condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	107.4488	96.4196	118.478
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	29.1925	21.8278	38.0987
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	433.77866666666665	384.292	469.247
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	46.0438	39.2893	50.1138
mycelia,1n,aB,28C 2wk,wood,CBS464.89	6.50133	4.57169	7.70851
mycelia,1n,aB,28C 4wk,wood,CBS464.89	6.434036666666667	4.91139	8.36632
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	93.52556666666666	70.7601	124.577
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	40.95625	30.4818	51.4307
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.540793333333333	6.29036	8.83816
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	73.71096666666666	64.2546	81.0131
mycelia,2n,AaBb,28C 2wk,wood,OM18370	20.839933333333335	15.6132	23.6315
mycelia,2n,AaBb,28C 4wk,wood,OM18370	28.535999999999998	26.9169	31.5899
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	8.6461	6.92659	10.3264
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	14.708243333333334	9.76623	21.5438
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.8150200000000005	3.17306	11.4745
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.131236666666666	2.01086	8.19343
1n,aB,xylan+glc,CBS464.89	8.871263333333333	5.96342	14.621
1n,aB,25mM raffin 5d,agar,CBS464.89	11.713716666666667	9.73355	14.2272
1n,aB,Avicel+glc,CBS464.89	11.419776666666667	7.74766	16.1816
1n,aB,Avicel,CBS464.89	12.6704	10.2392	17.5893
1n,aB,1% arabingal 10d,agar,CBS464.89	17.019806666666668	9.23692	25.9365
1n,aB,1% pectic 5d,agar,CBS464.89	36.694	14.609	74.0198
1n,aB,1% beet pectin 10d,agar,CBS464.89	8.95026	5.85623	12.1192
1n,aB,1% arabinxyl 5d,agar,CBS464.89	10.69626	8.70322	13.5685
1n,aB,1% E460 10d,agar,CBS464.89	9.741953333333333	8.84714	10.7177
1n,aB,1% xylogl 5d,agar,CBS464.89	22.92858	6.28764	33.0406
1n,aB,1% pectic 10d,agar,CBS464.89	25.055733333333333	22.2881	28.0728
1n,aB,1% arabingal 5d,agar,CBS464.89	13.937856666666667	9.16127	17.4212
1n,aB,25mM Dglc 5d,agar,CBS464.89	7.8618966666666665	6.99112	9.12409
1n,aB,1% inulin 10d,agar,CBS464.89	16.917366666666666	13.6024	20.6554
1n,aB,1% arabinxyl 10d,agar,CBS464.89	13.3375	11.6777	15.19
1n,aB,1% starch 5d,agar,CBS464.89	7.60314	7.26534	8.04473
1n,aB,1% starch 10d,agar,CBS464.89	8.73511	8.58276	8.88746
1n,aB,xylan,CBS464.89	11.790935000000001	6.00183	18.0394
1n,aB,1% xylogl 10d,agar,CBS464.89	20.382099999999998	17.1074	26.4672
1n,aB,1% beet pectin 5d,agar,CBS464.89	5.73208	4.54392	6.55356
1n,aB,25mM sucro 5d,agar,CBS464.89	10.013543333333333	9.21493	10.4866
1n,aB,1% E460 5d,agar,CBS464.89	9.477245	8.12319	10.8313
1n,aB,1% inulin 5d,agar,CBS464.89	12.090833333333332	10.3486	15.4664
1n,aB,25mM malt 5d,agar,CBS464.89	16.26184333333333	7.44884	32.6151
rice straw 30d,DSM9615	110.8375	94.143	127.532
rice straw 25d,DSM9615	101.97745	96.3539	107.601
rice straw 20d,DSM9615	137.505	137.505	137.505
rice straw 15d,DSM9615	70.34635	62.9996	77.6931
rice straw 10d,DSM9615	54.567750000000004	51.8836	57.2519
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	50.88996	38.3732	74.0237
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	39.548	33.7886	44.7495
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	33.20032	28.7817	39.2246
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	45.22936	38.9607	59.746
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	46.873533333333334	44.7801	48.6175
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	35.653666666666666	34.2189	37.6047
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	47.78156666666667	45.8313	50.8701
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	44.92913333333333	43.8808	46.0444
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	51.361333333333334	48.2828	53.0951
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	37.171	34.5136	42.3176
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	35.27836666666667	33.4615	37.9639
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	34.8722	33.3025	36.4419
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.354366666666664	37.6595	40.8364
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	43.86156666666667	42.0527	46.3446
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	34.35366666666667	32.5762	35.4104
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	35.7043	35.7043	35.7043
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	53.41355	50.1985	56.6286
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	41.180033333333334	35.8212	50.3244
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	38.25183333333333	36.0455	40.0675
mycelia,1n,aB,xyl,LN-AS,CBS464.89	15.772549999999999	13.5756	17.9695
2n,AaBb,25mM raffin 5d,agar,FBCC312	48.99903333333334	37.9533	57.3393
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.153766666666666	19.6462	34.1498
2n,AaBb,1% starch 10d,agar,FBCC312	32.67646666666667	25.9884	44.8275
2n,AaBb,1% starch 5d,agar,FBCC312	51.011633333333336	34.1942	61.8773
2n,AaBb,1% E460 10d,agar,FBCC312	51.596266666666665	21.0956	67.6648
2n,AaBb,1% E460 5d,agar,FBCC312	18.494233333333334	17.1423	20.1174
2n,AaBb,1% arabingal 10d,agar,FBCC312	50.276666666666664	29.8255	84.4455
2n,AaBb,1% arabingal 5d,agar,FBCC312	28.45733333333333	27.2047	29.752
2n,AaBb,1% inulin 5d,agar,FBCC312	34.8214	34.8214	34.8214
2n,AaBb,1% pectic 5d,agar,FBCC312	22.062843333333333	3.30653	32.4586
2n,AaBb,1% xylogl 10d,agar,FBCC312	58.161199999999994	32.5863	83.7361
2n,AaBb,1% xylogl 5d,agar,FBCC312	33.47156666666667	10.8824	74.3437
2n,AaBb,25mM malt 5d,agar,FBCC312	17.840766666666667	11.2847	25.1676
2n,AaBb,25mM Dglc 5d,agar,FBCC312	30.026733333333333	25.7933	33.0652
2n,AaBb,1% beet pectin 5d,agar,FBCC312	24.6785	20.0369	30.0567
2n,AaBb,1% pectic 10d,agar,FBCC312	61.05813333333333	58.7253	62.5752
2n,AaBb,1% beet pectin 10d,agar,FBCC312	48.37853333333333	43.1673	56.754
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	42.2475	37.5913	46.9037
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	31.8495	31.8495	31.8495
xylan,pFu..Cre1-39	7.461706666666666	6.968	8.31941
xylan+glc,pFu..Cre1-39	8.137843333333333	7.89651	8.29558
Avicel+glc,pFu..Cre1-39	13.840233333333334	13.0559	14.4626
Avicel,pFu..Cre1-39	14.406733333333333	13.9368	14.9133
Avicel+glc,pFu..Cre1-24	13.2056	10.6574	17.9035
Avicel,pFu..Cre1-24	10.833206666666667	8.78852	12.2024
xylan,pFu..Cre1-24	6.327513333333333	5.59442	6.6959
xylan+glc,pFu..Cre1-24	5.82614	5.17579	6.35658
1n,Ab,CBS463.89	117.325	117.325	117.325
1n,Ab,OM18370.1	13.4585	13.4585	13.4585
1n,aB,CBS464.89	26.4342	26.4342	26.4342