condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	9.964465	7.34783	12.5811
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	11.050676666666668	6.91796	17.2833
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	12.043733333333332	7.33285	18.9802
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	14.618766666666666	13.0071	15.9744
mycelia,1n,aB,28C 2wk,wood,CBS464.89	13.652566666666667	6.3436	23.619
mycelia,1n,aB,28C 4wk,wood,CBS464.89	10.909763333333332	3.66098	22.6104
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	11.217046666666667	6.96284	13.4347
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	14.37155	12.99	15.7531
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.91986	3.5455	4.21075
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	13.902866666666666	12.5534	16.5196
mycelia,2n,AaBb,28C 2wk,wood,OM18370	9.918506666666666	6.26282	12.0778
mycelia,2n,AaBb,28C 4wk,wood,OM18370	11.168773333333334	9.82312	12.813
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	12.915336666666667	6.79571	19.4625
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.1585	14.8051	22.6231
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	9.299643333333334	3.41413	12.424
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.991516666666667	2.6365	13.5157
1n,aB,xylan+glc,CBS464.89	30.844183333333334	18.9778	51.7106
1n,aB,25mM raffin 5d,agar,CBS464.89	44.90956666666667	33.0114	55.2874
1n,aB,Avicel+glc,CBS464.89	29.092383333333334	18.4072	36.4032
1n,aB,Avicel,CBS464.89	27.09465	10.9277	36.3305
1n,aB,1% arabingal 10d,agar,CBS464.89	72.2345	27.8408	118.363
1n,aB,1% pectic 5d,agar,CBS464.89	26.334466666666668	22.9327	29.6577
1n,aB,1% beet pectin 10d,agar,CBS464.89	33.3354	22.2047	42.0954
1n,aB,1% arabinxyl 5d,agar,CBS464.89	29.540200000000002	18.427	41.7334
1n,aB,1% E460 10d,agar,CBS464.89	24.752666666666666	23.9456	25.7443
1n,aB,1% xylogl 5d,agar,CBS464.89	30.9487	27.5971	36.9338
1n,aB,1% pectic 10d,agar,CBS464.89	44.2381	29.8226	55.833
1n,aB,1% arabingal 5d,agar,CBS464.89	38.42483333333333	29.4481	48.5139
1n,aB,25mM Dglc 5d,agar,CBS464.89	35.06746666666667	28.662	39.4379
1n,aB,1% inulin 10d,agar,CBS464.89	25.860966666666666	22.2331	30.761
1n,aB,1% arabinxyl 10d,agar,CBS464.89	30.453	27.2591	32.2095
1n,aB,1% starch 5d,agar,CBS464.89	25.3042	17.1701	29.4466
1n,aB,1% starch 10d,agar,CBS464.89	27.7712	19.2748	36.2676
1n,aB,xylan,CBS464.89	35.37498333333333	20.3966	52.2949
1n,aB,1% xylogl 10d,agar,CBS464.89	66.0118	45.2189	83.7333
1n,aB,1% beet pectin 5d,agar,CBS464.89	31.3211	29.7798	33.7287
1n,aB,25mM sucro 5d,agar,CBS464.89	25.933733333333333	20.5769	32.3834
1n,aB,1% E460 5d,agar,CBS464.89	19.4839	15.7881	23.1797
1n,aB,1% inulin 5d,agar,CBS464.89	34.2977	22.1047	53.32
1n,aB,25mM malt 5d,agar,CBS464.89	43.3256	20.9376	75.6169
rice straw 30d,DSM9615	45.46145	33.7895	57.1334
rice straw 25d,DSM9615	33.7648	29.7748	37.7548
rice straw 20d,DSM9615	19.7535	19.7535	19.7535
rice straw 15d,DSM9615	16.4135	15.6495	17.1775
rice straw 10d,DSM9615	24.4022	23.1679	25.6365
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	33.67206	18.8201	56.8615
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	19.181079999999998	13.1785	29.034
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	26.151439999999997	10.8066	47.5971
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	39.35176	29.5504	50.0101
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	44.07416666666667	28.0058	67.3165
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	19.930133333333334	12.9212	32.8096
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	32.716166666666666	30.6385	34.6152
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	29.885966666666665	24.3299	36.9266
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	32.8382	27.3359	38.1507
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	28.602866666666667	17.3548	38.7209
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	34.4047	33.936	34.9037
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	45.256099999999996	25.9422	64.57
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	28.172900000000002	19.6125	38.4724
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	30.349766666666667	23.8311	35.9489
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	51.48173333333333	36.7157	62.9228
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	26.9758	26.9758	26.9758
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	39.6268	39.5034	39.7502
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	31.795533333333335	24.6619	40.1469
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	35.435766666666666	22.3677	60.5967
mycelia,1n,aB,xyl,LN-AS,CBS464.89	23.89535	20.5841	27.2066
2n,AaBb,25mM raffin 5d,agar,FBCC312	52.45333333333333	25.55	88.2228
2n,AaBb,25mM sucro 5d,agar,FBCC312	25.840013333333335	7.27414	36.0598
2n,AaBb,1% starch 10d,agar,FBCC312	38.8529	18.6663	58.7778
2n,AaBb,1% starch 5d,agar,FBCC312	60.5627	40.978	71.2413
2n,AaBb,1% E460 10d,agar,FBCC312	38.04923333333333	22.9061	66.5722
2n,AaBb,1% E460 5d,agar,FBCC312	31.418133333333333	22.7373	39.1964
2n,AaBb,1% arabingal 10d,agar,FBCC312	71.48353333333333	52.6478	83.7898
2n,AaBb,1% arabingal 5d,agar,FBCC312	53.40096666666667	41.701	60.4973
2n,AaBb,1% inulin 5d,agar,FBCC312	30.6513	30.6513	30.6513
2n,AaBb,1% pectic 5d,agar,FBCC312	18.781183333333335	3.52455	26.9331
2n,AaBb,1% xylogl 10d,agar,FBCC312	55.2984	37.978	72.6188
2n,AaBb,1% xylogl 5d,agar,FBCC312	29.527433333333335	19.7708	36.2978
2n,AaBb,25mM malt 5d,agar,FBCC312	34.939933333333336	20.8091	44.4413
2n,AaBb,25mM Dglc 5d,agar,FBCC312	59.51003333333334	38.5382	83.5991
2n,AaBb,1% beet pectin 5d,agar,FBCC312	70.1206	64.5887	74.3381
2n,AaBb,1% pectic 10d,agar,FBCC312	46.3099	44.659	48.8233
2n,AaBb,1% beet pectin 10d,agar,FBCC312	70.34543333333333	56.6733	88.978
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	44.94055	41.7122	48.1689
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	31.5635	31.5635	31.5635
xylan,pFu..Cre1-39	41.13686666666666	40.6853	41.5359
xylan+glc,pFu..Cre1-39	60.72483333333333	54.915	64.1146
Avicel+glc,pFu..Cre1-39	48.469300000000004	45.2383	52.6039
Avicel,pFu..Cre1-39	40.902833333333334	38.0975	43.5649
Avicel+glc,pFu..Cre1-24	31.9486	29.1405	33.5245
Avicel,pFu..Cre1-24	31.124866666666666	30.3641	31.9819
xylan,pFu..Cre1-24	26.06436666666667	23.9992	28.498
xylan+glc,pFu..Cre1-24	36.10816666666667	31.9167	39.4917
1n,Ab,CBS463.89	15.2096	15.2096	15.2096
1n,Ab,OM18370.1	9.40443	9.40443	9.40443
1n,aB,CBS464.89	14.1257	14.1257	14.1257