condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	102.4989	82.7168	122.281
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	108.48236666666666	66.2791	145.289
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	97.16636666666668	73.6252	133.056
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	122.08566666666667	108.742	134.944
mycelia,1n,aB,28C 2wk,wood,CBS464.89	96.323	80.2415	124.395
mycelia,1n,aB,28C 4wk,wood,CBS464.89	95.02553333333333	34.0522	158.292
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	153.63666666666668	106.286	189.693
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	148.2885	123.251	173.326
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	41.025	32.9089	52.2502
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	134.57333333333332	116.48	156.037
mycelia,2n,AaBb,28C 2wk,wood,OM18370	104.99766666666666	103.141	107.514
mycelia,2n,AaBb,28C 4wk,wood,OM18370	132.822	109.578	146.769
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	114.17793333333333	86.4408	138.058
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	152.058	119.448	169.403
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	95.52413333333334	30.5054	151.741
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	43.336866666666666	27.6351	59.2503
1n,aB,xylan+glc,CBS464.89	84.50331666666666	53.6754	113.521
1n,aB,25mM raffin 5d,agar,CBS464.89	93.60130000000001	54.6129	126.031
1n,aB,Avicel+glc,CBS464.89	95.18448333333333	78.7233	114.435
1n,aB,Avicel,CBS464.89	71.54441666666666	35.5036	92.9694
1n,aB,1% arabingal 10d,agar,CBS464.89	65.80120000000001	42.0352	78.5193
1n,aB,1% pectic 5d,agar,CBS464.89	80.4122	76.4718	85.1565
1n,aB,1% beet pectin 10d,agar,CBS464.89	108.8302	84.2166	124.419
1n,aB,1% arabinxyl 5d,agar,CBS464.89	65.28366666666666	57.8852	71.9999
1n,aB,1% E460 10d,agar,CBS464.89	64.4364	58.7185	72.7729
1n,aB,1% xylogl 5d,agar,CBS464.89	68.86083333333333	55.5756	84.2869
1n,aB,1% pectic 10d,agar,CBS464.89	86.85583333333334	73.1256	112.691
1n,aB,1% arabingal 5d,agar,CBS464.89	101.9865	63.4025	136.922
1n,aB,25mM Dglc 5d,agar,CBS464.89	54.5097	49.2545	63.6845
1n,aB,1% inulin 10d,agar,CBS464.89	65.97893333333333	58.2822	74.9711
1n,aB,1% arabinxyl 10d,agar,CBS464.89	73.7504	61.3976	91.1489
1n,aB,1% starch 5d,agar,CBS464.89	77.18473333333333	69.5486	87.9647
1n,aB,1% starch 10d,agar,CBS464.89	88.5241	82.0101	95.0381
1n,aB,xylan,CBS464.89	84.02138333333333	72.6373	97.5973
1n,aB,1% xylogl 10d,agar,CBS464.89	96.00833333333333	83.5132	118.982
1n,aB,1% beet pectin 5d,agar,CBS464.89	68.9921	60.6072	81.3647
1n,aB,25mM sucro 5d,agar,CBS464.89	49.49766666666667	42.8132	53.4853
1n,aB,1% E460 5d,agar,CBS464.89	56.471599999999995	49.6704	63.2728
1n,aB,1% inulin 5d,agar,CBS464.89	90.17836666666666	73.0932	101.907
1n,aB,25mM malt 5d,agar,CBS464.89	81.49826666666667	57.3788	107.913
rice straw 30d,DSM9615	109.7025	98.053	121.352
rice straw 25d,DSM9615	78.54220000000001	62.7612	94.3232
rice straw 20d,DSM9615	94.9413	94.9413	94.9413
rice straw 15d,DSM9615	82.33965	77.5349	87.1444
rice straw 10d,DSM9615	151.35399999999998	131.732	170.976
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	112.63596	85.7725	144.143
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	129.0284	104.221	157.345
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	138.63774	91.5267	181.919
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	106.89768000000001	92.0164	122.924
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	89.54973333333334	58.6652	108.028
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	152.71066666666667	142.474	161.134
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	137.14	132.951	142.343
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	101.94066666666667	100.321	104.89
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	97.9664	85.0164	109.734
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	95.1632	88.6288	100.45
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	108.33833333333334	107.078	109.367
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	76.4477	71.6826	81.2128
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	107.78723333333333	89.8027	120.534
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	99.79186666666666	89.2826	106.572
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	95.94323333333332	84.7383	114.446
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	110.347	110.347	110.347
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	107.44705	98.4021	116.492
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	121.85666666666667	109.187	141.649
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	107.69636666666666	81.5741	129.047
mycelia,1n,aB,xyl,LN-AS,CBS464.89	128.311	124.234	132.388
2n,AaBb,25mM raffin 5d,agar,FBCC312	92.03190000000001	54.337	125.884
2n,AaBb,25mM sucro 5d,agar,FBCC312	92.2204	51.5662	114.73
2n,AaBb,1% starch 10d,agar,FBCC312	63.542500000000004	40.6681	89.792
2n,AaBb,1% starch 5d,agar,FBCC312	107.51903333333333	72.2511	132.63
2n,AaBb,1% E460 10d,agar,FBCC312	87.3704	75.0718	99.1379
2n,AaBb,1% E460 5d,agar,FBCC312	70.9473	56.9155	78.162
2n,AaBb,1% arabingal 10d,agar,FBCC312	96.12956666666668	83.5687	104.531
2n,AaBb,1% arabingal 5d,agar,FBCC312	123.72736666666667	99.7481	142.635
2n,AaBb,1% inulin 5d,agar,FBCC312	104.831	104.831	104.831
2n,AaBb,1% pectic 5d,agar,FBCC312	85.29953333333333	12.8386	134.088
2n,AaBb,1% xylogl 10d,agar,FBCC312	130.637	103.938	157.336
2n,AaBb,1% xylogl 5d,agar,FBCC312	129.75766666666667	109.547	147.853
2n,AaBb,25mM malt 5d,agar,FBCC312	97.87636666666667	74.1251	134.802
2n,AaBb,25mM Dglc 5d,agar,FBCC312	72.78829999999999	52.9843	104.612
2n,AaBb,1% beet pectin 5d,agar,FBCC312	99.8091	89.2179	120.065
2n,AaBb,1% pectic 10d,agar,FBCC312	112.444	107.514	117.909
2n,AaBb,1% beet pectin 10d,agar,FBCC312	112.62033333333333	102.273	118.464
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	108.3985	104.57	112.227
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	110.016	110.016	110.016
xylan,pFu..Cre1-39	104.87233333333333	104.497	105.412
xylan+glc,pFu..Cre1-39	108.99493333333334	96.3248	119.499
Avicel+glc,pFu..Cre1-39	107.6876	92.9158	120.148
Avicel,pFu..Cre1-39	88.5934	86.371	92.108
Avicel+glc,pFu..Cre1-24	100.83706666666667	91.7962	107.647
Avicel,pFu..Cre1-24	89.91026666666667	78.8017	101.994
xylan,pFu..Cre1-24	112.50833333333334	103.254	117.926
xylan+glc,pFu..Cre1-24	109.50086666666667	98.9616	120.325
1n,Ab,CBS463.89	109.403	109.403	109.403
1n,Ab,OM18370.1	112.159	112.159	112.159
1n,aB,CBS464.89	102.208	102.208	102.208