condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	20.11795	18.145	22.0909
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	17.590866666666667	11.6815	29.2668
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	25.166966666666667	18.5683	30.124
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	16.021933333333333	12.067	20.1373
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.903733333333335	8.3439	31.463
mycelia,1n,aB,28C 4wk,wood,CBS464.89	31.40977	5.62771	71.6439
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	34.69903333333333	30.2375	38.6219
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	29.91125	27.8832	31.9393
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.543356666666666	7.53838	9.1732
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	35.325266666666664	31.8661	37.6002
mycelia,2n,AaBb,28C 2wk,wood,OM18370	17.9573	13.5592	24.5431
mycelia,2n,AaBb,28C 4wk,wood,OM18370	29.9423	24.0782	36.5748
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	37.3123	19.3435	58.1522
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	50.7979	32.7082	74.1176
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	26.868499999999997	10.4795	37.2763
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.026806666666666	3.22514	13.5528
1n,aB,xylan+glc,CBS464.89	66.0789	52.1704	84.8412
1n,aB,25mM raffin 5d,agar,CBS464.89	60.048	46.471	67.9909
1n,aB,Avicel+glc,CBS464.89	62.654716666666666	50.7615	86.8631
1n,aB,Avicel,CBS464.89	34.670966666666665	20.9731	46.5159
1n,aB,1% arabingal 10d,agar,CBS464.89	92.7205	26.6619	160.944
1n,aB,1% pectic 5d,agar,CBS464.89	51.71686666666667	41.7464	68.8192
1n,aB,1% beet pectin 10d,agar,CBS464.89	46.3508	25.428	67.2905
1n,aB,1% arabinxyl 5d,agar,CBS464.89	43.729866666666666	24.1646	63.3059
1n,aB,1% E460 10d,agar,CBS464.89	58.0067	27.1742	80.3614
1n,aB,1% xylogl 5d,agar,CBS464.89	57.8226	33.0696	80.4751
1n,aB,1% pectic 10d,agar,CBS464.89	53.54683333333333	38.8164	80.8456
1n,aB,1% arabingal 5d,agar,CBS464.89	68.56463333333333	54.4406	93.2824
1n,aB,25mM Dglc 5d,agar,CBS464.89	62.59803333333333	40.5288	80.0973
1n,aB,1% inulin 10d,agar,CBS464.89	49.49593333333333	35.9187	73.572
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.62753333333333	33.055	41.7309
1n,aB,1% starch 5d,agar,CBS464.89	54.57253333333333	37.6175	71.8287
1n,aB,1% starch 10d,agar,CBS464.89	27.3839	20.3943	34.3735
1n,aB,xylan,CBS464.89	57.07955	27.4856	86.2607
1n,aB,1% xylogl 10d,agar,CBS464.89	95.12313333333334	57.4714	125.245
1n,aB,1% beet pectin 5d,agar,CBS464.89	52.70516666666666	39.441	60.3912
1n,aB,25mM sucro 5d,agar,CBS464.89	72.20946666666667	30.3295	114.782
1n,aB,1% E460 5d,agar,CBS464.89	29.354349999999997	24.6311	34.0776
1n,aB,1% inulin 5d,agar,CBS464.89	78.70503333333333	41.9646	129.156
1n,aB,25mM malt 5d,agar,CBS464.89	88.2207	30.2879	181.54
rice straw 30d,DSM9615	169.22500000000002	115.977	222.473
rice straw 25d,DSM9615	115.3	111.166	119.434
rice straw 20d,DSM9615	72.0145	72.0145	72.0145
rice straw 15d,DSM9615	49.290549999999996	47.4126	51.1685
rice straw 10d,DSM9615	87.77895000000001	83.2851	92.2728
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	92.7362	56.7139	174.854
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	49.809639999999995	26.0273	81.7438
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	56.48066	26.0419	92.9181
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	86.51178	67.0066	104.104
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	106.91043333333333	84.4696	139.381
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	54.37766666666667	27.7502	107.601
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	76.8889	65.0354	83.6607
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	75.03913333333333	41.3739	124.467
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	80.67166666666667	63.4725	98.1599
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	83.3296	37.3732	151.546
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	87.59623333333333	80.9028	98.5374
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	114.3099	50.6488	177.971
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	71.0749	36.9587	94.7773
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	65.63716666666667	47.4296	75.7517
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	146.472	101.086	200.863
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	53.0481	53.0481	53.0481
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	93.55315	92.4504	94.6559
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	98.11343333333333	44.9928	164.223
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	114.663	45.3198	241.545
mycelia,1n,aB,xyl,LN-AS,CBS464.89	67.37825	53.6367	81.1198
2n,AaBb,25mM raffin 5d,agar,FBCC312	95.382	32.1348	189.351
2n,AaBb,25mM sucro 5d,agar,FBCC312	59.18136666666667	29.6392	91.8713
2n,AaBb,1% starch 10d,agar,FBCC312	92.32566666666666	53.836	117.316
2n,AaBb,1% starch 5d,agar,FBCC312	110.56553333333333	89.1816	121.987
2n,AaBb,1% E460 10d,agar,FBCC312	72.97843333333333	31.5652	131.641
2n,AaBb,1% E460 5d,agar,FBCC312	67.13246666666667	50.0033	98.9088
2n,AaBb,1% arabingal 10d,agar,FBCC312	124.94466666666666	100.8	166.673
2n,AaBb,1% arabingal 5d,agar,FBCC312	103.96216666666666	77.7885	117.519
2n,AaBb,1% inulin 5d,agar,FBCC312	86.232	86.232	86.232
2n,AaBb,1% pectic 5d,agar,FBCC312	37.50891	4.60163	53.979
2n,AaBb,1% xylogl 10d,agar,FBCC312	106.5099	50.7918	162.228
2n,AaBb,1% xylogl 5d,agar,FBCC312	51.66413333333333	41.6765	58.2214
2n,AaBb,25mM malt 5d,agar,FBCC312	64.85263333333333	34.4323	95.4361
2n,AaBb,25mM Dglc 5d,agar,FBCC312	147.7511333333333	70.4704	247.468
2n,AaBb,1% beet pectin 5d,agar,FBCC312	209.05166666666668	134.102	249.76
2n,AaBb,1% pectic 10d,agar,FBCC312	74.01093333333333	63.6333	79.4066
2n,AaBb,1% beet pectin 10d,agar,FBCC312	244.54266666666666	171.44	328.422
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	62.51965	56.7652	68.2741
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	37.6348	37.6348	37.6348
xylan,pFu..Cre1-39	53.425133333333335	49.2631	56.6433
xylan+glc,pFu..Cre1-39	93.26623333333333	88.1922	99.3913
Avicel+glc,pFu..Cre1-39	82.87243333333333	77.5785	89.603
Avicel,pFu..Cre1-39	55.175466666666665	46.1877	63.2643
Avicel+glc,pFu..Cre1-24	58.40963333333333	56.1853	61.4764
Avicel,pFu..Cre1-24	40.10596666666667	39.4132	40.9839
xylan,pFu..Cre1-24	42.15016666666667	36.2851	48.4183
xylan+glc,pFu..Cre1-24	65.82026666666667	54.885	75.5857
1n,Ab,CBS463.89	27.3507	27.3507	27.3507
1n,Ab,OM18370.1	26.996	26.996	26.996
1n,aB,CBS464.89	23.2683	23.2683	23.2683