condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	188.688	187.164	190.212
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	189.94133333333332	129.434	247.391
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	250.48766666666666	213.013	270.259
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	219.51466666666667	191.145	234.614
mycelia,1n,aB,28C 2wk,wood,CBS464.89	189.92966666666666	137.724	243.623
mycelia,1n,aB,28C 4wk,wood,CBS464.89	220.00083333333333	52.1315	375.655
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	266.5973333333333	210.923	349.947
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	367.7545	337.695	397.814
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	92.06816666666667	80.6032	112.345
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	261.74266666666665	252.861	269.729
mycelia,2n,AaBb,28C 2wk,wood,OM18370	224.41333333333333	203.975	238.73
mycelia,2n,AaBb,28C 4wk,wood,OM18370	310.88733333333334	259.811	396.558
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	265.82533333333333	226.349	336.092
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	246.12966666666665	155.866	298.45
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	242.76426666666666	58.5568	349.185
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	86.8106	56.5254	124.862
1n,aB,xylan+glc,CBS464.89	492.38716666666664	430.442	614.069
1n,aB,25mM raffin 5d,agar,CBS464.89	260.65566666666666	216.281	288.953
1n,aB,Avicel+glc,CBS464.89	344.7965	312.466	407.475
1n,aB,Avicel,CBS464.89	368.3985	308.363	463.732
1n,aB,1% arabingal 10d,agar,CBS464.89	298.993	245.451	403.977
1n,aB,1% pectic 5d,agar,CBS464.89	310.3876666666667	247.285	424.16
1n,aB,1% beet pectin 10d,agar,CBS464.89	217.68066666666667	147.223	254.166
1n,aB,1% arabinxyl 5d,agar,CBS464.89	314.319	292.916	342.573
1n,aB,1% E460 10d,agar,CBS464.89	210.474	194.495	227.47
1n,aB,1% xylogl 5d,agar,CBS464.89	286.404	221.605	368.235
1n,aB,1% pectic 10d,agar,CBS464.89	469.62966666666665	370.927	555.616
1n,aB,1% arabingal 5d,agar,CBS464.89	338.4386666666667	215.25	409.992
1n,aB,25mM Dglc 5d,agar,CBS464.89	228.093	207.619	262.904
1n,aB,1% inulin 10d,agar,CBS464.89	108.85833333333333	101.1	121.075
1n,aB,1% arabinxyl 10d,agar,CBS464.89	239.405	234.769	246.612
1n,aB,1% starch 5d,agar,CBS464.89	246.69233333333332	223.072	273.073
1n,aB,1% starch 10d,agar,CBS464.89	179.046	154.75	203.342
1n,aB,xylan,CBS464.89	380.7165	286.773	510.399
1n,aB,1% xylogl 10d,agar,CBS464.89	360.385	288.118	418.361
1n,aB,1% beet pectin 5d,agar,CBS464.89	281.251	234.303	307.155
1n,aB,25mM sucro 5d,agar,CBS464.89	162.41633333333334	134.35	187.982
1n,aB,1% E460 5d,agar,CBS464.89	235.9585	193.404	278.513
1n,aB,1% inulin 5d,agar,CBS464.89	288.8106666666667	249.428	348.689
1n,aB,25mM malt 5d,agar,CBS464.89	321.224	273.955	345.545
rice straw 30d,DSM9615	272.0815	257.569	286.594
rice straw 25d,DSM9615	290.05150000000003	282.82	297.283
rice straw 20d,DSM9615	211.158	211.158	211.158
rice straw 15d,DSM9615	185.9015	167.94	203.863
rice straw 10d,DSM9615	321.34799999999996	302.51	340.186
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	344.9954	292.488	426.502
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	389.1688	335.056	461.623
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	491.0268	438.155	572.873
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	375.216	335.417	405.768
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	423.5176666666667	399.663	462.166
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	462.581	398.927	510.946
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	432.18966666666665	399.671	457.304
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	385.89733333333334	377.094	402.369
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	386.887	360.518	400.633
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	405.4336666666667	389.411	436.823
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	357.91866666666664	320.187	393.186
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	433.073	408.059	458.087
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	404.61766666666665	390.025	420.163
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	433.55733333333336	416.708	452.616
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	423.7683333333334	408.482	431.516
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	479.14	479.14	479.14
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	366.953	365.588	368.318
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	453.43533333333335	412.717	513.854
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	332.324	278.216	407.018
mycelia,1n,aB,xyl,LN-AS,CBS464.89	561.8045	535.819	587.79
2n,AaBb,25mM raffin 5d,agar,FBCC312	278.466	191.634	360.389
2n,AaBb,25mM sucro 5d,agar,FBCC312	276.0806666666667	169.733	338.802
2n,AaBb,1% starch 10d,agar,FBCC312	256.34566666666666	176.315	335.384
2n,AaBb,1% starch 5d,agar,FBCC312	305.35133333333334	173.661	392.875
2n,AaBb,1% E460 10d,agar,FBCC312	271.296	206.173	356.121
2n,AaBb,1% E460 5d,agar,FBCC312	235.82	201.489	266.808
2n,AaBb,1% arabingal 10d,agar,FBCC312	266.1136666666667	195.075	323.083
2n,AaBb,1% arabingal 5d,agar,FBCC312	358.317	333.534	373.522
2n,AaBb,1% inulin 5d,agar,FBCC312	216.256	216.256	216.256
2n,AaBb,1% pectic 5d,agar,FBCC312	227.3957	40.1971	323.293
2n,AaBb,1% xylogl 10d,agar,FBCC312	464.14599999999996	424.111	504.181
2n,AaBb,1% xylogl 5d,agar,FBCC312	402.35	289.903	492.266
2n,AaBb,25mM malt 5d,agar,FBCC312	253.30833333333334	165.982	354.328
2n,AaBb,25mM Dglc 5d,agar,FBCC312	255.63533333333334	237.498	276.34
2n,AaBb,1% beet pectin 5d,agar,FBCC312	452.403	432.279	490.848
2n,AaBb,1% pectic 10d,agar,FBCC312	405.99233333333336	383.644	434.714
2n,AaBb,1% beet pectin 10d,agar,FBCC312	322.188	271.081	368.887
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	329.2875	311.093	347.482
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	432.437	432.437	432.437
xylan,pFu..Cre1-39	521.988	502.947	539.599
xylan+glc,pFu..Cre1-39	645.883	619.127	678.96
Avicel+glc,pFu..Cre1-39	471.26233333333334	442.84	503.288
Avicel,pFu..Cre1-39	329.8016666666667	324.248	332.604
Avicel+glc,pFu..Cre1-24	420.5563333333333	406.386	444.148
Avicel,pFu..Cre1-24	355.3786666666667	347.776	360.428
xylan,pFu..Cre1-24	516.935	499.811	542.978
xylan+glc,pFu..Cre1-24	566.5586666666667	564.405	570.283
1n,Ab,CBS463.89	226.454	226.454	226.454
1n,Ab,OM18370.1	205.042	205.042	205.042
1n,aB,CBS464.89	209.336	209.336	209.336