condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	137.796	123.886	151.706
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	143.75166666666667	122.297	177.549
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	112.25166666666667	102.339	120.345
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	113.8117	92.8871	141.158
mycelia,1n,aB,28C 2wk,wood,CBS464.89	118.72343333333333	76.9163	141.914
mycelia,1n,aB,28C 4wk,wood,CBS464.89	122.96863333333333	32.3929	175.316
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	143.31566666666666	132.707	164.165
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	183.131	169.494	196.768
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	38.2544	29.1869	46.97
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	135.317	109.932	152.691
mycelia,2n,AaBb,28C 2wk,wood,OM18370	124.024	103.922	140.853
mycelia,2n,AaBb,28C 4wk,wood,OM18370	147.12066666666666	132.84	168.902
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	127.84733333333334	109.94	159.208
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	159.55453333333332	90.3606	219.766
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	107.29103333333333	28.4135	193.94
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	43.367000000000004	30.1718	61.3191
1n,aB,xylan+glc,CBS464.89	224.90683333333334	146.757	286.98
1n,aB,25mM raffin 5d,agar,CBS464.89	203.30266666666668	144.988	242.919
1n,aB,Avicel+glc,CBS464.89	235.3156666666667	158.059	334.032
1n,aB,Avicel,CBS464.89	183.89133333333334	102.352	212.713
1n,aB,1% arabingal 10d,agar,CBS464.89	134.56646666666666	91.5454	175.638
1n,aB,1% pectic 5d,agar,CBS464.89	179.48499999999999	139.934	254.384
1n,aB,1% beet pectin 10d,agar,CBS464.89	179.92433333333332	145.727	199.453
1n,aB,1% arabinxyl 5d,agar,CBS464.89	179.39733333333334	174.951	183.27
1n,aB,1% E460 10d,agar,CBS464.89	147.18733333333333	100.534	170.934
1n,aB,1% xylogl 5d,agar,CBS464.89	139.554	111.811	154.253
1n,aB,1% pectic 10d,agar,CBS464.89	150.17666666666668	108.521	196.597
1n,aB,1% arabingal 5d,agar,CBS464.89	270.5276666666667	153.73	367.414
1n,aB,25mM Dglc 5d,agar,CBS464.89	141.55766666666668	135.642	151.538
1n,aB,1% inulin 10d,agar,CBS464.89	84.64683333333333	82.9077	87.2528
1n,aB,1% arabinxyl 10d,agar,CBS464.89	123.8389	95.3747	166.588
1n,aB,1% starch 5d,agar,CBS464.89	156.489	155.014	157.54
1n,aB,1% starch 10d,agar,CBS464.89	126.0095	114.281	137.738
1n,aB,xylan,CBS464.89	215.92466666666667	153.5	277.688
1n,aB,1% xylogl 10d,agar,CBS464.89	192.20333333333335	160.293	224.853
1n,aB,1% beet pectin 5d,agar,CBS464.89	184.7	169.517	203.446
1n,aB,25mM sucro 5d,agar,CBS464.89	121.24633333333333	102.739	140.546
1n,aB,1% E460 5d,agar,CBS464.89	153.184	132.201	174.167
1n,aB,1% inulin 5d,agar,CBS464.89	205.113	188.127	233.498
1n,aB,25mM malt 5d,agar,CBS464.89	166.315	152.319	179.419
rice straw 30d,DSM9615	243.082	238.786	247.378
rice straw 25d,DSM9615	221.68099999999998	207.677	235.685
rice straw 20d,DSM9615	107.072	107.072	107.072
rice straw 15d,DSM9615	105.543	104.714	106.372
rice straw 10d,DSM9615	236.02800000000002	229.537	242.519
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	210.4596	183.549	265.528
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	146.4616	129.161	175.06
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	185.4938	135.748	223.635
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	199.23579999999998	176.51	233.584
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	181.92000000000002	165.925	194.47
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	207.42733333333334	194.025	223.186
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	271.69033333333334	241.945	292.58
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	207.01066666666668	195.319	223.044
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	194.63133333333334	185.578	206.317
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	166.58	161.558	169.336
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	186.693	175.438	193.085
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	178.6765	170.645	186.708
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	174.73	150.075	188.225
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	201.88566666666665	183.253	231.23
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	186.94233333333332	170.764	204.557
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	174.741	174.741	174.741
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	180.832	180.029	181.635
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	211.49333333333334	209.246	215.185
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	196.669	154.676	239.721
mycelia,1n,aB,xyl,LN-AS,CBS464.89	212.50650000000002	194.33	230.683
2n,AaBb,25mM raffin 5d,agar,FBCC312	171.75466666666665	101.623	218.899
2n,AaBb,25mM sucro 5d,agar,FBCC312	135.47573333333332	68.2332	172.462
2n,AaBb,1% starch 10d,agar,FBCC312	94.7806	78.2638	127.363
2n,AaBb,1% starch 5d,agar,FBCC312	175.44466666666665	110.407	208.243
2n,AaBb,1% E460 10d,agar,FBCC312	127.01473333333334	99.7762	172.953
2n,AaBb,1% E460 5d,agar,FBCC312	124.40036666666666	90.9861	162.914
2n,AaBb,1% arabingal 10d,agar,FBCC312	172.584	114.456	202.045
2n,AaBb,1% arabingal 5d,agar,FBCC312	220.915	213.912	230.207
2n,AaBb,1% inulin 5d,agar,FBCC312	129.57	129.57	129.57
2n,AaBb,1% pectic 5d,agar,FBCC312	130.79386666666667	21.6526	216.106
2n,AaBb,1% xylogl 10d,agar,FBCC312	230.6585	208.339	252.978
2n,AaBb,1% xylogl 5d,agar,FBCC312	212.028	139.743	264.056
2n,AaBb,25mM malt 5d,agar,FBCC312	196.6653333333333	144.146	282.78
2n,AaBb,25mM Dglc 5d,agar,FBCC312	146.146	117.542	185.053
2n,AaBb,1% beet pectin 5d,agar,FBCC312	186.53266666666667	178.098	196.283
2n,AaBb,1% pectic 10d,agar,FBCC312	162.262	156.497	166.268
2n,AaBb,1% beet pectin 10d,agar,FBCC312	181.63666666666666	149.224	220.064
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	193.161	176.466	209.856
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	236.963	236.963	236.963
xylan,pFu..Cre1-39	335.66266666666667	316.305	347.808
xylan+glc,pFu..Cre1-39	402.84866666666665	397.555	411.442
Avicel+glc,pFu..Cre1-39	378.98066666666665	366.796	402.325
Avicel,pFu..Cre1-39	219.37933333333334	200.407	240.029
Avicel+glc,pFu..Cre1-24	277.65233333333333	268.034	284.521
Avicel,pFu..Cre1-24	201.28266666666667	190.194	207.227
xylan,pFu..Cre1-24	315.7216666666667	313.409	317.168
xylan+glc,pFu..Cre1-24	327.42533333333336	316.171	334.894
1n,Ab,CBS463.89	132.026	132.026	132.026
1n,Ab,OM18370.1	98.568	98.568	98.568
1n,aB,CBS464.89	140.388	140.388	140.388