condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	50.3052	49.4561	51.1543
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	56.01786666666666	41.5304	64.2242
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	55.08716666666667	41.9489	63.839
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	56.09493333333334	54.6171	58.639
mycelia,1n,aB,28C 2wk,wood,CBS464.89	46.4712	36.4305	59.3218
mycelia,1n,aB,28C 4wk,wood,CBS464.89	38.88296666666667	11.4297	64.5678
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	72.08346666666667	58.8695	79.1456
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	56.95085	54.7759	59.1258
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.475333333333335	15.1433	20.966
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	64.68236666666667	55.7817	77.855
mycelia,2n,AaBb,28C 2wk,wood,OM18370	64.11066666666667	50.6488	76.1439
mycelia,2n,AaBb,28C 4wk,wood,OM18370	64.8091	56.1002	71.7033
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	59.92616666666667	53.8867	70.0547
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	71.59446666666666	54.6131	87.6116
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	47.6185	14.995	67.1409
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.4778	13.5262	41.5126
1n,aB,xylan+glc,CBS464.89	48.647866666666665	36.4226	62.5043
1n,aB,25mM raffin 5d,agar,CBS464.89	67.01053333333333	46.5639	78.6703
1n,aB,Avicel+glc,CBS464.89	58.567566666666664	31.9573	82.8655
1n,aB,Avicel,CBS464.89	57.3101	36.6694	73.9112
1n,aB,1% arabingal 10d,agar,CBS464.89	61.5515	40.021	87.5324
1n,aB,1% pectic 5d,agar,CBS464.89	67.58096666666667	55.9096	87.4625
1n,aB,1% beet pectin 10d,agar,CBS464.89	72.3466	50.1833	83.6896
1n,aB,1% arabinxyl 5d,agar,CBS464.89	46.14456666666667	45.1015	47.106
1n,aB,1% E460 10d,agar,CBS464.89	47.458733333333335	46.3166	49.1564
1n,aB,1% xylogl 5d,agar,CBS464.89	57.46073333333333	44.372	69.7461
1n,aB,1% pectic 10d,agar,CBS464.89	85.85006666666666	75.6169	103.402
1n,aB,1% arabingal 5d,agar,CBS464.89	72.4268	50.8972	85.336
1n,aB,25mM Dglc 5d,agar,CBS464.89	38.48373333333333	33.8251	42.6174
1n,aB,1% inulin 10d,agar,CBS464.89	44.064933333333336	36.8254	49.5098
1n,aB,1% arabinxyl 10d,agar,CBS464.89	55.68076666666666	51.7341	61.1487
1n,aB,1% starch 5d,agar,CBS464.89	44.0845	38.6955	49.4715
1n,aB,1% starch 10d,agar,CBS464.89	48.429100000000005	44.9284	51.9298
1n,aB,xylan,CBS464.89	56.08926666666667	43.4052	63.7083
1n,aB,1% xylogl 10d,agar,CBS464.89	77.5433	73.4493	80.8448
1n,aB,1% beet pectin 5d,agar,CBS464.89	46.0754	43.1357	48.2539
1n,aB,25mM sucro 5d,agar,CBS464.89	36.88726666666667	30.4627	45.3511
1n,aB,1% E460 5d,agar,CBS464.89	47.5833	38.8194	56.3472
1n,aB,1% inulin 5d,agar,CBS464.89	59.46256666666667	48.641	74.7995
1n,aB,25mM malt 5d,agar,CBS464.89	57.10156666666666	45.1288	80.2901
rice straw 30d,DSM9615	85.45705000000001	82.958	87.9561
rice straw 25d,DSM9615	62.5062	61.9204	63.092
rice straw 20d,DSM9615	59.2128	59.2128	59.2128
rice straw 15d,DSM9615	44.367	43.6275	45.1065
rice straw 10d,DSM9615	88.06105	84.1536	91.9685
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	62.785	47.056	73.8685
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	59.92846	55.2918	66.8908
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	66.00776	56.2072	89.9556
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	72.9548	65.7253	84.0136
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	96.5676	92.0054	101.226
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	83.38793333333334	77.9671	90.2246
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	100.76903333333333	93.2811	106.922
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	92.24803333333334	89.1797	95.6723
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	91.33703333333332	84.767	94.7909
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	85.28620000000001	82.4367	88.4817
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	95.05553333333334	90.025	100.141
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	85.57865000000001	85.3923	85.765
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	91.31433333333334	87.2336	98.8998
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	91.96506666666667	88.5715	93.7615
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	101.00696666666667	96.9384	108.777
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	93.3396	93.3396	93.3396
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	90.1362	86.9345	93.3379
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	88.21186666666667	84.5765	91.8572
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	85.34633333333333	78.9372	91.7372
mycelia,1n,aB,xyl,LN-AS,CBS464.89	103.86325	98.8815	108.845
2n,AaBb,25mM raffin 5d,agar,FBCC312	78.27013333333333	57.9169	90.2407
2n,AaBb,25mM sucro 5d,agar,FBCC312	61.49686666666667	25.9117	83.2891
2n,AaBb,1% starch 10d,agar,FBCC312	57.81793333333333	53.3363	66.4014
2n,AaBb,1% starch 5d,agar,FBCC312	84.79996666666666	64.3245	97.6073
2n,AaBb,1% E460 10d,agar,FBCC312	76.7805	56.4607	99.6323
2n,AaBb,1% E460 5d,agar,FBCC312	55.548066666666664	50.6718	61.9343
2n,AaBb,1% arabingal 10d,agar,FBCC312	98.63046666666666	88.002	119.624
2n,AaBb,1% arabingal 5d,agar,FBCC312	98.95606666666667	96.226	103.406
2n,AaBb,1% inulin 5d,agar,FBCC312	66.4244	66.4244	66.4244
2n,AaBb,1% pectic 5d,agar,FBCC312	65.28933333333333	10.2247	95.8695
2n,AaBb,1% xylogl 10d,agar,FBCC312	103.4558	97.0916	109.82
2n,AaBb,1% xylogl 5d,agar,FBCC312	82.8179	64.7154	109.496
2n,AaBb,25mM malt 5d,agar,FBCC312	67.1162	57.7074	76.7776
2n,AaBb,25mM Dglc 5d,agar,FBCC312	55.570233333333334	48.9027	63.5883
2n,AaBb,1% beet pectin 5d,agar,FBCC312	79.14376666666666	76.1905	85.0323
2n,AaBb,1% pectic 10d,agar,FBCC312	102.06923333333333	90.3016	117.201
2n,AaBb,1% beet pectin 10d,agar,FBCC312	74.79336666666667	70.0694	79.8955
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	100.44800000000001	95.159	105.737
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	98.9075	98.9075	98.9075
xylan,pFu..Cre1-39	61.06603333333334	58.2046	64.614
xylan+glc,pFu..Cre1-39	65.46833333333333	64.0576	68.251
Avicel+glc,pFu..Cre1-39	73.25256666666667	70.9394	75.8111
Avicel,pFu..Cre1-39	64.82433333333333	59.5594	71.17
Avicel+glc,pFu..Cre1-24	74.3124	72.639	76.321
Avicel,pFu..Cre1-24	62.551833333333335	61.4557	64.4195
xylan,pFu..Cre1-24	59.371766666666666	54.4975	63.5919
xylan+glc,pFu..Cre1-24	66.87233333333333	65.4884	67.5741
1n,Ab,CBS463.89	49.7366	49.7366	49.7366
1n,Ab,OM18370.1	43.7628	43.7628	43.7628
1n,aB,CBS464.89	45.1555	45.1555	45.1555