condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	126.32650000000001	84.055	168.598
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	149.29633333333334	100.751	192.58
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	146.2277	92.7231	247.858
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	100.90186666666666	87.8886	114.353
mycelia,1n,aB,28C 2wk,wood,CBS464.89	173.9736	84.1228	292.688
mycelia,1n,aB,28C 4wk,wood,CBS464.89	121.67920000000001	18.1126	221.091
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	186.92	137.366	267.393
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	148.797	122.943	174.651
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	42.310266666666664	16.3288	61.3553
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	90.86856666666667	76.7268	114.0
mycelia,2n,AaBb,28C 2wk,wood,OM18370	216.762	193.606	260.393
mycelia,2n,AaBb,28C 4wk,wood,OM18370	173.028	144.767	215.917
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	122.00723333333333	70.0227	217.783
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	301.109	170.809	515.102
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	76.41596666666666	23.1577	116.704
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	75.4309	20.1107	178.052
1n,aB,xylan+glc,CBS464.89	225.165	141.182	339.501
1n,aB,25mM raffin 5d,agar,CBS464.89	449.59333333333336	255.434	644.46
1n,aB,Avicel+glc,CBS464.89	96.91551666666666	46.0298	156.833
1n,aB,Avicel,CBS464.89	230.774	191.475	284.607
1n,aB,1% arabingal 10d,agar,CBS464.89	583.1622	86.0046	1192.0
1n,aB,1% pectic 5d,agar,CBS464.89	1198.1286666666667	691.256	1804.46
1n,aB,1% beet pectin 10d,agar,CBS464.89	664.2093333333333	213.848	909.942
1n,aB,1% arabinxyl 5d,agar,CBS464.89	452.5516666666667	428.286	470.664
1n,aB,1% E460 10d,agar,CBS464.89	132.83426666666665	80.3698	186.296
1n,aB,1% xylogl 5d,agar,CBS464.89	413.357	201.404	578.042
1n,aB,1% pectic 10d,agar,CBS464.89	1987.838	599.904	4042.99
1n,aB,1% arabingal 5d,agar,CBS464.89	460.71866666666665	374.834	553.519
1n,aB,25mM Dglc 5d,agar,CBS464.89	154.46233333333333	103.508	182.928
1n,aB,1% inulin 10d,agar,CBS464.89	566.886	396.823	689.97
1n,aB,1% arabinxyl 10d,agar,CBS464.89	281.3216	90.8128	398.3
1n,aB,1% starch 5d,agar,CBS464.89	194.01166666666666	127.979	247.01
1n,aB,1% starch 10d,agar,CBS464.89	88.85425000000001	74.6175	103.091
1n,aB,xylan,CBS464.89	487.158	161.22	828.311
1n,aB,1% xylogl 10d,agar,CBS464.89	357.38866666666667	190.094	649.974
1n,aB,1% beet pectin 5d,agar,CBS464.89	406.09166666666664	336.327	511.106
1n,aB,25mM sucro 5d,agar,CBS464.89	381.7033333333333	336.563	452.945
1n,aB,1% E460 5d,agar,CBS464.89	201.1695	146.493	255.846
1n,aB,1% inulin 5d,agar,CBS464.89	528.7306666666667	410.814	644.946
1n,aB,25mM malt 5d,agar,CBS464.89	346.197	193.49	546.023
rice straw 30d,DSM9615	499.9905	412.617	587.364
rice straw 25d,DSM9615	206.246	198.919	213.573
rice straw 20d,DSM9615	240.18	240.18	240.18
rice straw 15d,DSM9615	121.95349999999999	113.71	130.197
rice straw 10d,DSM9615	1255.895	1252.47	1259.32
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	527.5932	343.578	729.533
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	596.1566	530.837	732.346
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	278.2112	139.925	672.62
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	403.5764	275.87	501.735
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	937.827	789.119	1229.09
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	621.0573333333333	524.345	747.984
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1131.9516666666666	935.605	1289.9
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	895.653	819.383	982.451
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	883.4273333333333	637.564	1033.38
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1160.8933333333332	1030.27	1226.62
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1049.7686666666666	877.796	1169.54
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	646.7015	622.245	671.158
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	739.4466666666667	539.546	850.782
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1256.1133333333332	1079.59	1453.15
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1031.3176666666666	904.342	1211.61
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	929.686	929.686	929.686
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	859.7945	793.122	926.467
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	535.0823333333333	527.372	539.938
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	829.2226666666667	771.688	867.441
mycelia,1n,aB,xyl,LN-AS,CBS464.89	761.3225	712.528	810.117
2n,AaBb,25mM raffin 5d,agar,FBCC312	685.9856666666667	486.829	816.579
2n,AaBb,25mM sucro 5d,agar,FBCC312	518.6976666666667	290.225	682.615
2n,AaBb,1% starch 10d,agar,FBCC312	235.37490000000003	81.7967	474.773
2n,AaBb,1% starch 5d,agar,FBCC312	339.7696666666667	167.177	449.349
2n,AaBb,1% E460 10d,agar,FBCC312	319.161	145.532	635.698
2n,AaBb,1% E460 5d,agar,FBCC312	178.45233333333334	111.874	266.69
2n,AaBb,1% arabingal 10d,agar,FBCC312	435.122	404.433	473.165
2n,AaBb,1% arabingal 5d,agar,FBCC312	761.25	655.079	901.673
2n,AaBb,1% inulin 5d,agar,FBCC312	348.299	348.299	348.299
2n,AaBb,1% pectic 5d,agar,FBCC312	981.259	114.167	1655.89
2n,AaBb,1% xylogl 10d,agar,FBCC312	376.201	117.839	634.563
2n,AaBb,1% xylogl 5d,agar,FBCC312	498.82366666666667	295.041	689.61
2n,AaBb,25mM malt 5d,agar,FBCC312	287.57	189.078	341.282
2n,AaBb,25mM Dglc 5d,agar,FBCC312	377.9463333333333	222.963	530.625
2n,AaBb,1% beet pectin 5d,agar,FBCC312	872.689	766.112	960.048
2n,AaBb,1% pectic 10d,agar,FBCC312	1127.2486666666666	554.726	1612.42
2n,AaBb,1% beet pectin 10d,agar,FBCC312	260.9533333333334	224.592	301.918
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	304.726	219.814	389.638
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	663.875	663.875	663.875
xylan,pFu..Cre1-39	367.89166666666665	350.009	387.197
xylan+glc,pFu..Cre1-39	169.396	166.522	172.804
Avicel+glc,pFu..Cre1-39	72.4521	68.9828	75.1512
Avicel,pFu..Cre1-39	230.251	216.114	240.1
Avicel+glc,pFu..Cre1-24	108.31673333333333	96.9972	122.721
Avicel,pFu..Cre1-24	244.746	233.918	265.932
xylan,pFu..Cre1-24	372.4406666666667	307.027	430.264
xylan+glc,pFu..Cre1-24	163.04633333333334	142.115	185.635
1n,Ab,CBS463.89	142.475	142.475	142.475
1n,Ab,OM18370.1	140.161	140.161	140.161
1n,aB,CBS464.89	147.94	147.94	147.94