condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	19.73085	17.8509	21.6108
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	20.537466666666667	13.2422	27.2394
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	23.207733333333334	20.566	27.729
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	20.6353	17.608	22.4063
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.793766666666667	13.3616	25.8467
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.294866666666667	5.4773	30.1922
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	28.3235	17.6372	35.5728
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	25.909	25.8154	26.0026
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.19173	7.04072	9.19177
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	24.110599999999998	20.1996	28.5156
mycelia,2n,AaBb,28C 2wk,wood,OM18370	14.229366666666666	12.3371	15.8234
mycelia,2n,AaBb,28C 4wk,wood,OM18370	20.26556666666667	17.8186	24.664
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	20.2443	14.6929	27.0553
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	27.0149	14.8198	35.0988
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	30.50242	9.05236	45.1653
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.39463	4.93806	18.0625
1n,aB,xylan+glc,CBS464.89	31.3109	21.0603	37.4848
1n,aB,25mM raffin 5d,agar,CBS464.89	31.2583	23.9832	39.2489
1n,aB,Avicel+glc,CBS464.89	24.52815	14.4863	32.2758
1n,aB,Avicel,CBS464.89	25.074616666666667	17.3846	37.0726
1n,aB,1% arabingal 10d,agar,CBS464.89	32.84956666666667	26.5796	42.2731
1n,aB,1% pectic 5d,agar,CBS464.89	30.772233333333332	23.8664	35.8433
1n,aB,1% beet pectin 10d,agar,CBS464.89	37.7587	27.3679	45.7016
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.1746	27.0148	33.154
1n,aB,1% E460 10d,agar,CBS464.89	24.339866666666666	18.4876	29.0027
1n,aB,1% xylogl 5d,agar,CBS464.89	28.6212	26.8084	30.4201
1n,aB,1% pectic 10d,agar,CBS464.89	34.09876666666667	26.9846	40.5017
1n,aB,1% arabingal 5d,agar,CBS464.89	36.1194	29.1205	44.8378
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.363233333333334	19.2698	29.1734
1n,aB,1% inulin 10d,agar,CBS464.89	20.955466666666666	19.6103	22.1404
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.374133333333333	26.6306	28.0788
1n,aB,1% starch 5d,agar,CBS464.89	24.1989	21.3007	26.63
1n,aB,1% starch 10d,agar,CBS464.89	19.0509	18.3603	19.7415
1n,aB,xylan,CBS464.89	32.0391	27.9415	35.5886
1n,aB,1% xylogl 10d,agar,CBS464.89	48.622233333333334	44.7609	50.6109
1n,aB,1% beet pectin 5d,agar,CBS464.89	29.1139	28.2393	30.6291
1n,aB,25mM sucro 5d,agar,CBS464.89	16.375333333333334	12.5603	18.5818
1n,aB,1% E460 5d,agar,CBS464.89	24.34075	20.6924	27.9891
1n,aB,1% inulin 5d,agar,CBS464.89	35.52596666666667	25.6168	52.32
1n,aB,25mM malt 5d,agar,CBS464.89	29.845366666666667	26.1552	36.4434
rice straw 30d,DSM9615	33.371900000000004	29.6812	37.0626
rice straw 25d,DSM9615	32.21635	31.1437	33.289
rice straw 20d,DSM9615	26.3566	26.3566	26.3566
rice straw 15d,DSM9615	22.58325	20.8815	24.285
rice straw 10d,DSM9615	17.5242	15.5277	19.5207
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	33.4143	22.6618	42.7917
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	34.0336	31.7008	36.5182
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	31.14302	24.7776	36.8415
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	34.49776	27.4426	39.5162
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	50.14	44.0138	54.4766
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	35.15363333333333	33.982	36.748
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	41.506033333333335	39.9674	44.5038
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	39.0334	35.8674	41.3673
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	39.8258	38.6117	40.9087
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	38.3113	35.2321	40.2097
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.464733333333335	37.479	39.6575
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	49.27235	49.1251	49.4196
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	44.65416666666667	37.2875	51.1019
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	37.266533333333335	35.955	38.9047
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	44.196799999999996	38.5271	53.3746
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	50.5076	50.5076	50.5076
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	48.7414	45.0467	52.4361
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	39.616566666666664	36.7234	42.2517
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	41.9572	34.1369	48.8608
mycelia,1n,aB,xyl,LN-AS,CBS464.89	54.83815	48.5009	61.1754
2n,AaBb,25mM raffin 5d,agar,FBCC312	34.281533333333336	22.5609	43.7143
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.755333333333333	12.4967	39.2884
2n,AaBb,1% starch 10d,agar,FBCC312	28.01706666666667	20.8255	34.1152
2n,AaBb,1% starch 5d,agar,FBCC312	42.068799999999996	33.7448	47.1414
2n,AaBb,1% E460 10d,agar,FBCC312	28.622633333333333	20.9219	40.9574
2n,AaBb,1% E460 5d,agar,FBCC312	26.0283	20.2366	29.5635
2n,AaBb,1% arabingal 10d,agar,FBCC312	41.273066666666665	39.8304	44.1549
2n,AaBb,1% arabingal 5d,agar,FBCC312	37.56916666666667	35.1844	39.9727
2n,AaBb,1% inulin 5d,agar,FBCC312	26.4484	26.4484	26.4484
2n,AaBb,1% pectic 5d,agar,FBCC312	22.73312333333333	4.05927	32.6795
2n,AaBb,1% xylogl 10d,agar,FBCC312	47.61535000000001	41.569	53.6617
2n,AaBb,1% xylogl 5d,agar,FBCC312	38.26893333333334	31.2159	48.5627
2n,AaBb,25mM malt 5d,agar,FBCC312	29.379166666666666	25.3444	35.7621
2n,AaBb,25mM Dglc 5d,agar,FBCC312	35.6943	23.6269	54.2829
2n,AaBb,1% beet pectin 5d,agar,FBCC312	41.99373333333333	40.7727	43.9445
2n,AaBb,1% pectic 10d,agar,FBCC312	38.50836666666667	34.4129	40.6914
2n,AaBb,1% beet pectin 10d,agar,FBCC312	41.662366666666664	40.3331	42.4687
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	36.1103	35.9819	36.2387
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	38.6488	38.6488	38.6488
xylan,pFu..Cre1-39	39.655566666666665	39.3615	39.8104
xylan+glc,pFu..Cre1-39	44.43886666666666	43.5197	45.303
Avicel+glc,pFu..Cre1-39	33.8275	30.4804	36.5042
Avicel,pFu..Cre1-39	33.22723333333333	32.3187	34.4709
Avicel+glc,pFu..Cre1-24	31.828400000000002	29.7913	33.5016
Avicel,pFu..Cre1-24	34.149366666666666	31.9247	35.2953
xylan,pFu..Cre1-24	39.98976666666667	38.8742	40.5588
xylan+glc,pFu..Cre1-24	41.351866666666666	39.8602	43.2666
1n,Ab,CBS463.89	23.1199	23.1199	23.1199
1n,Ab,OM18370.1	14.9221	14.9221	14.9221
1n,aB,CBS464.89	23.4697	23.4697	23.4697