condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	38.90595	30.9939	46.818
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	29.895966666666666	18.9344	35.6916
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	26.633033333333334	22.3692	30.5651
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	18.6259	18.0548	19.491
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.512033333333335	23.3716	25.5852
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.84823	8.06569	25.3924
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	34.6565	27.8787	39.8429
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	28.36435	26.5376	30.1911
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.96633	7.10236	8.60126
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	17.301933333333334	14.9078	19.9155
mycelia,2n,AaBb,28C 2wk,wood,OM18370	35.2318	28.9831	42.8166
mycelia,2n,AaBb,28C 4wk,wood,OM18370	29.226133333333333	24.7186	33.7376
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	77.76373333333333	55.3497	90.6537
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	51.798100000000005	39.3917	69.0199
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	37.35448	9.83944	52.3789
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.774533333333332	5.6444	18.6272
1n,aB,xylan+glc,CBS464.89	9.63505	4.24421	13.5882
1n,aB,25mM raffin 5d,agar,CBS464.89	23.8605	14.6171	29.4349
1n,aB,Avicel+glc,CBS464.89	15.150716666666668	10.0321	20.8295
1n,aB,Avicel,CBS464.89	9.981581666666667	4.97237	15.997
1n,aB,1% arabingal 10d,agar,CBS464.89	19.7231	10.1771	27.8768
1n,aB,1% pectic 5d,agar,CBS464.89	9.574126666666666	7.45496	11.4042
1n,aB,1% beet pectin 10d,agar,CBS464.89	14.398966666666666	8.2076	20.8413
1n,aB,1% arabinxyl 5d,agar,CBS464.89	17.159966666666666	13.6096	20.339
1n,aB,1% E460 10d,agar,CBS464.89	9.94784	8.729	11.5375
1n,aB,1% xylogl 5d,agar,CBS464.89	15.701866666666666	11.3201	17.9253
1n,aB,1% pectic 10d,agar,CBS464.89	21.9565	16.7195	25.3631
1n,aB,1% arabingal 5d,agar,CBS464.89	12.1175	10.3287	14.3485
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.222833333333334	11.5501	14.3631
1n,aB,1% inulin 10d,agar,CBS464.89	19.96613333333333	17.1087	21.7282
1n,aB,1% arabinxyl 10d,agar,CBS464.89	17.809933333333333	13.1455	21.8629
1n,aB,1% starch 5d,agar,CBS464.89	11.029073333333333	9.37062	12.3659
1n,aB,1% starch 10d,agar,CBS464.89	14.58615	12.4224	16.7499
1n,aB,xylan,CBS464.89	14.31939	8.64994	19.8849
1n,aB,1% xylogl 10d,agar,CBS464.89	34.92283333333333	28.2184	38.6262
1n,aB,1% beet pectin 5d,agar,CBS464.89	15.8163	11.7528	18.6196
1n,aB,25mM sucro 5d,agar,CBS464.89	13.536100000000001	11.7207	14.5065
1n,aB,1% E460 5d,agar,CBS464.89	8.96424	8.59729	9.33119
1n,aB,1% inulin 5d,agar,CBS464.89	10.190516666666667	6.99365	14.951
1n,aB,25mM malt 5d,agar,CBS464.89	14.5226	11.7453	19.5233
rice straw 30d,DSM9615	59.12905000000001	47.6223	70.6358
rice straw 25d,DSM9615	42.5398	35.8744	49.2052
rice straw 20d,DSM9615	43.6558	43.6558	43.6558
rice straw 15d,DSM9615	51.597849999999994	44.2469	58.9488
rice straw 10d,DSM9615	34.14435	26.6232	41.6655
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	16.97414	13.1552	27.0339
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	14.51557	8.08555	22.4766
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	11.90638	10.1465	14.1391
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	24.6146	13.8542	34.2219
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	64.93166666666667	53.1245	75.7799
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	30.951466666666665	26.852	35.8737
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	49.3708	45.7484	55.0052
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	36.77193333333334	31.209	40.8805
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	43.68803333333333	37.4723	48.9015
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	52.49603333333333	38.7598	60.2534
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	37.2024	34.6234	38.9739
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	49.385149999999996	48.1622	50.6081
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	37.03	33.5867	42.2582
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	30.711066666666667	28.5891	33.8299
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	28.981566666666666	25.2888	31.5403
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	68.6885	68.6885	68.6885
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	61.013600000000004	46.307	75.7202
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	28.047533333333334	26.1139	29.6878
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	36.17486666666667	34.4691	38.5319
mycelia,1n,aB,xyl,LN-AS,CBS464.89	27.42855	27.254	27.6031
2n,AaBb,25mM raffin 5d,agar,FBCC312	26.130433333333333	13.1678	35.3898
2n,AaBb,25mM sucro 5d,agar,FBCC312	19.758233333333333	10.6848	27.8474
2n,AaBb,1% starch 10d,agar,FBCC312	21.192033333333335	10.5063	37.6209
2n,AaBb,1% starch 5d,agar,FBCC312	19.6466	18.2144	22.2598
2n,AaBb,1% E460 10d,agar,FBCC312	11.83753	5.90029	18.9836
2n,AaBb,1% E460 5d,agar,FBCC312	7.696246666666667	7.13057	8.18518
2n,AaBb,1% arabingal 10d,agar,FBCC312	37.926033333333336	23.2276	47.4055
2n,AaBb,1% arabingal 5d,agar,FBCC312	16.4455	12.4001	19.1543
2n,AaBb,1% inulin 5d,agar,FBCC312	19.9801	19.9801	19.9801
2n,AaBb,1% pectic 5d,agar,FBCC312	6.1104	1.42015	8.62221
2n,AaBb,1% xylogl 10d,agar,FBCC312	19.35565	17.4522	21.2591
2n,AaBb,1% xylogl 5d,agar,FBCC312	21.898666666666667	16.5682	32.204
2n,AaBb,25mM malt 5d,agar,FBCC312	14.651966666666667	10.1688	18.5707
2n,AaBb,25mM Dglc 5d,agar,FBCC312	14.0527	10.4206	21.0598
2n,AaBb,1% beet pectin 5d,agar,FBCC312	20.699333333333332	18.4011	22.5996
2n,AaBb,1% pectic 10d,agar,FBCC312	19.184	16.299	21.4622
2n,AaBb,1% beet pectin 10d,agar,FBCC312	31.001066666666667	29.5187	32.8324
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	28.981	28.9299	29.0321
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	21.2146	21.2146	21.2146
xylan,pFu..Cre1-39	22.196566666666666	19.9496	23.3766
xylan+glc,pFu..Cre1-39	24.2278	23.607	24.9914
Avicel+glc,pFu..Cre1-39	37.108200000000004	35.1407	40.7416
Avicel,pFu..Cre1-39	48.3639	33.6877	63.26
Avicel+glc,pFu..Cre1-24	17.8701	17.1497	18.5858
Avicel,pFu..Cre1-24	14.258333333333333	9.4438	19.396
xylan,pFu..Cre1-24	10.621873333333333	9.89672	11.8291
xylan+glc,pFu..Cre1-24	9.538170000000001	9.20809	9.86876
1n,Ab,CBS463.89	18.1742	18.1742	18.1742
1n,Ab,OM18370.1	31.1921	31.1921	31.1921
1n,aB,CBS464.89	20.4665	20.4665	20.4665