condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	3.7988	0.0	7.5976
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	5.260456666666666	3.46028	6.37364
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.765136666666667	2.98278	7.40173
mycelia,1n,aB,28C 4wk,wood,CBS464.89	4.739754	0.736942	11.5419
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	4.334296666666667	1.29174	8.09221
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	7.690495	6.49054	8.89045
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	0.6061006666666667	0.0	1.16833
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1.70788	0.0	3.0167
mycelia,2n,AaBb,28C 2wk,wood,OM18370	9.000926666666667	6.69637	11.6698
mycelia,2n,AaBb,28C 4wk,wood,OM18370	15.132266666666666	11.3396	18.5992
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	19.9192	17.7218	23.3093
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.4279	13.8428	24.3633
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	5.037726666666666	2.8165	6.14988
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.468466666666667	5.28355	7.80046
1n,aB,xylan+glc,CBS464.89	4.730781666666667	2.16773	7.14204
1n,aB,25mM raffin 5d,agar,CBS464.89	7.295623333333333	4.66374	10.3433
1n,aB,Avicel+glc,CBS464.89	4.768889166666667	0.775915	10.0796
1n,aB,Avicel,CBS464.89	5.690751666666666	1.63907	8.78063
1n,aB,1% arabingal 10d,agar,CBS464.89	11.763756666666668	2.17627	18.6783
1n,aB,1% pectic 5d,agar,CBS464.89	10.50102	3.09776	17.7017
1n,aB,1% beet pectin 10d,agar,CBS464.89	8.820986666666666	4.18216	11.6369
1n,aB,1% arabinxyl 5d,agar,CBS464.89	6.93806	5.37935	8.92139
1n,aB,1% E460 10d,agar,CBS464.89	6.308643333333333	5.34739	6.9574
1n,aB,1% xylogl 5d,agar,CBS464.89	3.071266666666667	1.95112	3.91644
1n,aB,1% pectic 10d,agar,CBS464.89	10.244466666666668	0.0	20.231
1n,aB,1% arabingal 5d,agar,CBS464.89	12.0887	10.4303	14.5695
1n,aB,25mM Dglc 5d,agar,CBS464.89	10.8902	10.2051	11.665
1n,aB,1% inulin 10d,agar,CBS464.89	9.560993333333334	6.65611	12.7736
1n,aB,1% arabinxyl 10d,agar,CBS464.89	5.843546666666667	4.57142	7.94209
1n,aB,1% starch 5d,agar,CBS464.89	3.9391366666666667	2.43692	5.23215
1n,aB,1% starch 10d,agar,CBS464.89	3.41237	0.0	6.82474
1n,aB,xylan,CBS464.89	6.531445	3.50547	11.4084
1n,aB,1% xylogl 10d,agar,CBS464.89	14.320263333333333	7.32982	25.7377
1n,aB,1% beet pectin 5d,agar,CBS464.89	6.768196666666666	3.47412	11.4107
1n,aB,25mM sucro 5d,agar,CBS464.89	11.554033333333333	8.8945	13.7431
1n,aB,1% E460 5d,agar,CBS464.89	5.30241	3.82785	6.77697
1n,aB,1% inulin 5d,agar,CBS464.89	9.299283333333333	7.53097	10.7331
1n,aB,25mM malt 5d,agar,CBS464.89	9.49696	6.1806	12.8667
rice straw 30d,DSM9615	5.78235	3.97198	7.59272
rice straw 25d,DSM9615	4.093815	0.0	8.18763
rice straw 20d,DSM9615	5.60715	5.60715	5.60715
rice straw 15d,DSM9615	2.7706	1.54689	3.99431
rice straw 10d,DSM9615	14.625	14.3847	14.8653
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2.786874	0.0	4.90085
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	1.3036298	0.79542	2.4379
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	4.4275459999999995	2.4631	6.64813
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	3.2854998	0.906549	5.44709
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	3.6957233333333335	3.02221	4.08783
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	6.19554	3.02806	12.4684
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	3.78478	3.12331	5.0961
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	2.6491933333333333	1.00311	3.94545
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	5.48436	0.99633	8.49245
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	2.1973726666666664	0.952508	3.69243
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	4.40188	3.70191	5.57687
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	5.354485	3.90505	6.80392
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2.6950183333333335	0.978435	4.03528
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	3.0795133333333333	2.01637	4.30386
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	3.285023	0.970089	6.99248
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	4.98087	4.98087	4.98087
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	5.401845	4.97399	5.8297
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	5.797963333333334	1.85481	10.3602
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	4.886333333333333	1.90924	8.77923
mycelia,1n,aB,xyl,LN-AS,CBS464.89	4.32681	3.2352	5.41842
2n,AaBb,25mM raffin 5d,agar,FBCC312	2.3052266666666665	0.0	3.82454
2n,AaBb,25mM sucro 5d,agar,FBCC312	9.195866666666667	5.5545	11.3711
2n,AaBb,1% starch 10d,agar,FBCC312	3.3021133333333337	0.0	6.33696
2n,AaBb,1% starch 5d,agar,FBCC312	9.34834	6.46102	12.604
2n,AaBb,1% E460 10d,agar,FBCC312	4.53792	2.84766	6.67642
2n,AaBb,1% E460 5d,agar,FBCC312	1.9579433333333334	0.0	3.82625
2n,AaBb,1% arabingal 10d,agar,FBCC312	14.489423333333335	6.99467	22.2372
2n,AaBb,1% arabingal 5d,agar,FBCC312	8.012426666666666	6.17982	8.9771
2n,AaBb,1% inulin 5d,agar,FBCC312	4.14039	4.14039	4.14039
2n,AaBb,1% pectic 5d,agar,FBCC312	4.273243333333333	1.12682	6.93255
2n,AaBb,1% xylogl 10d,agar,FBCC312	7.683035	6.92427	8.4418
2n,AaBb,1% xylogl 5d,agar,FBCC312	9.0192	7.48393	11.522
2n,AaBb,25mM malt 5d,agar,FBCC312	10.103183333333334	4.7791	19.1429
2n,AaBb,25mM Dglc 5d,agar,FBCC312	10.218753333333334	8.58526	11.5978
2n,AaBb,1% beet pectin 5d,agar,FBCC312	7.9807	6.92286	9.66536
2n,AaBb,1% pectic 10d,agar,FBCC312	14.091566666666667	12.5046	15.7861
2n,AaBb,1% beet pectin 10d,agar,FBCC312	8.08558	4.56424	9.85013
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	6.756489999999999	6.07885	7.43413
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	4.04201	4.04201	4.04201
xylan,pFu..Cre1-39	4.07095	0.78989	6.62816
xylan+glc,pFu..Cre1-39	8.53418	5.72709	12.7559
Avicel+glc,pFu..Cre1-39	3.62805	2.35901	4.63551
Avicel,pFu..Cre1-39	6.4920599999999995	4.37813	8.38196
Avicel+glc,pFu..Cre1-24	4.6215633333333335	3.15267	6.1157
Avicel,pFu..Cre1-24	3.8858966666666666	2.82939	4.41461
xylan,pFu..Cre1-24	8.424866666666667	2.3885	11.9359
xylan+glc,pFu..Cre1-24	8.069923333333334	4.20276	11.6696
1n,Ab,CBS463.89	1.96407	1.96407	1.96407
1n,Ab,OM18370.1	18.7414	18.7414	18.7414
1n,aB,CBS464.89	3.08545	3.08545	3.08545