condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	38.7723	27.0989	50.4457
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	28.426433333333332	25.3318	31.6331
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	24.1925	14.4103	38.7196
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	18.133733333333332	13.6775	21.2463
mycelia,1n,aB,28C 2wk,wood,CBS464.89	16.9069	13.1948	21.4869
mycelia,1n,aB,28C 4wk,wood,CBS464.89	10.690613333333333	4.82414	14.0917
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	93.3901	79.9325	106.605
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	85.33175	81.8935	88.77
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	32.34726666666667	19.606	43.1561
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	43.410333333333334	37.1901	46.7835
mycelia,2n,AaBb,28C 2wk,wood,OM18370	181.759	166.918	206.67
mycelia,2n,AaBb,28C 4wk,wood,OM18370	128.48976666666667	59.6303	187.982
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	145.12033333333335	126.192	159.77
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	115.38596666666668	89.6339	148.871
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.328870000000002	6.65791	53.1983
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	38.53843333333333	13.7828	71.2894
1n,aB,xylan+glc,CBS464.89	1.419065	1.08137	1.70318
1n,aB,25mM raffin 5d,agar,CBS464.89	1.3710200000000001	0.0	3.02272
1n,aB,Avicel+glc,CBS464.89	1.8250876666666667	0.725083	3.10452
1n,aB,Avicel,CBS464.89	1.1747581666666667	0.707401	1.90535
1n,aB,1% arabingal 10d,agar,CBS464.89	3.462153333333333	1.52638	5.82243
1n,aB,1% pectic 5d,agar,CBS464.89	1.6273536666666666	0.724231	2.50242
1n,aB,1% beet pectin 10d,agar,CBS464.89	1.33199	0.0	2.04046
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2.1296566666666665	1.25765	3.04557
1n,aB,1% E460 10d,agar,CBS464.89	1.971	1.16098	3.12544
1n,aB,1% xylogl 5d,agar,CBS464.89	8.949955	0.456155	17.397
1n,aB,1% pectic 10d,agar,CBS464.89	4.509173333333333	3.68306	6.06059
1n,aB,1% arabingal 5d,agar,CBS464.89	2.8681666666666668	1.70311	4.26742
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.793247	0.505014	1.19293
1n,aB,1% inulin 10d,agar,CBS464.89	3.5389233333333334	1.7065	6.05734
1n,aB,1% arabinxyl 10d,agar,CBS464.89	2.55422	1.60314	3.71359
1n,aB,1% starch 5d,agar,CBS464.89	2.1346896666666666	0.815489	3.87939
1n,aB,1% starch 10d,agar,CBS464.89	1.6238899999999998	1.59557	1.65221
1n,aB,xylan,CBS464.89	2.8393703333333336	0.686623	5.86139
1n,aB,1% xylogl 10d,agar,CBS464.89	3.939243333333333	1.71365	7.02013
1n,aB,1% beet pectin 5d,agar,CBS464.89	1.32496	1.06709	1.68946
1n,aB,25mM sucro 5d,agar,CBS464.89	2.20154	1.37701	3.11919
1n,aB,1% E460 5d,agar,CBS464.89	1.48907	1.1883	1.78984
1n,aB,1% inulin 5d,agar,CBS464.89	1.1991453333333333	0.750766	1.67288
1n,aB,25mM malt 5d,agar,CBS464.89	4.406112666666666	0.551958	9.77643
rice straw 30d,DSM9615	41.036049999999996	12.4258	69.6463
rice straw 25d,DSM9615	106.95400000000001	102.218	111.69
rice straw 20d,DSM9615	64.8898	64.8898	64.8898
rice straw 15d,DSM9615	80.26400000000001	76.2633	84.2647
rice straw 10d,DSM9615	38.48925	34.7538	42.2247
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	41.9297	29.7902	72.4058
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	22.653052	6.45954	49.466
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	29.48128	14.3771	41.2982
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	38.4946	30.5887	56.589
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	8.724256666666667	7.06568	10.2738
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	18.712366666666664	18.0613	19.4335
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	15.236733333333333	14.6041	16.2034
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	9.005379999999999	7.7391	10.2835
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	8.567626666666667	4.65868	10.8098
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	6.877666666666666	6.60089	7.12603
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	12.780660000000001	8.07778	17.4433
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	6.9449000000000005	6.39078	7.49902
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	14.039533333333333	10.2938	16.7456
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	13.023033333333332	10.3136	15.7922
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	12.924249999999999	9.29875	17.7491
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	6.05533	6.05533	6.05533
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	5.61952	4.65151	6.58753
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	19.84326666666667	13.8765	29.3078
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	8.157316666666667	5.80273	11.3714
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2.019435	1.01342	3.02545
2n,AaBb,25mM raffin 5d,agar,FBCC312	14.510566666666668	9.1985	17.3444
2n,AaBb,25mM sucro 5d,agar,FBCC312	13.401	10.6339	17.4489
2n,AaBb,1% starch 10d,agar,FBCC312	6.131446666666666	5.00694	7.90149
2n,AaBb,1% starch 5d,agar,FBCC312	23.009900000000002	18.1264	26.593
2n,AaBb,1% E460 10d,agar,FBCC312	6.905916666666667	2.80961	12.6494
2n,AaBb,1% E460 5d,agar,FBCC312	4.96848	2.87224	8.49819
2n,AaBb,1% arabingal 10d,agar,FBCC312	13.319066666666666	11.2427	14.5135
2n,AaBb,1% arabingal 5d,agar,FBCC312	18.547933333333333	13.2439	22.5782
2n,AaBb,1% inulin 5d,agar,FBCC312	19.8438	19.8438	19.8438
2n,AaBb,1% pectic 5d,agar,FBCC312	7.590015666666667	0.746417	14.1899
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.314575	6.35945	18.2697
2n,AaBb,1% xylogl 5d,agar,FBCC312	19.454246666666666	2.35302	53.3852
2n,AaBb,25mM malt 5d,agar,FBCC312	7.992283333333333	3.35659	15.6424
2n,AaBb,25mM Dglc 5d,agar,FBCC312	17.3204	13.0589	20.336
2n,AaBb,1% beet pectin 5d,agar,FBCC312	15.111636666666666	9.88611	18.3389
2n,AaBb,1% pectic 10d,agar,FBCC312	20.8807	19.1915	22.9005
2n,AaBb,1% beet pectin 10d,agar,FBCC312	28.0024	26.0225	29.4515
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	9.082385	8.6902	9.47457
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	17.9548	17.9548	17.9548
xylan,pFu..Cre1-39	0.9442936666666667	0.747322	1.16221
xylan+glc,pFu..Cre1-39	1.3484926666666666	0.924718	1.59053
Avicel+glc,pFu..Cre1-39	1.6341276666666666	0.909363	2.88999
Avicel,pFu..Cre1-39	1.3283416666666668	0.534445	1.74463
Avicel+glc,pFu..Cre1-24	0.903357	0.716387	1.07235
Avicel,pFu..Cre1-24	0.6218206666666667	0.51605	0.687923
xylan,pFu..Cre1-24	0.6790906666666667	0.548583	0.744549
xylan+glc,pFu..Cre1-24	0.8472686666666667	0.584627	0.982571
1n,Ab,CBS463.89	24.7959	24.7959	24.7959
1n,Ab,OM18370.1	119.697	119.697	119.697
1n,aB,CBS464.89	19.2361	19.2361	19.2361