condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.490449999999996	37.9379	43.043
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	28.229166666666664	17.1372	49.3441
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	33.53693333333334	26.8472	41.1852
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	20.595066666666668	12.3918	26.5757
mycelia,1n,aB,28C 2wk,wood,CBS464.89	14.680520000000001	6.41976	25.9308
mycelia,1n,aB,28C 4wk,wood,CBS464.89	20.155736666666666	5.32111	41.1352
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	22.4792	17.2762	31.5684
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	28.7618	28.3895	29.1341
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.293986666666667	4.29743	7.852
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	18.941233333333333	14.5214	23.405
mycelia,2n,AaBb,28C 2wk,wood,OM18370	8.544333333333334	5.863	13.5711
mycelia,2n,AaBb,28C 4wk,wood,OM18370	21.7456	19.5247	25.6275
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	25.322499999999998	13.6133	37.4908
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	28.1736	14.4652	40.7926
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.392693333333334	3.73708	23.0451
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.861766666666667	3.7455	14.5732
1n,aB,xylan+glc,CBS464.89	31.263366666666666	20.7693	43.3485
1n,aB,25mM raffin 5d,agar,CBS464.89	24.5877	23.3133	25.3157
1n,aB,Avicel+glc,CBS464.89	23.8324	15.5034	31.7121
1n,aB,Avicel,CBS464.89	26.32645	21.0905	29.262
1n,aB,1% arabingal 10d,agar,CBS464.89	56.82443333333333	16.6204	98.1244
1n,aB,1% pectic 5d,agar,CBS464.89	20.807833333333335	17.6359	22.6656
1n,aB,1% beet pectin 10d,agar,CBS464.89	13.40951	7.75933	17.3705
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.200033333333334	17.927	27.2534
1n,aB,1% E460 10d,agar,CBS464.89	15.3213	12.6228	17.7115
1n,aB,1% xylogl 5d,agar,CBS464.89	31.431633333333334	25.196	38.101
1n,aB,1% pectic 10d,agar,CBS464.89	57.4916	34.8341	76.3911
1n,aB,1% arabingal 5d,agar,CBS464.89	21.7359	14.0796	36.208
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.3494	21.296	27.1311
1n,aB,1% inulin 10d,agar,CBS464.89	27.465	23.4142	32.1219
1n,aB,1% arabinxyl 10d,agar,CBS464.89	33.2982	24.1213	39.013
1n,aB,1% starch 5d,agar,CBS464.89	19.9556	17.2807	23.9751
1n,aB,1% starch 10d,agar,CBS464.89	13.130749999999999	10.4672	15.7943
1n,aB,xylan,CBS464.89	31.952333333333335	20.4438	43.7033
1n,aB,1% xylogl 10d,agar,CBS464.89	49.7382	38.9228	61.9466
1n,aB,1% beet pectin 5d,agar,CBS464.89	16.45853333333333	14.9545	17.3091
1n,aB,25mM sucro 5d,agar,CBS464.89	25.4412	17.949	30.5677
1n,aB,1% E460 5d,agar,CBS464.89	19.615949999999998	17.1737	22.0582
1n,aB,1% inulin 5d,agar,CBS464.89	21.3169	13.3771	29.3105
1n,aB,25mM malt 5d,agar,CBS464.89	36.174	27.1769	53.1521
rice straw 30d,DSM9615	53.0544	49.0249	57.0839
rice straw 25d,DSM9615	61.643	55.0717	68.2143
rice straw 20d,DSM9615	64.6229	64.6229	64.6229
rice straw 15d,DSM9615	56.5118	54.1694	58.8542
rice straw 10d,DSM9615	49.2492	44.8308	53.6676
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	53.93284	39.9725	78.1458
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	48.43778	36.9893	67.5504
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	61.46362	40.9991	85.1771
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	58.20374	35.9925	76.6611
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	65.2277	62.6804	66.8374
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	49.692566666666664	39.9052	58.5765
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	71.98903333333334	56.8932	92.43
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	58.202466666666666	43.9651	83.9808
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	46.56613333333333	38.4604	52.4964
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	75.58993333333333	66.1407	82.3301
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	65.2688	54.3359	75.2203
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	67.29884999999999	64.7841	69.8136
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	75.5333	65.2508	95.511
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	61.174566666666664	48.9974	74.5529
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	67.0503	52.57	79.2055
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	69.9925	69.9925	69.9925
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	70.8322	69.6196	72.0448
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	63.61006666666667	49.08	73.2736
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	59.48133333333333	56.0982	61.9008
mycelia,1n,aB,xyl,LN-AS,CBS464.89	60.918099999999995	50.2591	71.5771
2n,AaBb,25mM raffin 5d,agar,FBCC312	42.722433333333335	40.7764	45.6713
2n,AaBb,25mM sucro 5d,agar,FBCC312	47.7128	36.2721	54.7607
2n,AaBb,1% starch 10d,agar,FBCC312	37.5404	15.6989	48.8196
2n,AaBb,1% starch 5d,agar,FBCC312	50.13086666666667	28.4099	62.13
2n,AaBb,1% E460 10d,agar,FBCC312	28.972133333333332	13.7206	54.1719
2n,AaBb,1% E460 5d,agar,FBCC312	15.897833333333333	12.7944	21.252
2n,AaBb,1% arabingal 10d,agar,FBCC312	52.66466666666666	42.1282	73.5375
2n,AaBb,1% arabingal 5d,agar,FBCC312	37.6982	32.3688	43.1914
2n,AaBb,1% inulin 5d,agar,FBCC312	32.7704	32.7704	32.7704
2n,AaBb,1% pectic 5d,agar,FBCC312	29.831316666666666	2.86855	48.4523
2n,AaBb,1% xylogl 10d,agar,FBCC312	62.65725	51.9674	73.3471
2n,AaBb,1% xylogl 5d,agar,FBCC312	37.578133333333334	20.6835	57.8874
2n,AaBb,25mM malt 5d,agar,FBCC312	23.0098	21.8782	25.2521
2n,AaBb,25mM Dglc 5d,agar,FBCC312	37.526466666666664	32.2363	44.1084
2n,AaBb,1% beet pectin 5d,agar,FBCC312	43.85313333333333	42.0218	45.7991
2n,AaBb,1% pectic 10d,agar,FBCC312	58.330533333333335	55.0925	61.7848
2n,AaBb,1% beet pectin 10d,agar,FBCC312	61.078833333333336	59.4973	63.2771
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	58.817899999999995	56.2726	61.3632
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	35.7803	35.7803	35.7803
xylan,pFu..Cre1-39	30.8967	29.9118	31.9578
xylan+glc,pFu..Cre1-39	26.465766666666667	24.1657	30.4654
Avicel+glc,pFu..Cre1-39	25.7756	25.0606	26.4978
Avicel,pFu..Cre1-39	33.0463	31.0018	34.1943
Avicel+glc,pFu..Cre1-24	17.380633333333332	17.1824	17.621
Avicel,pFu..Cre1-24	18.6168	18.4921	18.7947
xylan,pFu..Cre1-24	20.4786	19.6579	21.5578
xylan+glc,pFu..Cre1-24	17.301133333333333	15.9763	19.4916
1n,Ab,CBS463.89	23.8633	23.8633	23.8633
1n,Ab,OM18370.1	15.3776	15.3776	15.3776
1n,aB,CBS464.89	21.8501	21.8501	21.8501