condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1201.6799999999998	1146.29	1257.07
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	759.1716666666666	582.391	920.411
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	957.7656666666667	823.186	1219.71
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	780.5093333333333	690.965	838.996
mycelia,1n,aB,28C 2wk,wood,CBS464.89	655.011	424.917	882.688
mycelia,1n,aB,28C 4wk,wood,CBS464.89	596.014	209.121	1027.18
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	881.8416666666667	755.795	1024.28
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	838.229	805.68	870.778
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	326.0276666666667	247.887	365.909
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	963.2913333333333	881.621	1022.19
mycelia,2n,AaBb,28C 2wk,wood,OM18370	706.9116666666666	601.482	881.297
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1091.113	856.357	1434.06
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1029.3046666666667	930.204	1199.97
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	860.8463333333333	511.967	1149.23
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	813.562	213.416	1209.74
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	352.744	183.277	648.317
1n,aB,xylan+glc,CBS464.89	1273.845	1027.98	1599.85
1n,aB,25mM raffin 5d,agar,CBS464.89	1167.8213333333333	957.884	1279.22
1n,aB,Avicel+glc,CBS464.89	1005.6153333333334	886.054	1098.13
1n,aB,Avicel,CBS464.89	1106.6425	868.345	1267.76
1n,aB,1% arabingal 10d,agar,CBS464.89	1065.9303333333332	664.871	1488.93
1n,aB,1% pectic 5d,agar,CBS464.89	1100.53	1006.65	1235.54
1n,aB,1% beet pectin 10d,agar,CBS464.89	778.9696666666666	456.713	971.427
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1045.6333333333332	1001.17	1074.09
1n,aB,1% E460 10d,agar,CBS464.89	697.5033333333333	619.347	743.416
1n,aB,1% xylogl 5d,agar,CBS464.89	1061.9233333333332	875.15	1169.62
1n,aB,1% pectic 10d,agar,CBS464.89	1426.27	1282.45	1625.32
1n,aB,1% arabingal 5d,agar,CBS464.89	1281.218	887.724	1641.02
1n,aB,25mM Dglc 5d,agar,CBS464.89	868.466	790.93	926.86
1n,aB,1% inulin 10d,agar,CBS464.89	714.5896666666666	703.655	728.609
1n,aB,1% arabinxyl 10d,agar,CBS464.89	977.9053333333334	923.23	1019.94
1n,aB,1% starch 5d,agar,CBS464.89	882.0483333333333	766.809	987.305
1n,aB,1% starch 10d,agar,CBS464.89	590.601	514.828	666.374
1n,aB,xylan,CBS464.89	1264.9916666666666	1056.59	1648.32
1n,aB,1% xylogl 10d,agar,CBS464.89	1453.09	1224.5	1644.28
1n,aB,1% beet pectin 5d,agar,CBS464.89	1021.8823333333333	913.682	1154.19
1n,aB,25mM sucro 5d,agar,CBS464.89	805.8746666666667	750.32	858.204
1n,aB,1% E460 5d,agar,CBS464.89	897.48	893.509	901.451
1n,aB,1% inulin 5d,agar,CBS464.89	1184.9806666666666	874.512	1522.86
1n,aB,25mM malt 5d,agar,CBS464.89	1180.337	975.941	1498.01
rice straw 30d,DSM9615	2260.74	2247.44	2274.04
rice straw 25d,DSM9615	2507.105	2475.34	2538.87
rice straw 20d,DSM9615	2251.97	2251.97	2251.97
rice straw 15d,DSM9615	2428.5150000000003	2385.96	2471.07
rice straw 10d,DSM9615	2340.62	2265.92	2415.32
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2363.0879999999997	1983.01	2974.65
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	2304.7200000000003	2065.63	2391.86
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	2509.2400000000002	2219.01	2906.44
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	2401.428	2306.96	2623.14
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1647.4466666666667	1557.3	1779.76
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1705.3366666666666	1658.31	1772.65
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1773.9633333333334	1639.71	1923.88
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1556.0933333333332	1369.02	1853.05
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1669.32	1632.51	1720.12
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1694.1866666666667	1593.42	1779.07
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1638.9166666666667	1562.52	1680.22
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1793.315	1587.08	1999.55
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	1971.34	1946.94	1986.59
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1484.98	1398.16	1568.32
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1671.77	1625.05	1729.36
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1560.46	1560.46	1560.46
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1785.585	1726.77	1844.4
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	1988.87	1855.23	2228.45
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1671.7	1648.05	1705.08
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2038.9899999999998	1732.26	2345.72
2n,AaBb,25mM raffin 5d,agar,FBCC312	1335.768	943.364	1627.93
2n,AaBb,25mM sucro 5d,agar,FBCC312	1674.92	1355.87	1838.92
2n,AaBb,1% starch 10d,agar,FBCC312	1062.7883333333334	850.635	1181.9
2n,AaBb,1% starch 5d,agar,FBCC312	1536.97	1106.47	1781.03
2n,AaBb,1% E460 10d,agar,FBCC312	1197.338	917.19	1736.71
2n,AaBb,1% E460 5d,agar,FBCC312	876.3876666666667	814.33	919.845
2n,AaBb,1% arabingal 10d,agar,FBCC312	1760.39	1662.73	1920.02
2n,AaBb,1% arabingal 5d,agar,FBCC312	1771.7733333333333	1657.54	1911.56
2n,AaBb,1% inulin 5d,agar,FBCC312	1125.17	1125.17	1125.17
2n,AaBb,1% pectic 5d,agar,FBCC312	1032.669	152.357	1500.63
2n,AaBb,1% xylogl 10d,agar,FBCC312	1972.825	1913.96	2031.69
2n,AaBb,1% xylogl 5d,agar,FBCC312	1603.4033333333334	1269.09	2074.65
2n,AaBb,25mM malt 5d,agar,FBCC312	1047.6776666666667	940.403	1158.17
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1243.8999999999999	1169.0	1330.37
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1921.69	1897.48	1954.31
2n,AaBb,1% pectic 10d,agar,FBCC312	2069.366666666667	1982.11	2165.3
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1808.8133333333333	1726.57	1859.35
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1601.3	1522.12	1680.48
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1741.31	1741.31	1741.31
xylan,pFu..Cre1-39	1397.63	1333.13	1454.8
xylan+glc,pFu..Cre1-39	1378.4833333333333	1333.08	1462.73
Avicel+glc,pFu..Cre1-39	1099.05	1057.21	1135.8
Avicel,pFu..Cre1-39	1148.55	1080.13	1259.08
Avicel+glc,pFu..Cre1-24	1103.23	1075.0	1153.53
Avicel,pFu..Cre1-24	1070.192	970.496	1166.86
xylan,pFu..Cre1-24	1298.4066666666668	1238.05	1397.04
xylan+glc,pFu..Cre1-24	1208.0566666666666	1181.04	1234.17
1n,Ab,CBS463.89	928.156	928.156	928.156
1n,Ab,OM18370.1	921.14	921.14	921.14
1n,aB,CBS464.89	1023.83	1023.83	1023.83