condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	24.099400000000003	21.2894	26.9094
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	24.870733333333334	19.1784	30.5201
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	28.437833333333334	24.8073	30.4095
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	30.149266666666666	26.6059	34.238
mycelia,1n,aB,28C 2wk,wood,CBS464.89	20.056133333333335	13.7058	28.4642
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.808653333333334	4.15246	28.0444
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	24.692533333333333	16.8276	31.1939
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	26.7364	26.4789	26.9939
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.88506	6.02722	11.772
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	25.094933333333334	18.656	30.0842
mycelia,2n,AaBb,28C 2wk,wood,OM18370	39.83153333333333	35.9193	42.6733
mycelia,2n,AaBb,28C 4wk,wood,OM18370	45.5373	41.0756	47.9859
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	36.6288	28.9659	40.9779
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	33.28553333333333	25.2025	37.5557
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	19.149873333333332	6.80152	28.3824
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.35435	6.26765	31.205
1n,aB,xylan+glc,CBS464.89	47.6902	31.4406	59.407
1n,aB,25mM raffin 5d,agar,CBS464.89	40.47136666666667	20.9606	66.4559
1n,aB,Avicel+glc,CBS464.89	34.44531666666667	20.693	46.8294
1n,aB,Avicel,CBS464.89	29.993033333333333	21.546	40.7968
1n,aB,1% arabingal 10d,agar,CBS464.89	45.544533333333334	21.8976	78.5174
1n,aB,1% pectic 5d,agar,CBS464.89	60.25613333333333	50.8221	74.6721
1n,aB,1% beet pectin 10d,agar,CBS464.89	36.1662	21.7767	47.6917
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.1456	35.245	41.4974
1n,aB,1% E460 10d,agar,CBS464.89	22.1223	17.9352	26.4465
1n,aB,1% xylogl 5d,agar,CBS464.89	38.586333333333336	35.9044	40.5731
1n,aB,1% pectic 10d,agar,CBS464.89	52.49693333333333	47.7697	56.0078
1n,aB,1% arabingal 5d,agar,CBS464.89	41.404333333333334	23.9444	54.9239
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.0151	22.3146	30.3215
1n,aB,1% inulin 10d,agar,CBS464.89	24.199033333333333	21.5804	26.6849
1n,aB,1% arabinxyl 10d,agar,CBS464.89	31.631133333333334	27.292	35.517
1n,aB,1% starch 5d,agar,CBS464.89	32.41603333333333	27.8438	36.29
1n,aB,1% starch 10d,agar,CBS464.89	22.0107	19.9104	24.111
1n,aB,xylan,CBS464.89	49.2886	36.373	62.5499
1n,aB,1% xylogl 10d,agar,CBS464.89	42.464533333333335	31.4678	50.3558
1n,aB,1% beet pectin 5d,agar,CBS464.89	46.639	39.1514	54.5337
1n,aB,25mM sucro 5d,agar,CBS464.89	20.170566666666666	17.3842	23.5674
1n,aB,1% E460 5d,agar,CBS464.89	36.0634	33.8677	38.2591
1n,aB,1% inulin 5d,agar,CBS464.89	44.4964	31.8809	62.878
1n,aB,25mM malt 5d,agar,CBS464.89	48.6769	23.4937	81.9945
rice straw 30d,DSM9615	50.19505	44.1711	56.219
rice straw 25d,DSM9615	39.66815	33.8603	45.476
rice straw 20d,DSM9615	44.0069	44.0069	44.0069
rice straw 15d,DSM9615	40.893	34.4502	47.3358
rice straw 10d,DSM9615	45.8036	43.7434	47.8638
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	72.05969999999999	62.628	86.0783
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	62.16586	49.3476	72.9362
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	59.81704	48.285	69.555
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	71.13656	64.1481	77.9185
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.1019	39.0841	47.0333
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	56.9791	53.7597	62.8682
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	48.022933333333334	44.5768	50.0034
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	47.3911	44.2758	52.1712
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	51.966433333333335	45.8271	61.3535
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	46.8654	43.9647	50.8832
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	53.5225	49.2584	61.9753
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	50.0192	48.199	51.8394
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	60.863733333333336	53.3253	67.4392
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	50.3242	47.374	52.2095
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	55.11836666666667	49.5861	58.769
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	44.5742	44.5742	44.5742
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	50.84165	50.7156	50.9677
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	63.97513333333333	61.316	68.5235
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	43.06616666666667	42.4576	43.9467
mycelia,1n,aB,xyl,LN-AS,CBS464.89	95.58399999999999	33.974	157.194
2n,AaBb,25mM raffin 5d,agar,FBCC312	41.182900000000004	25.4328	51.4238
2n,AaBb,25mM sucro 5d,agar,FBCC312	66.12386666666667	32.0432	90.5162
2n,AaBb,1% starch 10d,agar,FBCC312	32.90613333333334	23.3243	39.9579
2n,AaBb,1% starch 5d,agar,FBCC312	56.0196	38.4286	70.5971
2n,AaBb,1% E460 10d,agar,FBCC312	36.577733333333335	23.2884	56.5422
2n,AaBb,1% E460 5d,agar,FBCC312	43.249266666666664	35.162	59.166
2n,AaBb,1% arabingal 10d,agar,FBCC312	43.96856666666667	38.162	54.6247
2n,AaBb,1% arabingal 5d,agar,FBCC312	54.10373333333333	49.3791	62.5959
2n,AaBb,1% inulin 5d,agar,FBCC312	47.4931	47.4931	47.4931
2n,AaBb,1% pectic 5d,agar,FBCC312	74.39765333333334	6.70206	125.654
2n,AaBb,1% xylogl 10d,agar,FBCC312	49.30815	45.3863	53.23
2n,AaBb,1% xylogl 5d,agar,FBCC312	48.254733333333334	35.7821	60.2859
2n,AaBb,25mM malt 5d,agar,FBCC312	40.61626666666667	30.4553	49.1171
2n,AaBb,25mM Dglc 5d,agar,FBCC312	41.33956666666666	32.5511	47.5117
2n,AaBb,1% beet pectin 5d,agar,FBCC312	69.23256666666667	60.018	81.2062
2n,AaBb,1% pectic 10d,agar,FBCC312	51.399233333333335	49.417	54.6623
2n,AaBb,1% beet pectin 10d,agar,FBCC312	47.19873333333333	43.5749	52.4633
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	42.106700000000004	39.5537	44.6597
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	55.99	55.99	55.99
xylan,pFu..Cre1-39	55.3327	52.088	60.3568
xylan+glc,pFu..Cre1-39	62.692233333333334	60.0689	67.1986
Avicel+glc,pFu..Cre1-39	37.71496666666666	36.1108	40.2163
Avicel,pFu..Cre1-39	31.6506	31.4243	31.8364
Avicel+glc,pFu..Cre1-24	48.2581	43.7933	54.9839
Avicel,pFu..Cre1-24	39.81113333333333	36.318	43.8276
xylan,pFu..Cre1-24	62.46433333333333	61.1707	64.836
xylan+glc,pFu..Cre1-24	75.29376666666667	73.3593	76.9082
1n,Ab,CBS463.89	35.5725	35.5725	35.5725
1n,Ab,OM18370.1	26.0579	26.0579	26.0579
1n,aB,CBS464.89	32.8395	32.8395	32.8395