condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	24.7161	20.8746	28.5576
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	24.471933333333336	17.7067	33.0283
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	21.915333333333336	10.7307	33.3918
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	23.4161	16.6713	34.1431
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.9777	24.0723	25.9158
mycelia,1n,aB,28C 4wk,wood,CBS464.89	14.73826	6.50818	19.7912
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	36.512233333333334	30.4087	46.057
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	26.79135	23.4751	30.1076
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.3736999999999995	4.53361	8.17532
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.15726666666667	17.0896	31.4817
mycelia,2n,AaBb,28C 2wk,wood,OM18370	33.7552	29.4086	38.7284
mycelia,2n,AaBb,28C 4wk,wood,OM18370	26.868733333333335	22.3347	33.4885
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	29.659399999999998	25.1081	34.098
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	37.1462	32.4487	39.6525
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	23.102729999999998	6.81159	33.3109
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.014896666666665	6.17679	16.9533
1n,aB,xylan+glc,CBS464.89	48.191316666666665	27.6905	69.9404
1n,aB,25mM raffin 5d,agar,CBS464.89	41.4821	28.2901	48.1769
1n,aB,Avicel+glc,CBS464.89	35.76531666666666	28.5205	46.4648
1n,aB,Avicel,CBS464.89	45.16681666666667	18.3462	74.8388
1n,aB,1% arabingal 10d,agar,CBS464.89	33.027966666666664	22.7138	44.432
1n,aB,1% pectic 5d,agar,CBS464.89	52.40723333333333	49.1733	54.9911
1n,aB,1% beet pectin 10d,agar,CBS464.89	37.65646666666667	21.6009	50.3646
1n,aB,1% arabinxyl 5d,agar,CBS464.89	33.232733333333336	27.8896	37.1897
1n,aB,1% E460 10d,agar,CBS464.89	22.375366666666668	19.7962	26.0668
1n,aB,1% xylogl 5d,agar,CBS464.89	29.767833333333332	26.4175	32.0252
1n,aB,1% pectic 10d,agar,CBS464.89	42.2051	25.9981	60.2773
1n,aB,1% arabingal 5d,agar,CBS464.89	62.898300000000006	44.8389	73.5049
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.156533333333332	20.3691	26.665
1n,aB,1% inulin 10d,agar,CBS464.89	24.2122	21.6723	26.6963
1n,aB,1% arabinxyl 10d,agar,CBS464.89	25.345266666666667	24.5605	26.7106
1n,aB,1% starch 5d,agar,CBS464.89	33.31466666666667	24.5814	38.9122
1n,aB,1% starch 10d,agar,CBS464.89	21.7806	21.6443	21.9169
1n,aB,xylan,CBS464.89	65.97721666666666	46.1906	83.7428
1n,aB,1% xylogl 10d,agar,CBS464.89	41.05016666666667	34.4188	47.4048
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.38166666666667	26.591	38.0692
1n,aB,25mM sucro 5d,agar,CBS464.89	27.0005	24.0015	31.5246
1n,aB,1% E460 5d,agar,CBS464.89	27.5533	27.1465	27.9601
1n,aB,1% inulin 5d,agar,CBS464.89	43.72143333333334	38.6723	51.0641
1n,aB,25mM malt 5d,agar,CBS464.89	34.21296666666667	22.7888	53.9457
rice straw 30d,DSM9615	105.41855000000001	80.0921	130.745
rice straw 25d,DSM9615	154.75900000000001	153.526	155.992
rice straw 20d,DSM9615	77.7792	77.7792	77.7792
rice straw 15d,DSM9615	110.2185	104.873	115.564
rice straw 10d,DSM9615	63.43475	60.9988	65.8707
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	55.14974	42.3365	64.6878
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	67.55084	57.3322	71.3626
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	75.41347999999999	46.5543	101.878
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	52.24886	46.2467	73.2583
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	54.311933333333336	47.8086	58.9831
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	88.56263333333334	81.5759	92.4096
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	77.83596666666666	68.3286	88.3742
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	88.7693	73.3029	100.659
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	85.48386666666667	74.6392	106.476
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	62.051766666666666	55.0896	70.1843
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	69.58723333333333	64.6151	76.3642
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	47.27575	45.521	49.0305
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	57.494499999999995	42.0698	68.7691
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	70.57560000000001	67.5712	72.2181
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	68.17106666666666	60.9222	81.8025
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	64.2487	64.2487	64.2487
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	58.52045	56.1644	60.8765
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	49.20686666666667	41.8611	57.979
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	64.22386666666667	55.6968	69.7007
mycelia,1n,aB,xyl,LN-AS,CBS464.89	72.70685	70.8594	74.5543
2n,AaBb,25mM raffin 5d,agar,FBCC312	41.597233333333335	22.8135	51.5166
2n,AaBb,25mM sucro 5d,agar,FBCC312	50.39723333333333	16.0209	78.7044
2n,AaBb,1% starch 10d,agar,FBCC312	23.69496666666667	16.398	33.2058
2n,AaBb,1% starch 5d,agar,FBCC312	42.130966666666666	38.8081	48.0656
2n,AaBb,1% E460 10d,agar,FBCC312	28.82146666666667	21.1597	36.0917
2n,AaBb,1% E460 5d,agar,FBCC312	31.1172	25.7699	40.9141
2n,AaBb,1% arabingal 10d,agar,FBCC312	39.12363333333333	30.3098	48.7654
2n,AaBb,1% arabingal 5d,agar,FBCC312	61.99733333333333	56.5974	68.6223
2n,AaBb,1% inulin 5d,agar,FBCC312	39.5199	39.5199	39.5199
2n,AaBb,1% pectic 5d,agar,FBCC312	57.756416666666674	8.44355	82.8683
2n,AaBb,1% xylogl 10d,agar,FBCC312	31.03875	23.4283	38.6492
2n,AaBb,1% xylogl 5d,agar,FBCC312	54.19906666666667	48.4015	57.1844
2n,AaBb,25mM malt 5d,agar,FBCC312	38.0026	26.4319	53.5776
2n,AaBb,25mM Dglc 5d,agar,FBCC312	35.1877	22.4012	57.9368
2n,AaBb,1% beet pectin 5d,agar,FBCC312	52.559133333333335	50.6218	55.1809
2n,AaBb,1% pectic 10d,agar,FBCC312	52.27546666666667	50.9671	54.8263
2n,AaBb,1% beet pectin 10d,agar,FBCC312	37.12786666666666	27.4812	49.2942
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	36.40345	26.895	45.9119
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	51.5614	51.5614	51.5614
xylan,pFu..Cre1-39	71.73310000000001	66.0233	77.6039
xylan+glc,pFu..Cre1-39	47.0523	44.4572	48.6803
Avicel+glc,pFu..Cre1-39	42.466966666666664	38.8702	44.7599
Avicel,pFu..Cre1-39	68.6796	66.8342	71.5088
Avicel+glc,pFu..Cre1-24	60.081199999999995	59.5515	60.6247
Avicel,pFu..Cre1-24	79.07523333333333	75.7823	84.3228
xylan,pFu..Cre1-24	79.0702	76.9172	83.3345
xylan+glc,pFu..Cre1-24	66.3731	64.021	68.5334
1n,Ab,CBS463.89	26.9817	26.9817	26.9817
1n,Ab,OM18370.1	21.2779	21.2779	21.2779
1n,aB,CBS464.89	25.5972	25.5972	25.5972