condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	143.7645	127.413	160.116
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	85.22506666666666	56.6823	100.135
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	104.12490000000001	73.2557	137.722
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	97.9419	89.4428	108.075
mycelia,1n,aB,28C 2wk,wood,CBS464.89	89.92376666666667	74.2113	99.9135
mycelia,1n,aB,28C 4wk,wood,CBS464.89	60.9467	33.5492	93.4124
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	90.72023333333334	75.3929	101.748
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	91.51634999999999	85.8958	97.1369
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.146066666666666	17.3343	22.5709
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	78.3608	71.8201	87.8878
mycelia,2n,AaBb,28C 2wk,wood,OM18370	74.19806666666666	65.4286	81.5435
mycelia,2n,AaBb,28C 4wk,wood,OM18370	112.55933333333334	103.001	129.99
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	103.45546666666667	90.0594	117.557
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	90.63793333333334	67.6206	116.594
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	76.15836666666667	29.5538	109.33
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	37.44663333333333	19.9021	55.2568
1n,aB,xylan+glc,CBS464.89	106.69293333333333	65.5103	143.821
1n,aB,25mM raffin 5d,agar,CBS464.89	100.21663333333333	76.0389	118.267
1n,aB,Avicel+glc,CBS464.89	99.88268333333333	88.0622	113.733
1n,aB,Avicel,CBS464.89	110.42233333333333	67.6056	156.853
1n,aB,1% arabingal 10d,agar,CBS464.89	92.46213333333333	47.9244	129.197
1n,aB,1% pectic 5d,agar,CBS464.89	67.93753333333333	59.9716	82.6474
1n,aB,1% beet pectin 10d,agar,CBS464.89	82.05436666666667	52.9636	104.494
1n,aB,1% arabinxyl 5d,agar,CBS464.89	85.71123333333333	83.6702	86.8962
1n,aB,1% E460 10d,agar,CBS464.89	63.5399	57.4814	69.7308
1n,aB,1% xylogl 5d,agar,CBS464.89	91.50513333333333	82.6273	108.407
1n,aB,1% pectic 10d,agar,CBS464.89	82.8693	58.9311	107.951
1n,aB,1% arabingal 5d,agar,CBS464.89	123.4876	88.6938	142.452
1n,aB,25mM Dglc 5d,agar,CBS464.89	85.35153333333334	76.8413	89.6759
1n,aB,1% inulin 10d,agar,CBS464.89	76.3497	72.103	80.3693
1n,aB,1% arabinxyl 10d,agar,CBS464.89	86.06916666666666	85.1814	87.8206
1n,aB,1% starch 5d,agar,CBS464.89	90.31723333333333	78.4324	109.798
1n,aB,1% starch 10d,agar,CBS464.89	68.08475	65.8415	70.328
1n,aB,xylan,CBS464.89	125.1635	114.53	146.14
1n,aB,1% xylogl 10d,agar,CBS464.89	135.97433333333333	106.138	169.173
1n,aB,1% beet pectin 5d,agar,CBS464.89	80.0218	77.2719	84.0817
1n,aB,25mM sucro 5d,agar,CBS464.89	74.54573333333333	69.6841	78.2928
1n,aB,1% E460 5d,agar,CBS464.89	109.1	106.989	111.211
1n,aB,1% inulin 5d,agar,CBS464.89	135.53766666666667	113.751	177.268
1n,aB,25mM malt 5d,agar,CBS464.89	96.67373333333333	80.9846	113.065
rice straw 30d,DSM9615	178.0995	165.685	190.514
rice straw 25d,DSM9615	132.85649999999998	128.292	137.421
rice straw 20d,DSM9615	131.788	131.788	131.788
rice straw 15d,DSM9615	133.987	122.502	145.472
rice straw 10d,DSM9615	161.67450000000002	140.787	182.562
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	192.9184	166.115	230.493
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	224.428	199.079	244.482
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	203.563	181.945	233.305
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	209.5956	195.087	233.317
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	198.44566666666668	184.728	205.901
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	202.027	197.569	206.329
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	196.032	190.733	199.843
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	204.84333333333333	186.914	217.211
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	190.77333333333334	162.211	228.688
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	198.57533333333333	196.04	200.544
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	194.28366666666668	186.669	199.173
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	218.0845	189.348	246.821
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	216.823	199.305	234.989
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	177.52133333333333	161.303	192.795
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	179.28300000000002	163.507	191.211
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	224.433	224.433	224.433
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	175.789	167.056	184.522
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	198.333	188.221	204.515
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	224.756	204.299	236.706
mycelia,1n,aB,xyl,LN-AS,CBS464.89	172.8195	172.097	173.542
2n,AaBb,25mM raffin 5d,agar,FBCC312	107.7758	71.1924	138.76
2n,AaBb,25mM sucro 5d,agar,FBCC312	131.08433333333335	105.852	155.776
2n,AaBb,1% starch 10d,agar,FBCC312	70.7312	59.7076	88.079
2n,AaBb,1% starch 5d,agar,FBCC312	146.52366666666666	109.446	167.328
2n,AaBb,1% E460 10d,agar,FBCC312	110.2003	92.6583	143.508
2n,AaBb,1% E460 5d,agar,FBCC312	91.2179	86.6899	96.2507
2n,AaBb,1% arabingal 10d,agar,FBCC312	148.653	127.373	163.987
2n,AaBb,1% arabingal 5d,agar,FBCC312	160.059	149.956	175.814
2n,AaBb,1% inulin 5d,agar,FBCC312	129.752	129.752	129.752
2n,AaBb,1% pectic 5d,agar,FBCC312	70.05609666666668	8.82809	108.861
2n,AaBb,1% xylogl 10d,agar,FBCC312	152.66250000000002	150.806	154.519
2n,AaBb,1% xylogl 5d,agar,FBCC312	150.58133333333333	139.848	161.965
2n,AaBb,25mM malt 5d,agar,FBCC312	100.73173333333334	76.9078	129.709
2n,AaBb,25mM Dglc 5d,agar,FBCC312	86.78936666666667	66.3524	117.877
2n,AaBb,1% beet pectin 5d,agar,FBCC312	160.19333333333333	147.844	177.541
2n,AaBb,1% pectic 10d,agar,FBCC312	103.34543333333333	93.5933	109.0
2n,AaBb,1% beet pectin 10d,agar,FBCC312	116.56733333333334	107.856	121.292
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	172.2005	157.763	186.638
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	150.633	150.633	150.633
xylan,pFu..Cre1-39	167.11433333333332	165.15	170.934
xylan+glc,pFu..Cre1-39	174.34	171.507	178.986
Avicel+glc,pFu..Cre1-39	156.373	153.849	160.841
Avicel,pFu..Cre1-39	181.48	171.351	186.953
Avicel+glc,pFu..Cre1-24	111.64933333333333	106.475	114.604
Avicel,pFu..Cre1-24	141.17166666666665	131.463	152.772
xylan,pFu..Cre1-24	104.10753333333334	97.7246	110.591
xylan+glc,pFu..Cre1-24	104.92723333333333	94.6027	113.196
1n,Ab,CBS463.89	91.9094	91.9094	91.9094
1n,Ab,OM18370.1	64.2157	64.2157	64.2157
1n,aB,CBS464.89	97.1275	97.1275	97.1275