condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	95.9975	79.562	112.433
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	70.4538	49.2045	97.2107
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	88.27656666666667	74.8793	108.588
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	82.1536	77.3824	89.9556
mycelia,1n,aB,28C 2wk,wood,CBS464.89	94.8565	85.6058	106.22
mycelia,1n,aB,28C 4wk,wood,CBS464.89	59.25606666666667	21.6661	84.3842
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	103.44886666666666	86.6676	118.633
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	80.30615	70.199	90.4133
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	25.2976	21.3846	29.4827
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	72.88256666666666	62.435	79.3473
mycelia,2n,AaBb,28C 2wk,wood,OM18370	102.08976666666666	89.4493	111.508
mycelia,2n,AaBb,28C 4wk,wood,OM18370	87.87203333333333	81.2821	94.6031
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	94.34893333333333	89.9015	101.476
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	106.68273333333333	86.3102	120.156
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	84.62093333333334	25.9368	125.641
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	44.0828	20.4779	68.7007
1n,aB,xylan+glc,CBS464.89	64.56423333333333	54.8783	72.0266
1n,aB,25mM raffin 5d,agar,CBS464.89	105.1463	61.3749	136.771
1n,aB,Avicel+glc,CBS464.89	65.25041666666667	39.9665	91.2344
1n,aB,Avicel,CBS464.89	75.6846	52.2162	92.7554
1n,aB,1% arabingal 10d,agar,CBS464.89	97.11233333333334	65.8104	133.363
1n,aB,1% pectic 5d,agar,CBS464.89	80.13306666666666	68.5225	90.2079
1n,aB,1% beet pectin 10d,agar,CBS464.89	85.01256666666667	68.5464	101.008
1n,aB,1% arabinxyl 5d,agar,CBS464.89	60.4506	51.9645	64.9477
1n,aB,1% E460 10d,agar,CBS464.89	65.7571	58.8619	74.0268
1n,aB,1% xylogl 5d,agar,CBS464.89	57.54416666666667	57.0234	58.4554
1n,aB,1% pectic 10d,agar,CBS464.89	119.574	113.951	125.813
1n,aB,1% arabingal 5d,agar,CBS464.89	84.11156666666668	66.8011	97.8366
1n,aB,25mM Dglc 5d,agar,CBS464.89	63.898833333333336	55.0394	75.0074
1n,aB,1% inulin 10d,agar,CBS464.89	100.0501	86.0413	111.409
1n,aB,1% arabinxyl 10d,agar,CBS464.89	79.65016666666666	70.7081	84.4799
1n,aB,1% starch 5d,agar,CBS464.89	55.25053333333333	47.0813	64.4652
1n,aB,1% starch 10d,agar,CBS464.89	59.82475	52.7671	66.8824
1n,aB,xylan,CBS464.89	83.21836666666667	75.3688	88.4504
1n,aB,1% xylogl 10d,agar,CBS464.89	126.30030000000001	94.1839	144.131
1n,aB,1% beet pectin 5d,agar,CBS464.89	67.3582	63.2608	70.5247
1n,aB,25mM sucro 5d,agar,CBS464.89	77.1749	69.8149	83.4304
1n,aB,1% E460 5d,agar,CBS464.89	68.357	57.4009	79.3131
1n,aB,1% inulin 5d,agar,CBS464.89	65.58873333333334	53.05	74.13
1n,aB,25mM malt 5d,agar,CBS464.89	80.48363333333333	65.7616	106.279
rice straw 30d,DSM9615	127.5235	124.369	130.678
rice straw 25d,DSM9615	124.99350000000001	121.146	128.841
rice straw 20d,DSM9615	99.6951	99.6951	99.6951
rice straw 15d,DSM9615	89.81195	89.0997	90.5242
rice straw 10d,DSM9615	104.45599999999999	100.693	108.219
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	76.9316	67.8957	99.8506
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	72.759	68.681	81.0124
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	67.40506	62.103	74.6917
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	76.72642	70.0171	80.4116
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	100.9229	98.2748	106.059
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	87.2562	80.8786	95.8077
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	82.20016666666666	80.1707	83.9545
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	86.40943333333334	82.026	89.5708
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	90.90513333333332	88.1553	94.9931
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	95.68636666666667	90.2062	99.7733
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	92.3817	83.6138	100.881
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	92.19	91.8467	92.5333
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	102.50376666666666	99.7573	104.653
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	86.00736666666667	83.753	90.4286
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	79.7998	77.6302	81.2159
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	99.0197	99.0197	99.0197
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	87.5026	84.9557	90.0495
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	94.4838	88.7664	98.6059
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	84.60123333333334	78.8514	87.5502
mycelia,1n,aB,xyl,LN-AS,CBS464.89	104.283	101.758	106.808
2n,AaBb,25mM raffin 5d,agar,FBCC312	86.76246666666667	56.585	107.324
2n,AaBb,25mM sucro 5d,agar,FBCC312	84.43096666666666	64.284	98.7015
2n,AaBb,1% starch 10d,agar,FBCC312	61.22286666666667	57.9667	63.2851
2n,AaBb,1% starch 5d,agar,FBCC312	77.49653333333333	54.2726	94.4037
2n,AaBb,1% E460 10d,agar,FBCC312	67.13106666666667	56.082	86.9105
2n,AaBb,1% E460 5d,agar,FBCC312	46.86123333333333	45.2924	48.6875
2n,AaBb,1% arabingal 10d,agar,FBCC312	116.35366666666667	111.082	126.344
2n,AaBb,1% arabingal 5d,agar,FBCC312	89.79543333333334	88.8246	91.0477
2n,AaBb,1% inulin 5d,agar,FBCC312	56.8061	56.8061	56.8061
2n,AaBb,1% pectic 5d,agar,FBCC312	48.49992	7.46706	73.976
2n,AaBb,1% xylogl 10d,agar,FBCC312	106.5265	100.326	112.727
2n,AaBb,1% xylogl 5d,agar,FBCC312	101.07996666666666	96.3785	109.49
2n,AaBb,25mM malt 5d,agar,FBCC312	72.25906666666667	49.5115	105.86
2n,AaBb,25mM Dglc 5d,agar,FBCC312	61.075700000000005	47.4765	84.432
2n,AaBb,1% beet pectin 5d,agar,FBCC312	81.4273	66.7364	110.282
2n,AaBb,1% pectic 10d,agar,FBCC312	105.72666666666666	104.6	106.497
2n,AaBb,1% beet pectin 10d,agar,FBCC312	94.7549	83.836	101.691
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	107.819	105.003	110.635
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	82.9016	82.9016	82.9016
xylan,pFu..Cre1-39	77.56296666666667	72.1012	80.5526
xylan+glc,pFu..Cre1-39	73.0458	69.1833	76.1955
Avicel+glc,pFu..Cre1-39	69.43653333333333	67.7418	71.7768
Avicel,pFu..Cre1-39	82.32886666666667	72.7128	87.6501
Avicel+glc,pFu..Cre1-24	93.34003333333334	89.6588	95.4661
Avicel,pFu..Cre1-24	97.38786666666667	90.9085	105.458
xylan,pFu..Cre1-24	74.39576666666667	70.081	80.6551
xylan+glc,pFu..Cre1-24	77.22263333333333	70.8418	81.2205
1n,Ab,CBS463.89	62.1432	62.1432	62.1432
1n,Ab,OM18370.1	65.118	65.118	65.118
1n,aB,CBS464.89	72.8577	72.8577	72.8577