condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	8.76987	8.49106	9.04868
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	8.216236666666667	6.86801	9.95948
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	6.99006	5.52889	8.1895
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	7.930343333333333	6.7955	8.82724
mycelia,1n,aB,28C 2wk,wood,CBS464.89	7.8364666666666665	5.69875	10.189
mycelia,1n,aB,28C 4wk,wood,CBS464.89	5.94393	1.8651	9.41879
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	16.292633333333335	15.9626	16.7616
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	12.9251	12.0003	13.8499
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.5530366666666664	1.88262	3.22547
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	9.616863333333333	9.35106	9.88037
mycelia,2n,AaBb,28C 2wk,wood,OM18370	13.025166666666665	10.5719	15.6184
mycelia,2n,AaBb,28C 4wk,wood,OM18370	18.008066666666668	13.3477	21.6086
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	16.4037	13.8848	19.658
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	25.8388	19.9156	29.3097
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	9.922273333333333	2.88854	17.2344
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.78356	2.29075	7.31962
1n,aB,xylan+glc,CBS464.89	15.751393333333333	4.74366	30.4803
1n,aB,25mM raffin 5d,agar,CBS464.89	35.52516666666667	23.6066	42.6762
1n,aB,Avicel+glc,CBS464.89	27.984988333333334	6.58967	59.4548
1n,aB,Avicel,CBS464.89	29.851816666666668	12.5611	51.1792
1n,aB,1% arabingal 10d,agar,CBS464.89	9.011253333333332	6.16116	10.5049
1n,aB,1% pectic 5d,agar,CBS464.89	22.425866666666668	15.6694	34.0835
1n,aB,1% beet pectin 10d,agar,CBS464.89	11.586590000000001	7.13067	15.5919
1n,aB,1% arabinxyl 5d,agar,CBS464.89	25.528466666666667	21.9794	30.6991
1n,aB,1% E460 10d,agar,CBS464.89	15.0644	10.3491	20.7155
1n,aB,1% xylogl 5d,agar,CBS464.89	20.98453333333333	17.4359	24.7868
1n,aB,1% pectic 10d,agar,CBS464.89	11.701266666666667	10.0055	12.8506
1n,aB,1% arabingal 5d,agar,CBS464.89	34.7755	20.4249	47.4106
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.670366666666668	13.0777	17.7249
1n,aB,1% inulin 10d,agar,CBS464.89	15.0355	12.3155	18.3676
1n,aB,1% arabinxyl 10d,agar,CBS464.89	7.865343333333334	7.35697	8.29912
1n,aB,1% starch 5d,agar,CBS464.89	24.009766666666668	21.637	27.1735
1n,aB,1% starch 10d,agar,CBS464.89	6.675975	5.87037	7.48158
1n,aB,xylan,CBS464.89	21.290416666666665	14.6153	30.9645
1n,aB,1% xylogl 10d,agar,CBS464.89	15.027433333333333	12.1101	16.6039
1n,aB,1% beet pectin 5d,agar,CBS464.89	24.6311	23.1019	26.0476
1n,aB,25mM sucro 5d,agar,CBS464.89	22.804666666666666	18.1216	25.3797
1n,aB,1% E460 5d,agar,CBS464.89	23.8859	18.3286	29.4432
1n,aB,1% inulin 5d,agar,CBS464.89	31.576933333333333	26.1347	41.1898
1n,aB,25mM malt 5d,agar,CBS464.89	25.803433333333334	22.2876	31.9253
rice straw 30d,DSM9615	13.74465	12.4178	15.0715
rice straw 25d,DSM9615	8.332645	8.05155	8.61374
rice straw 20d,DSM9615	13.0779	13.0779	13.0779
rice straw 15d,DSM9615	9.164825	9.11795	9.2117
rice straw 10d,DSM9615	16.974	14.7537	19.1943
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	20.39924	15.2528	23.4269
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	24.56428	20.518	30.5763
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	12.62686	11.4082	14.4789
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	19.20302	17.1851	22.0509
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	29.5872	27.4336	30.7329
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	31.568633333333334	28.0497	35.5777
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	27.791533333333334	26.6588	29.3355
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	32.5676	30.162	34.7457
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	28.7419	27.6274	30.3577
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	29.2079	27.4424	30.8752
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	35.48716666666667	34.5938	36.9862
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.98815	30.0984	31.8779
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	35.30093333333333	31.7395	39.7176
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	28.1694	27.3168	29.6399
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	31.837400000000002	29.0196	35.3939
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	33.1213	33.1213	33.1213
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	26.749200000000002	25.4582	28.0402
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	31.102033333333335	26.6316	33.5385
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	33.8177	30.0342	37.4369
mycelia,1n,aB,xyl,LN-AS,CBS464.89	32.50555	30.8683	34.1428
2n,AaBb,25mM raffin 5d,agar,FBCC312	31.016599999999997	15.4423	39.2696
2n,AaBb,25mM sucro 5d,agar,FBCC312	30.814166666666665	20.9487	36.5079
2n,AaBb,1% starch 10d,agar,FBCC312	5.623976666666667	4.95962	6.88079
2n,AaBb,1% starch 5d,agar,FBCC312	18.897100000000002	16.4588	20.3277
2n,AaBb,1% E460 10d,agar,FBCC312	11.06546	5.83115	21.4797
2n,AaBb,1% E460 5d,agar,FBCC312	16.564733333333333	12.9116	22.7604
2n,AaBb,1% arabingal 10d,agar,FBCC312	17.374833333333335	15.8802	19.8755
2n,AaBb,1% arabingal 5d,agar,FBCC312	30.741633333333333	29.1954	32.669
2n,AaBb,1% inulin 5d,agar,FBCC312	18.081	18.081	18.081
2n,AaBb,1% pectic 5d,agar,FBCC312	28.058896666666666	2.73999	45.4114
2n,AaBb,1% xylogl 10d,agar,FBCC312	9.852924999999999	9.49555	10.2103
2n,AaBb,1% xylogl 5d,agar,FBCC312	37.12806666666667	27.5492	42.0539
2n,AaBb,25mM malt 5d,agar,FBCC312	28.563	11.6209	50.8229
2n,AaBb,25mM Dglc 5d,agar,FBCC312	14.510933333333334	11.0771	16.6906
2n,AaBb,1% beet pectin 5d,agar,FBCC312	27.2321	16.8828	43.6473
2n,AaBb,1% pectic 10d,agar,FBCC312	13.628433333333334	13.0312	14.2755
2n,AaBb,1% beet pectin 10d,agar,FBCC312	10.263256666666667	8.60697	11.6245
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	21.914450000000002	16.4783	27.3506
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	30.2881	30.2881	30.2881
xylan,pFu..Cre1-39	33.3281	30.7736	35.03
xylan+glc,pFu..Cre1-39	43.0847	42.2248	43.7314
Avicel+glc,pFu..Cre1-39	61.0811	59.656	62.7469
Avicel,pFu..Cre1-39	35.7001	35.1966	36.6612
Avicel+glc,pFu..Cre1-24	79.96516666666668	77.1299	82.3408
Avicel,pFu..Cre1-24	57.7871	54.1974	60.3183
xylan,pFu..Cre1-24	40.2543	39.3299	41.6864
xylan+glc,pFu..Cre1-24	48.720666666666666	39.7192	56.0611
1n,Ab,CBS463.89	7.11505	7.11505	7.11505
1n,Ab,OM18370.1	11.6678	11.6678	11.6678
1n,aB,CBS464.89	7.85987	7.85987	7.85987