condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	298.998	268.77	329.226
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	189.66466666666668	154.238	235.905
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	157.24766666666667	137.628	194.966
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	125.30199999999999	109.746	144.807
mycelia,1n,aB,28C 2wk,wood,CBS464.89	261.6016666666667	184.607	329.626
mycelia,1n,aB,28C 4wk,wood,CBS464.89	375.94616666666667	94.0665	699.363
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1172.45	925.02	1395.33
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	499.90749999999997	289.491	710.324
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	39.2537	25.7862	50.5682
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1190.825	916.485	1485.7
mycelia,2n,AaBb,28C 2wk,wood,OM18370	273.31166666666667	208.799	327.86
mycelia,2n,AaBb,28C 4wk,wood,OM18370	475.5193333333333	414.0	571.266
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	240.07399999999998	229.147	252.749
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	631.1973333333333	459.216	835.489
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	621.74	266.381	906.14
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	134.12356666666668	70.1217	215.336
1n,aB,xylan+glc,CBS464.89	231.77166666666668	123.89	375.691
1n,aB,25mM raffin 5d,agar,CBS464.89	815.8786666666666	373.564	1260.32
1n,aB,Avicel+glc,CBS464.89	235.61358333333334	79.3322	377.515
1n,aB,Avicel,CBS464.89	185.67701666666665	82.9717	297.157
1n,aB,1% arabingal 10d,agar,CBS464.89	253.09133333333332	146.571	437.497
1n,aB,1% pectic 5d,agar,CBS464.89	651.5726666666667	526.456	739.718
1n,aB,1% beet pectin 10d,agar,CBS464.89	1864.4466666666667	1729.18	2038.13
1n,aB,1% arabinxyl 5d,agar,CBS464.89	375.01466666666664	348.686	424.948
1n,aB,1% E460 10d,agar,CBS464.89	694.4183333333333	636.909	726.332
1n,aB,1% xylogl 5d,agar,CBS464.89	212.33266666666665	141.666	256.226
1n,aB,1% pectic 10d,agar,CBS464.89	442.44166666666666	331.635	658.616
1n,aB,1% arabingal 5d,agar,CBS464.89	716.0683333333334	449.186	944.336
1n,aB,25mM Dglc 5d,agar,CBS464.89	291.0996666666667	235.995	390.481
1n,aB,1% inulin 10d,agar,CBS464.89	100.0523	83.2359	114.466
1n,aB,1% arabinxyl 10d,agar,CBS464.89	472.91433333333333	324.818	715.103
1n,aB,1% starch 5d,agar,CBS464.89	318.72366666666665	250.205	383.222
1n,aB,1% starch 10d,agar,CBS464.89	689.3805	546.45	832.311
1n,aB,xylan,CBS464.89	181.352	125.527	244.828
1n,aB,1% xylogl 10d,agar,CBS464.89	590.2183333333334	280.479	846.634
1n,aB,1% beet pectin 5d,agar,CBS464.89	526.623	310.61	731.633
1n,aB,25mM sucro 5d,agar,CBS464.89	241.595	223.304	261.798
1n,aB,1% E460 5d,agar,CBS464.89	243.2405	200.992	285.489
1n,aB,1% inulin 5d,agar,CBS464.89	448.1876666666667	359.696	571.172
1n,aB,25mM malt 5d,agar,CBS464.89	247.701	202.929	316.988
rice straw 30d,DSM9615	1287.0149999999999	1198.83	1375.2
rice straw 25d,DSM9615	1213.83	1190.88	1236.78
rice straw 20d,DSM9615	972.257	972.257	972.257
rice straw 15d,DSM9615	789.0355	648.976	929.095
rice straw 10d,DSM9615	1608.0300000000002	1441.63	1774.43
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	237.6338	204.241	260.328
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	427.7878	147.718	631.037
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	308.3296	244.403	431.238
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	197.588	164.448	220.02
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	431.54499999999996	360.755	524.608
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	464.224	419.668	500.535
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	434.7006666666667	423.029	443.72
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	825.0186666666666	731.602	937.385
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	374.513	359.388	396.738
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	340.65833333333336	319.548	377.598
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	544.0886666666667	464.485	618.69
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	414.01800000000003	398.443	429.593
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	391.3416666666667	310.79	512.364
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	606.913	534.784	691.471
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	485.8636666666667	482.264	491.203
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	566.339	566.339	566.339
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	416.913	397.262	436.564
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	318.8976666666667	290.658	355.055
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	448.63166666666666	415.068	468.477
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2487.74	2416.05	2559.43
2n,AaBb,25mM raffin 5d,agar,FBCC312	492.582	267.094	749.905
2n,AaBb,25mM sucro 5d,agar,FBCC312	356.24240000000003	95.0102	561.902
2n,AaBb,1% starch 10d,agar,FBCC312	213.9596	57.4438	429.031
2n,AaBb,1% starch 5d,agar,FBCC312	202.54366666666667	137.452	238.939
2n,AaBb,1% E460 10d,agar,FBCC312	429.776	391.771	481.031
2n,AaBb,1% E460 5d,agar,FBCC312	279.04033333333336	141.805	522.832
2n,AaBb,1% arabingal 10d,agar,FBCC312	259.2556666666667	193.765	319.856
2n,AaBb,1% arabingal 5d,agar,FBCC312	462.85066666666665	383.977	545.202
2n,AaBb,1% inulin 5d,agar,FBCC312	174.77	174.77	174.77
2n,AaBb,1% pectic 5d,agar,FBCC312	385.4436	58.8248	586.839
2n,AaBb,1% xylogl 10d,agar,FBCC312	302.279	244.34	360.218
2n,AaBb,1% xylogl 5d,agar,FBCC312	344.69033333333334	159.325	460.091
2n,AaBb,25mM malt 5d,agar,FBCC312	398.09066666666666	131.85	685.691
2n,AaBb,25mM Dglc 5d,agar,FBCC312	219.53166666666667	162.642	305.571
2n,AaBb,1% beet pectin 5d,agar,FBCC312	421.66700000000003	301.397	534.868
2n,AaBb,1% pectic 10d,agar,FBCC312	359.398	325.964	381.944
2n,AaBb,1% beet pectin 10d,agar,FBCC312	134.43366666666665	128.944	144.459
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	325.19100000000003	236.7	413.682
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	624.853	624.853	624.853
xylan,pFu..Cre1-39	198.13	165.911	228.732
xylan+glc,pFu..Cre1-39	260.3643333333333	241.497	292.834
Avicel+glc,pFu..Cre1-39	243.28466666666668	211.727	260.979
Avicel,pFu..Cre1-39	161.89533333333335	134.074	180.348
Avicel+glc,pFu..Cre1-24	271.29466666666667	236.356	296.588
Avicel,pFu..Cre1-24	241.68533333333332	210.704	262.479
xylan,pFu..Cre1-24	362.5973333333333	319.222	395.013
xylan+glc,pFu..Cre1-24	388.567	372.939	403.968
1n,Ab,CBS463.89	301.277	301.277	301.277
1n,Ab,OM18370.1	152.61	152.61	152.61
1n,aB,CBS464.89	488.612	488.612	488.612