condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	47.08025	45.2581	48.9024
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	29.078799999999998	19.8104	34.9432
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	56.5564	49.6663	60.0081
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	23.954366666666665	21.7813	27.214
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.479	20.4603	25.9242
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.290683333333334	8.18295	24.2512
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	36.454766666666664	28.8399	42.8792
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	27.989649999999997	25.3297	30.6496
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.0534	6.94784	11.5839
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	30.119233333333334	28.3604	32.2598
mycelia,2n,AaBb,28C 2wk,wood,OM18370	34.43493333333333	33.7469	35.0893
mycelia,2n,AaBb,28C 4wk,wood,OM18370	27.47586666666667	25.4938	30.3902
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	44.6065	41.8752	47.1154
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	46.8263	39.7668	53.2161
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	30.307366666666667	10.5382	41.1455
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.57865	6.54565	26.9953
1n,aB,xylan+glc,CBS464.89	15.60144	9.99304	18.8424
1n,aB,25mM raffin 5d,agar,CBS464.89	17.0418	12.8743	21.3284
1n,aB,Avicel+glc,CBS464.89	12.401425	9.99365	14.6178
1n,aB,Avicel,CBS464.89	12.724985	7.70596	17.0219
1n,aB,1% arabingal 10d,agar,CBS464.89	19.60038	9.19734	31.8614
1n,aB,1% pectic 5d,agar,CBS464.89	22.206766666666667	18.1038	29.8407
1n,aB,1% beet pectin 10d,agar,CBS464.89	68.73400000000001	44.9655	83.7612
1n,aB,1% arabinxyl 5d,agar,CBS464.89	13.259566666666666	11.639	15.1809
1n,aB,1% E460 10d,agar,CBS464.89	8.765039999999999	7.75228	9.7745
1n,aB,1% xylogl 5d,agar,CBS464.89	23.5013	13.1012	33.8789
1n,aB,1% pectic 10d,agar,CBS464.89	21.381866666666667	16.6073	26.2635
1n,aB,1% arabingal 5d,agar,CBS464.89	15.472566666666667	10.84	18.6155
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.53836	9.57748	14.9258
1n,aB,1% inulin 10d,agar,CBS464.89	13.8416	10.4286	18.2468
1n,aB,1% arabinxyl 10d,agar,CBS464.89	13.769366666666667	11.4243	15.5605
1n,aB,1% starch 5d,agar,CBS464.89	13.353833333333334	10.824	17.2378
1n,aB,1% starch 10d,agar,CBS464.89	9.962520000000001	9.74144	10.1836
1n,aB,xylan,CBS464.89	20.767766666666667	17.9146	27.3514
1n,aB,1% xylogl 10d,agar,CBS464.89	20.989333333333335	16.1214	26.9174
1n,aB,1% beet pectin 5d,agar,CBS464.89	14.974133333333334	14.3023	15.6102
1n,aB,25mM sucro 5d,agar,CBS464.89	11.636033333333334	9.816	13.1256
1n,aB,1% E460 5d,agar,CBS464.89	14.229049999999999	12.3187	16.1394
1n,aB,1% inulin 5d,agar,CBS464.89	14.19101	8.14593	20.8202
1n,aB,25mM malt 5d,agar,CBS464.89	17.8349	12.6192	26.437
rice straw 30d,DSM9615	47.6713	45.8023	49.5403
rice straw 25d,DSM9615	50.82105	48.9737	52.6684
rice straw 20d,DSM9615	54.2519	54.2519	54.2519
rice straw 15d,DSM9615	57.1101	56.3651	57.8551
rice straw 10d,DSM9615	51.146950000000004	44.4522	57.8417
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	23.64012	18.848	32.1104
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	25.46554	19.0368	32.1055
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	19.65272	17.8111	21.4436
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	23.64192	20.5979	27.76
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	18.9436	17.7929	19.9528
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	25.3003	20.6646	28.2046
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	17.941933333333335	15.203	19.376
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	14.942433333333334	13.9222	15.6138
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	20.543733333333332	18.0932	22.3791
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	19.4806	17.8274	21.8533
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	16.956966666666666	15.7636	18.7897
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	17.346400000000003	16.8928	17.8
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	27.512	24.2979	30.9367
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	16.837799999999998	16.0538	17.8496
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	16.72	15.4463	17.841
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	16.5166	16.5166	16.5166
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	20.32045	19.6829	20.958
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	27.762133333333335	23.9528	32.5641
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	18.74416666666667	16.6719	20.4637
mycelia,1n,aB,xyl,LN-AS,CBS464.89	44.682849999999995	19.2293	70.1364
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.4469	17.1557	27.2267
2n,AaBb,25mM sucro 5d,agar,FBCC312	27.6687	13.7696	35.6319
2n,AaBb,1% starch 10d,agar,FBCC312	20.4663	13.6075	29.3481
2n,AaBb,1% starch 5d,agar,FBCC312	36.796033333333334	31.0381	40.7293
2n,AaBb,1% E460 10d,agar,FBCC312	20.269366666666667	15.9345	28.7347
2n,AaBb,1% E460 5d,agar,FBCC312	17.603533333333335	16.0534	18.6207
2n,AaBb,1% arabingal 10d,agar,FBCC312	30.8774	27.3729	34.9249
2n,AaBb,1% arabingal 5d,agar,FBCC312	28.6649	26.9185	31.5453
2n,AaBb,1% inulin 5d,agar,FBCC312	33.2075	33.2075	33.2075
2n,AaBb,1% pectic 5d,agar,FBCC312	36.032853333333335	2.83626	63.6725
2n,AaBb,1% xylogl 10d,agar,FBCC312	36.73955	25.8357	47.6434
2n,AaBb,1% xylogl 5d,agar,FBCC312	41.18766666666667	20.5344	80.0258
2n,AaBb,25mM malt 5d,agar,FBCC312	20.634133333333335	17.1563	25.3158
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.199366666666666	20.8859	24.7004
2n,AaBb,1% beet pectin 5d,agar,FBCC312	34.12736666666667	32.6452	36.1027
2n,AaBb,1% pectic 10d,agar,FBCC312	37.6303	30.1648	43.4232
2n,AaBb,1% beet pectin 10d,agar,FBCC312	39.6314	35.9414	44.5096
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	26.82535	26.5424	27.1083
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	22.4162	22.4162	22.4162
xylan,pFu..Cre1-39	19.297033333333335	17.0523	21.0025
xylan+glc,pFu..Cre1-39	18.175933333333333	16.9977	18.8768
Avicel+glc,pFu..Cre1-39	17.582666666666668	15.5332	19.5211
Avicel,pFu..Cre1-39	17.721833333333333	16.3727	19.4299
Avicel+glc,pFu..Cre1-24	14.505033333333333	13.2975	15.4367
Avicel,pFu..Cre1-24	14.984466666666666	13.8863	15.8176
xylan,pFu..Cre1-24	17.090566666666668	16.4382	17.5334
xylan+glc,pFu..Cre1-24	15.3367	14.1547	16.3374
1n,Ab,CBS463.89	38.9884	38.9884	38.9884
1n,Ab,OM18370.1	33.6016	33.6016	33.6016
1n,aB,CBS464.89	28.1977	28.1977	28.1977