condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	4.27689	3.03734	5.51644
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	4.254596666666666	3.39737	4.7553
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	3.92413	2.80887	4.76924
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	8.157953333333333	5.70097	9.78765
mycelia,1n,aB,28C 2wk,wood,CBS464.89	7.151576666666666	5.86285	7.94771
mycelia,1n,aB,28C 4wk,wood,CBS464.89	2.2722533333333335	1.32575	2.90523
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	2.8580033333333335	1.07836	3.95911
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	4.737635	4.50197	4.9733
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.6483266666666667	1.92906	3.29135
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	4.597216666666666	3.64998	5.71966
mycelia,2n,AaBb,28C 2wk,wood,OM18370	5.37226	4.34786	6.41482
mycelia,2n,AaBb,28C 4wk,wood,OM18370	2.2013566666666664	0.95327	3.38415
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	7.19463	5.7249	10.0245
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	4.983936666666667	3.40895	6.76381
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1.3297113333333335	0.875754	1.63823
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.095693333333333	1.18582	5.95338
1n,aB,xylan+glc,CBS464.89	0.453774	0.0	0.821825
1n,aB,25mM raffin 5d,agar,CBS464.89	4.548193333333334	2.1752	7.33438
1n,aB,Avicel+glc,CBS464.89	0.9951581666666667	0.206795	2.16977
1n,aB,Avicel,CBS464.89	0.6611411666666667	0.212745	1.2138
1n,aB,1% arabingal 10d,agar,CBS464.89	2.1557433333333336	0.87002	2.90388
1n,aB,1% pectic 5d,agar,CBS464.89	2.446697	0.471781	3.56588
1n,aB,1% beet pectin 10d,agar,CBS464.89	5.75424	2.48217	7.80232
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.41405733333333333	0.289324	0.594426
1n,aB,1% E460 10d,agar,CBS464.89	3.5349033333333333	0.0	8.82324
1n,aB,1% xylogl 5d,agar,CBS464.89	0.6282486666666667	0.520006	0.695867
1n,aB,1% pectic 10d,agar,CBS464.89	1.59537	0.0	2.68681
1n,aB,1% arabingal 5d,agar,CBS464.89	0.11582766666666666	0.0	0.347483
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.5493376666666667	0.0	1.36016
1n,aB,1% inulin 10d,agar,CBS464.89	0.342873	0.246616	0.486342
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.56574	1.76392	10.3561
1n,aB,1% starch 5d,agar,CBS464.89	0.539588	0.324741	0.829204
1n,aB,1% starch 10d,agar,CBS464.89	10.78255	10.0453	11.5198
1n,aB,xylan,CBS464.89	1.002488	0.0	2.00456
1n,aB,1% xylogl 10d,agar,CBS464.89	5.615066666666667	3.07618	9.76762
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.5617366666666667	0.0	1.68521
1n,aB,25mM sucro 5d,agar,CBS464.89	0.6335883333333333	0.0	1.30813
1n,aB,1% E460 5d,agar,CBS464.89	0.4661825	0.255047	0.677318
1n,aB,1% inulin 5d,agar,CBS464.89	0.555713	0.334523	0.855856
1n,aB,25mM malt 5d,agar,CBS464.89	2.18758	0.27454	4.71515
rice straw 30d,DSM9615	16.841755	9.86501	23.8185
rice straw 25d,DSM9615	30.0154	26.4258	33.605
rice straw 20d,DSM9615	9.15321	9.15321	9.15321
rice straw 15d,DSM9615	19.4586	18.0974	20.8198
rice straw 10d,DSM9615	1.38442	0.0	2.76884
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	4.1611460000000005	2.14977	6.13432
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	4.934412	1.85845	8.57231
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	4.402352	3.54368	5.48903
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	1.5053578	0.328967	2.68406
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	0.6690856666666667	0.408554	0.927477
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1.0479476666666667	0.137263	1.66153
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1.4780266666666666	0.54328	2.21977
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	0.44244833333333333	0.133215	0.668364
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	0.7448263333333334	0.377231	1.06063
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	0.716116	0.648695	0.76158
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1.3144926666666668	0.990888	1.64437
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	0.5195274999999999	0.388578	0.650477
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	1.8704933333333333	1.50071	2.28538
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	0.3147836666666667	0.268698	0.38889
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	0.51224	0.266231	0.882671
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	0.398246	0.398246	0.398246
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	2.168795	1.55372	2.78387
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	2.8407366666666665	2.62312	2.96603
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	2.4718133333333334	1.39932	3.89969
mycelia,1n,aB,xyl,LN-AS,CBS464.89	4.460875	2.45497	6.46678
2n,AaBb,25mM raffin 5d,agar,FBCC312	7.585863333333333	4.07722	11.6777
2n,AaBb,25mM sucro 5d,agar,FBCC312	1.2069656666666666	0.355202	2.52551
2n,AaBb,1% starch 10d,agar,FBCC312	1.9524199999999998	1.18913	2.41625
2n,AaBb,1% starch 5d,agar,FBCC312	1.304115	0.797775	1.67959
2n,AaBb,1% E460 10d,agar,FBCC312	15.626445999999998	0.177938	35.6966
2n,AaBb,1% E460 5d,agar,FBCC312	1.9163133333333333	1.09143	3.31423
2n,AaBb,1% arabingal 10d,agar,FBCC312	2.3783499999999997	1.74769	3.28835
2n,AaBb,1% arabingal 5d,agar,FBCC312	1.9725233333333334	1.47923	2.79131
2n,AaBb,1% inulin 5d,agar,FBCC312	1.37936	1.37936	1.37936
2n,AaBb,1% pectic 5d,agar,FBCC312	2.6672926666666665	0.100106	6.97795
2n,AaBb,1% xylogl 10d,agar,FBCC312	5.21809	1.9999	8.43628
2n,AaBb,1% xylogl 5d,agar,FBCC312	0.7651209999999999	0.373987	1.11666
2n,AaBb,25mM malt 5d,agar,FBCC312	1.7243533333333332	1.27371	1.98613
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1.121958	0.772754	1.43008
2n,AaBb,1% beet pectin 5d,agar,FBCC312	2.9071320000000003	0.804996	5.13982
2n,AaBb,1% pectic 10d,agar,FBCC312	5.834583333333334	4.2594	7.91513
2n,AaBb,1% beet pectin 10d,agar,FBCC312	4.26233	3.27895	5.25046
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	5.64851	1.98133	9.31569
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	0.807949	0.807949	0.807949
xylan,pFu..Cre1-39	0.323464	0.212983	0.44163
xylan+glc,pFu..Cre1-39	0.288787	0.218053	0.421663
Avicel+glc,pFu..Cre1-39	0.656755	0.523931	0.725658
Avicel,pFu..Cre1-39	0.23343133333333332	0.0	0.497209
Avicel+glc,pFu..Cre1-24	0.06791433333333334	0.0	0.203743
Avicel,pFu..Cre1-24	0.09803383333333333	0.0	0.196054
xylan,pFu..Cre1-24	0.14138366666666666	0.0	0.424151
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	3.27162	3.27162	3.27162
1n,Ab,OM18370.1	2.95154	2.95154	2.95154
1n,aB,CBS464.89	4.7969	4.7969	4.7969