condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	73.39345	61.1519	85.635
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	58.15833333333333	29.0406	104.919
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	72.0103	43.8725	113.672
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	59.557833333333335	27.1315	123.698
mycelia,1n,aB,28C 2wk,wood,CBS464.89	59.54273333333333	37.1147	77.7556
mycelia,1n,aB,28C 4wk,wood,CBS464.89	45.403733333333335	10.505	83.2865
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	67.3562	43.1342	106.112
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	23.348399999999998	19.6049	27.0919
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.306456666666667	9.43507	20.2709
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	63.550133333333335	56.5584	71.7662
mycelia,2n,AaBb,28C 2wk,wood,OM18370	120.1463	62.1519	160.059
mycelia,2n,AaBb,28C 4wk,wood,OM18370	54.62103333333334	24.7888	73.8559
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	88.12706666666666	38.4672	184.7
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	120.4509	94.1147	161.731
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.20295	6.16155	48.4096
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	32.02086666666666	25.1418	41.3212
1n,aB,xylan+glc,CBS464.89	14.030046666666667	7.53298	20.6546
1n,aB,25mM raffin 5d,agar,CBS464.89	10.802313333333334	6.97864	13.2372
1n,aB,Avicel+glc,CBS464.89	10.990091666666666	7.48065	12.6401
1n,aB,Avicel,CBS464.89	14.758234999999999	4.90821	25.2579
1n,aB,1% arabingal 10d,agar,CBS464.89	7.940743333333333	5.91224	9.08387
1n,aB,1% pectic 5d,agar,CBS464.89	33.340666666666664	21.9173	49.0727
1n,aB,1% beet pectin 10d,agar,CBS464.89	14.9697	11.9142	20.4209
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.8088	10.7724	12.7096
1n,aB,1% E460 10d,agar,CBS464.89	11.745826666666666	5.86635	21.3695
1n,aB,1% xylogl 5d,agar,CBS464.89	17.510553333333334	9.87016	21.6099
1n,aB,1% pectic 10d,agar,CBS464.89	52.419266666666665	29.2628	93.049
1n,aB,1% arabingal 5d,agar,CBS464.89	20.57036666666667	10.1835	34.0718
1n,aB,25mM Dglc 5d,agar,CBS464.89	8.035533333333333	6.29446	10.3478
1n,aB,1% inulin 10d,agar,CBS464.89	6.10929	4.31142	9.03648
1n,aB,1% arabinxyl 10d,agar,CBS464.89	10.53316	8.16598	12.0927
1n,aB,1% starch 5d,agar,CBS464.89	16.698516666666666	8.51595	21.2359
1n,aB,1% starch 10d,agar,CBS464.89	8.30455	7.70399	8.90511
1n,aB,xylan,CBS464.89	10.178095	5.12659	17.1167
1n,aB,1% xylogl 10d,agar,CBS464.89	12.595566666666667	11.1484	14.4316
1n,aB,1% beet pectin 5d,agar,CBS464.89	21.217133333333333	18.7421	25.7016
1n,aB,25mM sucro 5d,agar,CBS464.89	9.242280000000001	7.9311	10.5142
1n,aB,1% E460 5d,agar,CBS464.89	16.04295	12.9428	19.1431
1n,aB,1% inulin 5d,agar,CBS464.89	14.849966666666667	10.3691	21.1324
1n,aB,25mM malt 5d,agar,CBS464.89	17.4862	15.2466	20.0132
rice straw 30d,DSM9615	240.4925	228.043	252.942
rice straw 25d,DSM9615	99.47445	95.3049	103.644
rice straw 20d,DSM9615	98.5862	98.5862	98.5862
rice straw 15d,DSM9615	68.8035	65.851	71.756
rice straw 10d,DSM9615	19.3729	18.7316	20.0142
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	7.77287	5.55014	11.3476
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	9.109916	7.7942	10.5267
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	24.60964	11.3419	47.1265
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	8.105561999999999	5.65402	11.2115
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	21.596066666666665	17.932	26.8959
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	36.667366666666666	26.9327	44.1182
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	33.611533333333334	29.6273	36.4423
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	28.079633333333334	18.7378	33.4962
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	31.5106	30.6365	32.0144
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	26.156066666666668	22.1008	29.1368
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	34.18236666666667	31.8541	38.4842
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	17.0651	14.9928	19.1374
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	20.961166666666667	17.0297	23.3584
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	42.283633333333334	37.2849	48.1959
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	28.305	18.6306	38.6275
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	21.8888	21.8888	21.8888
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	17.2157	16.296	18.1354
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	31.70146666666667	23.0071	43.1319
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	28.103566666666666	23.7386	36.6643
mycelia,1n,aB,xyl,LN-AS,CBS464.89	10.861889999999999	8.06838	13.6554
2n,AaBb,25mM raffin 5d,agar,FBCC312	14.32747	6.33811	19.4756
2n,AaBb,25mM sucro 5d,agar,FBCC312	15.082283333333333	6.70755	19.7329
2n,AaBb,1% starch 10d,agar,FBCC312	14.002936666666667	8.01161	23.184
2n,AaBb,1% starch 5d,agar,FBCC312	15.723133333333333	14.078	17.2092
2n,AaBb,1% E460 10d,agar,FBCC312	19.120166666666666	15.7742	24.3175
2n,AaBb,1% E460 5d,agar,FBCC312	26.360166666666668	17.4159	32.0927
2n,AaBb,1% arabingal 10d,agar,FBCC312	18.5516	10.4645	22.8611
2n,AaBb,1% arabingal 5d,agar,FBCC312	34.8594	24.8215	47.4704
2n,AaBb,1% inulin 5d,agar,FBCC312	19.4017	19.4017	19.4017
2n,AaBb,1% pectic 5d,agar,FBCC312	41.91290666666667	4.52592	65.796
2n,AaBb,1% xylogl 10d,agar,FBCC312	13.405945	9.75099	17.0609
2n,AaBb,1% xylogl 5d,agar,FBCC312	23.380589999999998	9.89917	30.2806
2n,AaBb,25mM malt 5d,agar,FBCC312	23.364266666666666	12.2324	32.0368
2n,AaBb,25mM Dglc 5d,agar,FBCC312	10.55459	4.73297	17.5828
2n,AaBb,1% beet pectin 5d,agar,FBCC312	41.762033333333335	28.6403	56.7803
2n,AaBb,1% pectic 10d,agar,FBCC312	43.078266666666664	31.7443	61.3043
2n,AaBb,1% beet pectin 10d,agar,FBCC312	26.3454	22.7892	28.3974
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	13.101799999999999	9.3677	16.8359
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	22.0445	22.0445	22.0445
xylan,pFu..Cre1-39	15.145633333333334	13.2504	16.7042
xylan+glc,pFu..Cre1-39	10.014433333333333	8.9713	10.825
Avicel+glc,pFu..Cre1-39	9.87507	9.47507	10.354
Avicel,pFu..Cre1-39	12.506533333333334	10.9762	13.3408
Avicel+glc,pFu..Cre1-24	11.7957	10.6144	13.5142
Avicel,pFu..Cre1-24	11.3174	10.3702	11.9948
xylan,pFu..Cre1-24	18.226433333333333	16.755	19.8659
xylan+glc,pFu..Cre1-24	16.078966666666666	13.7031	18.4466
1n,Ab,CBS463.89	70.535	70.535	70.535
1n,Ab,OM18370.1	79.5026	79.5026	79.5026
1n,aB,CBS464.89	63.0982	63.0982	63.0982