	47.98
1n,aB,25mM sucro 5d,agar,CBS464.89	38.13313333333333	31.1022	48.2807
1n,aB,1% E460 5d,agar,CBS464.89	50.347449999999995	49.2255	51.4694
1n,aB,1% inulin 5d,agar,CBS464.89	59.606566666666666	51.1714	75.0141
1n,aB,25mM malt 5d,agar,CBS464.89	60.097	37.2449	91.1249
rice straw 30d,DSM9615	82.5078	79.5796	85.436
rice straw 25d,DSM9615	78.9641	76.4508	81.4774
rice straw 20d,DSM9615	69.625	69.625	69.625
rice straw 15d,DSM9615	99.68244999999999	95.2879	104.077
rice straw 10d,DSM9615	163.804	154.452	173.156
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	85.2972	70.7498	98.4181
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	95.41708	88.6761	106.415
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	67.49813999999999	62.4319	75.0805
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	91.21468	82.0097	108.133
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	95.0462	90.5668	99.4158
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	85.28923333333333	76.0222	90.7666
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	91.80433333333333	84.9141	102.644
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	87.34956666666666	84.1035	91.6662
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	126.05066666666667	124.691	127.015
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	88.99563333333333	87.3122	91.1795
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	81.7354	77.2609	84.3474
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	87.27285	83.6971	90.8486
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	109.286	101.223	113.939
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	70.86906666666667	68.9591	73.3947
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	81.54953333333333	79.2807	85.9193
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	87.6321	87.6321	87.6321
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	124.95499999999998	113.359	136.551
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	102.73196666666666	94.8319	111.991
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	102.31400000000001	101.196	103.355
mycelia,1n,aB,xyl,LN-AS,CBS464.89	109.5585	86.826	132.291
2n,AaBb,25mM raffin 5d,agar,FBCC312	103.57976666666667	73.9953	121.271
2n,AaBb,25mM sucro 5d,agar,FBCC312	92.96079999999999	74.1904	103.845
2n,AaBb,1% starch 10d,agar,FBCC312	57.5511	45.6211	65.0272
2n,AaBb,1% starch 5d,agar,FBCC312	111.7076	84.2918	126.918
2n,AaBb,1% E460 10d,agar,FBCC312	73.87983333333334	40.1913	106.942
2n,AaBb,1% E460 5d,agar,FBCC312	51.26436666666667	50.2551	52.5923
2n,AaBb,1% arabingal 10d,agar,FBCC312	83.77826666666667	62.5741	117.01
2n,AaBb,1% arabingal 5d,agar,FBCC312	101.41786666666667	97.2276	105.963
2n,AaBb,1% inulin 5d,agar,FBCC312	90.4774	90.4774	90.4774
2n,AaBb,1% pectic 5d,agar,FBCC312	102.18164	8.48792	160.429
2n,AaBb,1% xylogl 10d,agar,FBCC312	89.3844	68.6148	110.154
2n,AaBb,1% xylogl 5d,agar,FBCC312	97.14716666666666	64.3357	161.641
2n,AaBb,25mM malt 5d,agar,FBCC312	63.914633333333335	58.9286	72.6929
2n,AaBb,25mM Dglc 5d,agar,FBCC312	70.78066666666666	64.5764	74.0033
2n,AaBb,1% beet pectin 5d,agar,FBCC312	110.69566666666667	108.161	112.804
2n,AaBb,1% pectic 10d,agar,FBCC312	118.32900000000001	116.214	119.537
2n,AaBb,1% beet pectin 10d,agar,FBCC312	104.59266666666666	101.824	107.395
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	87.40950000000001	81.8233	92.9957
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	82.2068	82.2068	82.2068
xylan,pFu..Cre1-39	45.905366666666666	41.9563	50.1848
xylan+glc,pFu..Cre1-39	43.4546	41.2814	45.091
Avicel+glc,pFu..Cre1-39	50.023666666666664	47.4832	51.6873
Avicel,pFu..Cre1-39	60.9968	59.6338	63.1416
Avicel+glc,pFu..Cre1-24	61.36996666666666	59.0564	64.5332
Avicel,pFu..Cre1-24	60.21313333333333	57.0335	65.2045
xylan,pFu..Cre1-24	35.563	34.4253	36.1518
xylan+glc,pFu..Cre1-24	37.67726666666667	36.8959	38.3031
1n,Ab,CBS463.89	84.6496	84.6496	84.6496
1n,Ab,OM18370.1	51.7588	51.7588	51.7588
1n,aB,CBS464.89	61.3385	61.3385	61.3385