condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	47.8495	44.2485	51.4505
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	46.70666666666667	34.4034	69.6063
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	49.7242	40.5923	60.8629
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	57.0382	48.994	62.9196
mycelia,1n,aB,28C 2wk,wood,CBS464.89	50.64223333333333	35.2969	64.7106
mycelia,1n,aB,28C 4wk,wood,CBS464.89	52.45373333333333	12.8821	105.645
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	59.4721	50.7359	64.7134
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	67.77225	33.9565	101.588
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.566566666666667	18.778	26.178
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	82.55583333333333	81.0685	84.8479
mycelia,2n,AaBb,28C 2wk,wood,OM18370	124.7206	93.3878	146.387
mycelia,2n,AaBb,28C 4wk,wood,OM18370	38.327533333333335	22.1792	47.4334
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	129.792	119.13	146.544
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	81.9798	65.4441	104.346
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	46.1873	14.9897	80.3952
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.44143	7.96479	30.3863
1n,aB,xylan+glc,CBS464.89	10.968088333333334	6.58993	14.7993
1n,aB,25mM raffin 5d,agar,CBS464.89	12.536953333333333	8.52036	18.8068
1n,aB,Avicel+glc,CBS464.89	7.820118333333333	6.94133	9.23072
1n,aB,Avicel,CBS464.89	6.311491666666667	4.1403	8.61742
1n,aB,1% arabingal 10d,agar,CBS464.89	33.254533333333335	10.8434	57.3903
1n,aB,1% pectic 5d,agar,CBS464.89	17.669133333333335	13.8913	20.8882
1n,aB,1% beet pectin 10d,agar,CBS464.89	9.137373333333333	3.97752	12.3211
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.681	7.3708	16.8544
1n,aB,1% E460 10d,agar,CBS464.89	9.888323333333334	8.66641	11.1015
1n,aB,1% xylogl 5d,agar,CBS464.89	33.708733333333335	17.3367	42.3767
1n,aB,1% pectic 10d,agar,CBS464.89	32.214166666666664	28.8965	36.412
1n,aB,1% arabingal 5d,agar,CBS464.89	9.656953333333334	6.95686	11.9097
1n,aB,25mM Dglc 5d,agar,CBS464.89	11.261476666666667	6.03813	14.6515
1n,aB,1% inulin 10d,agar,CBS464.89	11.88855	8.47535	15.522
1n,aB,1% arabinxyl 10d,agar,CBS464.89	15.067966666666667	12.6117	16.3238
1n,aB,1% starch 5d,agar,CBS464.89	13.314573333333334	8.70182	20.6693
1n,aB,1% starch 10d,agar,CBS464.89	14.0596	10.1723	17.9469
1n,aB,xylan,CBS464.89	13.000355	6.46249	20.7006
1n,aB,1% xylogl 10d,agar,CBS464.89	22.981933333333334	14.9128	28.207
1n,aB,1% beet pectin 5d,agar,CBS464.89	6.154483333333333	6.0585	6.25397
1n,aB,25mM sucro 5d,agar,CBS464.89	15.390033333333333	13.3555	17.1189
1n,aB,1% E460 5d,agar,CBS464.89	11.3248	10.4114	12.2382
1n,aB,1% inulin 5d,agar,CBS464.89	12.35145	8.80015	15.7464
1n,aB,25mM malt 5d,agar,CBS464.89	16.295166666666667	11.9593	23.2395
rice straw 30d,DSM9615	58.40255	51.3887	65.4164
rice straw 25d,DSM9615	43.2997	38.6934	47.906
rice straw 20d,DSM9615	55.8347	55.8347	55.8347
rice straw 15d,DSM9615	63.71525	61.9169	65.5136
rice straw 10d,DSM9615	20.9518	18.4491	23.4545
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.34224	23.4535	45.501
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	22.35376	8.63783	43.4426
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	30.78022	17.2264	38.4838
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	28.98376	22.5864	42.2333
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	33.23866666666667	32.284	34.3707
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	51.7643	44.822	62.6694
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	50.56993333333333	45.3357	58.414
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	140.45633333333333	110.66	155.875
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	84.4502	74.9116	94.1052
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	27.382866666666665	22.2306	32.5499
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	28.792233333333336	23.3248	35.2184
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.27145	26.9967	33.5462
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	45.092933333333335	37.7995	53.1971
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	83.37866666666666	78.6048	89.4836
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	27.399933333333333	25.9122	30.278
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	25.3603	25.3603	25.3603
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	37.67765	36.1153	39.24
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	41.443666666666665	34.6294	46.3723
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	28.642166666666665	26.636	32.4777
mycelia,1n,aB,xyl,LN-AS,CBS464.89	15.73395	10.4503	21.0176
2n,AaBb,25mM raffin 5d,agar,FBCC312	20.653766666666666	12.7722	34.3007
2n,AaBb,25mM sucro 5d,agar,FBCC312	35.11686666666667	28.9056	45.5982
2n,AaBb,1% starch 10d,agar,FBCC312	15.377933333333333	13.3314	17.5373
2n,AaBb,1% starch 5d,agar,FBCC312	60.1029	44.5328	75.0693
2n,AaBb,1% E460 10d,agar,FBCC312	20.25421	8.15083	29.7961
2n,AaBb,1% E460 5d,agar,FBCC312	15.345733333333333	14.4398	16.6635
2n,AaBb,1% arabingal 10d,agar,FBCC312	26.904966666666667	24.8316	30.1074
2n,AaBb,1% arabingal 5d,agar,FBCC312	19.402166666666666	18.3037	21.0173
2n,AaBb,1% inulin 5d,agar,FBCC312	38.165	38.165	38.165
2n,AaBb,1% pectic 5d,agar,FBCC312	82.25585666666666	1.90267	172.325
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.6599	28.4219	28.8979
2n,AaBb,1% xylogl 5d,agar,FBCC312	41.188	19.5575	81.4777
2n,AaBb,25mM malt 5d,agar,FBCC312	22.98943333333333	10.5316	36.5119
2n,AaBb,25mM Dglc 5d,agar,FBCC312	24.4052	18.7147	29.1341
2n,AaBb,1% beet pectin 5d,agar,FBCC312	26.646123333333332	8.72867	37.4553
2n,AaBb,1% pectic 10d,agar,FBCC312	46.90336666666666	32.5484	64.8945
2n,AaBb,1% beet pectin 10d,agar,FBCC312	19.11756666666667	15.1611	21.6765
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	19.057850000000002	17.3316	20.7841
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	22.1535	22.1535	22.1535
xylan,pFu..Cre1-39	6.7159233333333335	6.29707	6.94905
xylan+glc,pFu..Cre1-39	5.988246666666667	5.9153	6.04682
Avicel+glc,pFu..Cre1-39	7.35372	6.35159	8.59193
Avicel,pFu..Cre1-39	8.799023333333334	7.68416	9.74483
Avicel+glc,pFu..Cre1-24	7.61846	6.42511	8.37975
Avicel,pFu..Cre1-24	6.81421	6.04765	7.69861
xylan,pFu..Cre1-24	6.53066	5.97559	7.33885
xylan+glc,pFu..Cre1-24	4.93982	4.08492	5.74522
1n,Ab,CBS463.89	46.4572	46.4572	46.4572
1n,Ab,OM18370.1	59.4924	59.4924	59.4924
1n,aB,CBS464.89	47.0673	47.0673	47.0673