condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	30.059350000000002	29.0014	31.1173
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	35.014133333333334	24.8464	41.3751
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	34.471466666666664	29.357	37.7237
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	34.083600000000004	33.1306	35.8614
mycelia,1n,aB,28C 2wk,wood,CBS464.89	32.2519	25.9747	41.8167
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.63676	8.93568	43.163
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	41.14856666666667	37.0679	43.4128
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	39.851749999999996	36.9351	42.7684
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.868843333333334	8.87723	12.1959
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	40.626666666666665	34.9775	44.3853
mycelia,2n,AaBb,28C 2wk,wood,OM18370	41.497366666666665	35.589	46.3094
mycelia,2n,AaBb,28C 4wk,wood,OM18370	48.60686666666666	40.4432	53.8231
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	48.9428	40.9069	58.3746
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	57.320766666666664	39.2391	69.7016
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	33.91353333333333	11.4987	49.6881
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.39572	9.04606	28.5574
1n,aB,xylan+glc,CBS464.89	31.992316666666667	24.4479	41.6379
1n,aB,25mM raffin 5d,agar,CBS464.89	36.241	26.0471	43.0723
1n,aB,Avicel+glc,CBS464.89	29.314916666666665	24.1206	36.0594
1n,aB,Avicel,CBS464.89	27.57315	16.8898	38.5593
1n,aB,1% arabingal 10d,agar,CBS464.89	47.20023333333334	27.1877	68.9355
1n,aB,1% pectic 5d,agar,CBS464.89	42.7259	36.707	51.8604
1n,aB,1% beet pectin 10d,agar,CBS464.89	41.87003333333333	26.855	49.5833
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.277433333333335	28.5064	31.3598
1n,aB,1% E460 10d,agar,CBS464.89	28.113733333333332	27.041	29.0793
1n,aB,1% xylogl 5d,agar,CBS464.89	34.146966666666664	23.6102	40.3284
1n,aB,1% pectic 10d,agar,CBS464.89	58.13056666666667	51.0667	64.6225
1n,aB,1% arabingal 5d,agar,CBS464.89	42.3459	29.1757	52.7666
1n,aB,25mM Dglc 5d,agar,CBS464.89	23.233333333333334	19.8954	27.4313
1n,aB,1% inulin 10d,agar,CBS464.89	28.981266666666667	24.5656	32.0051
1n,aB,1% arabinxyl 10d,agar,CBS464.89	44.199799999999996	39.8172	51.1256
1n,aB,1% starch 5d,agar,CBS464.89	28.1208	27.0001	29.0113
1n,aB,1% starch 10d,agar,CBS464.89	37.04195	34.8531	39.2308
1n,aB,xylan,CBS464.89	37.25288333333333	31.8058	43.0242
1n,aB,1% xylogl 10d,agar,CBS464.89	59.75933333333333	58.3534	61.47
1n,aB,1% beet pectin 5d,agar,CBS464.89	27.7313	25.0197	29.8519
1n,aB,25mM sucro 5d,agar,CBS464.89	20.534399999999998	14.5801	27.0167
1n,aB,1% E460 5d,agar,CBS464.89	28.85255	25.731	31.9741
1n,aB,1% inulin 5d,agar,CBS464.89	36.614399999999996	28.633	49.6033
1n,aB,25mM malt 5d,agar,CBS464.89	35.62433333333333	24.3246	54.2108
rice straw 30d,DSM9615	46.724199999999996	46.0212	47.4272
rice straw 25d,DSM9615	38.643100000000004	36.2112	41.075
rice straw 20d,DSM9615	49.7897	49.7897	49.7897
rice straw 15d,DSM9615	45.815349999999995	43.5076	48.1231
rice straw 10d,DSM9615	66.27025	65.5397	67.0008
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	34.13326	24.2675	42.429
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	41.15278	33.2123	51.5648
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	45.6695	41.2989	53.2114
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	42.662259999999996	38.4411	46.3609
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	56.254	53.944	60.6455
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	55.60583333333333	51.2206	58.2849
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	54.4747	48.1744	58.0221
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	53.52356666666667	51.0111	55.2442
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	52.91446666666667	49.2777	56.719
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	51.0593	48.5709	53.1826
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	50.879133333333336	48.5873	53.5017
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	54.46685	50.1242	58.8095
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	57.9588	53.3279	62.5952
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	48.951766666666664	46.6088	50.3801
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	53.493633333333335	52.1991	54.9876
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	67.0566	67.0566	67.0566
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	58.6168	54.2174	63.0162
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	53.9443	50.1732	57.456
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	48.118633333333335	46.3471	49.3112
mycelia,1n,aB,xyl,LN-AS,CBS464.89	66.80160000000001	63.0192	70.584
2n,AaBb,25mM raffin 5d,agar,FBCC312	45.778000000000006	29.3514	54.5245
2n,AaBb,25mM sucro 5d,agar,FBCC312	37.295033333333336	15.1481	50.5093
2n,AaBb,1% starch 10d,agar,FBCC312	43.993066666666664	33.4946	49.2591
2n,AaBb,1% starch 5d,agar,FBCC312	52.49653333333333	42.4156	57.7349
2n,AaBb,1% E460 10d,agar,FBCC312	53.2348	44.9806	68.0812
2n,AaBb,1% E460 5d,agar,FBCC312	32.34953333333333	31.7295	32.7022
2n,AaBb,1% arabingal 10d,agar,FBCC312	50.0887	49.003	51.2401
2n,AaBb,1% arabingal 5d,agar,FBCC312	50.595333333333336	46.4228	55.4703
2n,AaBb,1% inulin 5d,agar,FBCC312	40.4672	40.4672	40.4672
2n,AaBb,1% pectic 5d,agar,FBCC312	35.040643333333335	6.64293	51.949
2n,AaBb,1% xylogl 10d,agar,FBCC312	65.19415000000001	64.3082	66.0801
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.60763333333333	42.6019	74.819
2n,AaBb,25mM malt 5d,agar,FBCC312	34.177733333333336	27.9791	40.4442
2n,AaBb,25mM Dglc 5d,agar,FBCC312	35.86986666666667	30.3581	43.1826
2n,AaBb,1% beet pectin 5d,agar,FBCC312	49.4064	47.3371	51.3994
2n,AaBb,1% pectic 10d,agar,FBCC312	66.88336666666666	64.3988	69.3277
2n,AaBb,1% beet pectin 10d,agar,FBCC312	65.6775	58.104	77.8387
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	50.48415	48.1564	52.8119
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	47.2286	47.2286	47.2286
xylan,pFu..Cre1-39	43.76363333333333	42.6198	44.7491
xylan+glc,pFu..Cre1-39	44.83573333333334	41.3905	47.7031
Avicel+glc,pFu..Cre1-39	41.15306666666667	40.2078	42.222
Avicel,pFu..Cre1-39	43.186166666666665	38.644	45.5814
Avicel+glc,pFu..Cre1-24	33.217866666666666	32.2807	34.4525
Avicel,pFu..Cre1-24	34.68083333333333	32.9824	37.4804
xylan,pFu..Cre1-24	41.09466666666667	40.4875	42.0636
xylan+glc,pFu..Cre1-24	40.935766666666666	39.4503	41.8264
1n,Ab,CBS463.89	29.829	29.829	29.829
1n,Ab,OM18370.1	26.1678	26.1678	26.1678
1n,aB,CBS464.89	29.6274	29.6274	29.6274