condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 40.490449999999996 37.9379 43.043 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 28.229166666666664 17.1372 49.3441 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 33.53693333333334 26.8472 41.1852 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 20.595066666666668 12.3918 26.5757 mycelia,1n,aB,28C 2wk,wood,CBS464.89 14.680520000000001 6.41976 25.9308 mycelia,1n,aB,28C 4wk,wood,CBS464.89 20.155736666666666 5.32111 41.1352 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 22.4792 17.2762 31.5684 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 28.7618 28.3895 29.1341 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 6.293986666666667 4.29743 7.852 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 18.941233333333333 14.5214 23.405 mycelia,2n,AaBb,28C 2wk,wood,OM18370 8.544333333333334 5.863 13.5711 mycelia,2n,AaBb,28C 4wk,wood,OM18370 21.7456 19.5247 25.6275 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 25.322499999999998 13.6133 37.4908 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 28.1736 14.4652 40.7926 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 14.392693333333334 3.73708 23.0451 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 7.861766666666667 3.7455 14.5732 1n,aB,xylan+glc,CBS464.89 31.263366666666666 20.7693 43.3485 1n,aB,25mM raffin 5d,agar,CBS464.89 24.5877 23.3133 25.3157 1n,aB,Avicel+glc,CBS464.89 23.8324 15.5034 31.7121 1n,aB,Avicel,CBS464.89 26.32645 21.0905 29.262 1n,aB,1% arabingal 10d,agar,CBS464.89 56.82443333333333 16.6204 98.1244 1n,aB,1% pectic 5d,agar,CBS464.89 20.807833333333335 17.6359 22.6656 1n,aB,1% beet pectin 10d,agar,CBS464.89 13.40951 7.75933 17.3705 1n,aB,1% arabinxyl 5d,agar,CBS464.89 23.200033333333334 17.927 27.2534 1n,aB,1% E460 10d,agar,CBS464.89 15.3213 12.6228 17.7115 1n,aB,1% xylogl 5d,agar,CBS464.89 31.431633333333334 25.196 38.101 1n,aB,1% pectic 10d,agar,CBS464.89 57.4916 34.8341 76.3911 1n,aB,1% arabingal 5d,agar,CBS464.89 21.7359 14.0796 36.208 1n,aB,25mM Dglc 5d,agar,CBS464.89 24.3494 21.296 27.1311 1n,aB,1% inulin 10d,agar,CBS464.89 27.465 23.4142 32.1219 1n,aB,1% arabinxyl 10d,agar,CBS464.89 33.2982 24.1213 39.013 1n,aB,1% starch 5d,agar,CBS464.89 19.9556 17.2807 23.9751 1n,aB,1% starch 10d,agar,CBS464.89 13.130749999999999 10.4672 15.7943 1n,aB,xylan,CBS464.89 31.952333333333335 20.4438 43.7033 1n,aB,1% xylogl 10d,agar,CBS464.89 49.7382 38.9228 61.9466 1n,aB,1% beet pectin 5d,agar,CBS464.89 16.45853333333333 14.9545 17.3091 1n,aB,25mM sucro 5d,agar,CBS464.89 25.4412 17.949 30.5677 1n,aB,1% E460 5d,agar,CBS464.89 19.615949999999998 17.1737 22.0582 1n,aB,1% inulin 5d,agar,CBS464.89 21.3169 13.3771 29.3105 1n,aB,25mM malt 5d,agar,CBS464.89 36.174 27.1769 53.1521 rice straw 30d,DSM9615 53.0544 49.0249 57.0839 rice straw 25d,DSM9615 61.643 55.0717 68.2143 rice straw 20d,DSM9615 64.6229 64.6229 64.6229 rice straw 15d,DSM9615 56.5118 54.1694 58.8542 rice straw 10d,DSM9615 49.2492 44.8308 53.6676 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 53.93284 39.9725 78.1458 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 48.43778 36.9893 67.5504 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 61.46362 40.9991 85.1771 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 58.20374 35.9925 76.6611 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 65.2277 62.6804 66.8374 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 49.692566666666664 39.9052 58.5765 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 71.98903333333334 56.8932 92.43 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 58.202466666666666 43.9651 83.9808 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 46.56613333333333 38.4604 52.4964 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 75.58993333333333 66.1407 82.3301 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 65.2688 54.3359 75.2203 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 67.29884999999999 64.7841 69.8136 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 75.5333 65.2508 95.511 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 61.174566666666664 48.9974 74.5529 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 67.0503 52.57 79.2055 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 69.9925 69.9925 69.9925 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 70.8322 69.6196 72.0448 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 63.61006666666667 49.08 73.2736 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 59.48133333333333 56.0982 61.9008 mycelia,1n,aB,xyl,LN-AS,CBS464.89 60.918099999999995 50.2591 71.5771 2n,AaBb,25mM raffin 5d,agar,FBCC312 42.722433333333335 40.7764 45.6713 2n,AaBb,25mM sucro 5d,agar,FBCC312 47.7128 36.2721 54.7607 2n,AaBb,1% starch 10d,agar,FBCC312 37.5404 15.6989 48.8196 2n,AaBb,1% starch 5d,agar,FBCC312 50.13086666666667 28.4099 62.13 2n,AaBb,1% E460 10d,agar,FBCC312 28.972133333333332 13.7206 54.1719 2n,AaBb,1% E460 5d,agar,FBCC312 15.897833333333333 12.7944 21.252 2n,AaBb,1% arabingal 10d,agar,FBCC312 52.66466666666666 42.1282 73.5375 2n,AaBb,1% arabingal 5d,agar,FBCC312 37.6982 32.3688 43.1914 2n,AaBb,1% inulin 5d,agar,FBCC312 32.7704 32.7704 32.7704 2n,AaBb,1% pectic 5d,agar,FBCC312 29.831316666666666 2.86855 48.4523 2n,AaBb,1% xylogl 10d,agar,FBCC312 62.65725 51.9674 73.3471 2n,AaBb,1% xylogl 5d,agar,FBCC312 37.578133333333334 20.6835 57.8874 2n,AaBb,25mM malt 5d,agar,FBCC312 23.0098 21.8782 25.2521 2n,AaBb,25mM Dglc 5d,agar,FBCC312 37.526466666666664 32.2363 44.1084 2n,AaBb,1% beet pectin 5d,agar,FBCC312 43.85313333333333 42.0218 45.7991 2n,AaBb,1% pectic 10d,agar,FBCC312 58.330533333333335 55.0925 61.7848 2n,AaBb,1% beet pectin 10d,agar,FBCC312 61.078833333333336 59.4973 63.2771 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 58.817899999999995 56.2726 61.3632 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 35.7803 35.7803 35.7803 xylan,pFu..Cre1-39 30.8967 29.9118 31.9578 xylan+glc,pFu..Cre1-39 26.465766666666667 24.1657 30.4654 Avicel+glc,pFu..Cre1-39 25.7756 25.0606 26.4978 Avicel,pFu..Cre1-39 33.0463 31.0018 34.1943 Avicel+glc,pFu..Cre1-24 17.380633333333332 17.1824 17.621 Avicel,pFu..Cre1-24 18.6168 18.4921 18.7947 xylan,pFu..Cre1-24 20.4786 19.6579 21.5578 xylan+glc,pFu..Cre1-24 17.301133333333333 15.9763 19.4916 1n,Ab,CBS463.89 23.8633 23.8633 23.8633 1n,Ab,OM18370.1 15.3776 15.3776 15.3776 1n,aB,CBS464.89 21.8501 21.8501 21.8501