condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	72.8423	69.2718	76.4128
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	57.45476666666667	41.4262	74.7442
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	73.84296666666667	53.4905	94.7871
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	81.25193333333334	56.4258	97.821
mycelia,1n,aB,28C 2wk,wood,CBS464.89	94.5382	84.5252	99.7539
mycelia,1n,aB,28C 4wk,wood,CBS464.89	53.82293333333333	25.514	72.6437
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	57.03093333333333	45.7755	74.345
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	92.5431	68.0902	116.996
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.378066666666667	12.577	18.7329
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	142.6959	82.0157	174.435
mycelia,2n,AaBb,28C 2wk,wood,OM18370	84.81503333333333	70.7312	106.917
mycelia,2n,AaBb,28C 4wk,wood,OM18370	69.34506666666667	29.1753	93.8666
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	68.24876666666667	61.979	77.3735
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	75.7555	51.9963	98.9805
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	70.34703333333333	27.6538	92.859
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	40.01486666666666	17.0373	61.0567
1n,aB,xylan+glc,CBS464.89	33.53306666666667	17.8395	50.6331
1n,aB,25mM raffin 5d,agar,CBS464.89	52.12586666666667	41.2118	60.7945
1n,aB,Avicel+glc,CBS464.89	50.87375	27.9901	71.0964
1n,aB,Avicel,CBS464.89	42.448283333333336	18.2051	74.0389
1n,aB,1% arabingal 10d,agar,CBS464.89	40.6321	27.6136	56.9926
1n,aB,1% pectic 5d,agar,CBS464.89	38.755633333333336	35.4084	40.4295
1n,aB,1% beet pectin 10d,agar,CBS464.89	44.22963333333333	34.4871	55.3705
1n,aB,1% arabinxyl 5d,agar,CBS464.89	32.2052	29.9169	33.6404
1n,aB,1% E460 10d,agar,CBS464.89	44.8793	36.0053	51.1301
1n,aB,1% xylogl 5d,agar,CBS464.89	25.814533333333333	23.5189	30.0244
1n,aB,1% pectic 10d,agar,CBS464.89	56.4287	40.9297	68.5757
1n,aB,1% arabingal 5d,agar,CBS464.89	42.8489	28.2249	56.3642
1n,aB,25mM Dglc 5d,agar,CBS464.89	34.18906666666667	32.1406	37.928
1n,aB,1% inulin 10d,agar,CBS464.89	24.758066666666668	21.8047	28.9425
1n,aB,1% arabinxyl 10d,agar,CBS464.89	49.3795	30.7689	69.1016
1n,aB,1% starch 5d,agar,CBS464.89	42.9636	39.0425	47.9273
1n,aB,1% starch 10d,agar,CBS464.89	68.15045	66.612	69.6889
1n,aB,xylan,CBS464.89	33.55028333333333	27.3229	40.0339
1n,aB,1% xylogl 10d,agar,CBS464.89	70.52083333333333	65.7542	74.062
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.42406666666667	28.9678	38.8849
1n,aB,25mM sucro 5d,agar,CBS464.89	32.2122	30.2494	35.8727
1n,aB,1% E460 5d,agar,CBS464.89	33.550349999999995	32.0907	35.01
1n,aB,1% inulin 5d,agar,CBS464.89	49.26696666666667	41.1804	60.6357
1n,aB,25mM malt 5d,agar,CBS464.89	36.62336666666667	29.3151	41.3979
rice straw 30d,DSM9615	113.59815	96.3403	130.856
rice straw 25d,DSM9615	127.50049999999999	124.992	130.009
rice straw 20d,DSM9615	78.1339	78.1339	78.1339
rice straw 15d,DSM9615	100.5321	99.8212	101.243
rice straw 10d,DSM9615	30.805	28.2927	33.3173
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	25.59908	20.9779	31.5507
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.14558	25.5922	31.3015
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	31.02864	25.0462	37.1319
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	29.47072	25.3187	34.6726
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	46.644933333333334	44.2459	50.5819
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	41.75983333333333	40.0681	44.6241
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	51.96093333333334	45.9337	56.0711
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	66.8042	56.083	77.4171
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	47.17516666666667	45.1551	48.4213
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	43.7085	38.1505	49.1205
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	52.9337	52.3399	53.4739
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	44.577200000000005	41.1435	48.0109
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	49.228366666666666	44.3388	58.2706
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	59.7877	57.3827	61.7149
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	53.9429	49.055	56.8558
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	47.3095	47.3095	47.3095
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	42.902950000000004	38.9224	46.8835
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	50.66323333333333	40.0091	62.7786
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	56.6033	52.0894	62.5533
mycelia,1n,aB,xyl,LN-AS,CBS464.89	70.03185	58.7404	81.3233
2n,AaBb,25mM raffin 5d,agar,FBCC312	48.569700000000005	27.7168	68.0781
2n,AaBb,25mM sucro 5d,agar,FBCC312	30.283993333333335	8.72588	42.2766
2n,AaBb,1% starch 10d,agar,FBCC312	42.429833333333335	36.5555	52.6471
2n,AaBb,1% starch 5d,agar,FBCC312	41.837666666666664	28.8884	49.6911
2n,AaBb,1% E460 10d,agar,FBCC312	43.322	28.5607	51.336
2n,AaBb,1% E460 5d,agar,FBCC312	36.737566666666666	32.7709	43.8525
2n,AaBb,1% arabingal 10d,agar,FBCC312	46.77203333333333	38.9082	58.6645
2n,AaBb,1% arabingal 5d,agar,FBCC312	50.748533333333334	45.7407	54.6929
2n,AaBb,1% inulin 5d,agar,FBCC312	32.0841	32.0841	32.0841
2n,AaBb,1% pectic 5d,agar,FBCC312	55.99836333333334	5.90629	97.9119
2n,AaBb,1% xylogl 10d,agar,FBCC312	54.466350000000006	42.5905	66.3422
2n,AaBb,1% xylogl 5d,agar,FBCC312	45.818866666666665	39.3972	51.173
2n,AaBb,25mM malt 5d,agar,FBCC312	51.83173333333333	34.2181	76.1215
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.841566666666665	24.3156	36.2641
2n,AaBb,1% beet pectin 5d,agar,FBCC312	39.463499999999996	33.8352	44.01
2n,AaBb,1% pectic 10d,agar,FBCC312	59.8343	53.2307	67.3398
2n,AaBb,1% beet pectin 10d,agar,FBCC312	46.94316666666666	40.7876	56.7782
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	45.4999	39.3033	51.6965
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	46.4331	46.4331	46.4331
xylan,pFu..Cre1-39	51.468466666666664	50.4093	53.2392
xylan+glc,pFu..Cre1-39	69.49803333333332	66.4618	74.6703
Avicel+glc,pFu..Cre1-39	80.63759999999999	77.3733	83.8817
Avicel,pFu..Cre1-39	47.545766666666665	43.5156	50.9673
Avicel+glc,pFu..Cre1-24	70.13193333333334	66.5828	75.1477
Avicel,pFu..Cre1-24	46.24483333333333	45.6692	47.1198
xylan,pFu..Cre1-24	40.88426666666667	35.7986	44.353
xylan+glc,pFu..Cre1-24	62.8593	61.9622	63.535
1n,Ab,CBS463.89	57.1405	57.1405	57.1405
1n,Ab,OM18370.1	40.9975	40.9975	40.9975
1n,aB,CBS464.89	66.1816	66.1816	66.1816