condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	30.52105	26.643	34.3991
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	31.746166666666664	22.1958	39.1057
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	24.886766666666666	18.6597	32.4715
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	27.238633333333333	26.4324	28.784
mycelia,1n,aB,28C 2wk,wood,CBS464.89	29.165	26.7024	30.7253
mycelia,1n,aB,28C 4wk,wood,CBS464.89	23.61335	7.41355	35.6298
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	34.563066666666664	30.8306	39.9441
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	25.4287	20.4107	30.4467
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.756066666666667	10.0433	14.0744
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	30.491733333333332	22.515	36.0291
mycelia,2n,AaBb,28C 2wk,wood,OM18370	39.476800000000004	31.594	49.6437
mycelia,2n,AaBb,28C 4wk,wood,OM18370	26.784566666666667	20.0777	31.042
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	36.1868	29.8541	39.6019
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	47.886466666666664	40.0291	62.2559
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.2451	8.9906	48.6063
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.119233333333334	10.291	24.0216
1n,aB,xylan+glc,CBS464.89	25.58105	13.5016	40.5413
1n,aB,25mM raffin 5d,agar,CBS464.89	32.42753333333333	22.4656	38.5304
1n,aB,Avicel+glc,CBS464.89	28.30855	17.121	42.264
1n,aB,Avicel,CBS464.89	28.2288	15.524	36.2564
1n,aB,1% arabingal 10d,agar,CBS464.89	29.930433333333333	20.7606	41.9194
1n,aB,1% pectic 5d,agar,CBS464.89	30.305799999999998	26.4974	34.3315
1n,aB,1% beet pectin 10d,agar,CBS464.89	30.499666666666666	19.3005	38.1154
1n,aB,1% arabinxyl 5d,agar,CBS464.89	32.04946666666667	30.7051	33.0577
1n,aB,1% E460 10d,agar,CBS464.89	22.16786666666667	20.5511	24.3676
1n,aB,1% xylogl 5d,agar,CBS464.89	32.75306666666667	30.3418	33.9644
1n,aB,1% pectic 10d,agar,CBS464.89	44.495866666666664	38.7504	49.8222
1n,aB,1% arabingal 5d,agar,CBS464.89	33.2307	20.7618	41.3914
1n,aB,25mM Dglc 5d,agar,CBS464.89	21.948933333333333	19.6868	23.8352
1n,aB,1% inulin 10d,agar,CBS464.89	20.550333333333334	17.1597	23.2279
1n,aB,1% arabinxyl 10d,agar,CBS464.89	26.0314	24.6879	27.1081
1n,aB,1% starch 5d,agar,CBS464.89	26.699133333333332	23.5674	29.402
1n,aB,1% starch 10d,agar,CBS464.89	20.701050000000002	19.0548	22.3473
1n,aB,xylan,CBS464.89	33.51526666666667	26.3496	40.6159
1n,aB,1% xylogl 10d,agar,CBS464.89	44.917500000000004	38.6869	48.5641
1n,aB,1% beet pectin 5d,agar,CBS464.89	29.4137	24.7603	33.9693
1n,aB,25mM sucro 5d,agar,CBS464.89	19.090566666666668	15.0969	23.6316
1n,aB,1% E460 5d,agar,CBS464.89	26.005650000000003	21.7724	30.2389
1n,aB,1% inulin 5d,agar,CBS464.89	33.003566666666664	29.0139	40.73
1n,aB,25mM malt 5d,agar,CBS464.89	34.34243333333333	27.0924	47.8291
rice straw 30d,DSM9615	51.8737	49.3849	54.3625
rice straw 25d,DSM9615	42.743399999999994	41.928	43.5588
rice straw 20d,DSM9615	33.4421	33.4421	33.4421
rice straw 15d,DSM9615	26.11945	22.6524	29.5865
rice straw 10d,DSM9615	40.964600000000004	38.332	43.5972
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	22.90052	15.1814	31.5288
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	23.5384	16.0809	33.3863
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	26.59656	23.4566	33.7935
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	32.8449	22.4247	37.5703
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	50.3677	47.5365	54.1505
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	49.37283333333333	44.8109	52.9675
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	51.0682	44.208	57.5215
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	42.722433333333335	42.0391	43.5912
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	48.69116666666667	47.1722	50.9475
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	44.264066666666665	42.8492	46.9753
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	47.17423333333333	43.1322	50.1408
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	50.8565	47.4583	54.2547
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	49.435500000000005	47.1799	51.1405
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	47.2634	45.9599	48.3622
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	52.928333333333335	49.0132	55.3172
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	55.212	55.212	55.212
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	50.65445	45.6086	55.7003
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	49.9717	47.3219	52.4095
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	46.1021	42.7334	50.4141
mycelia,1n,aB,xyl,LN-AS,CBS464.89	48.4571	47.0073	49.9069
2n,AaBb,25mM raffin 5d,agar,FBCC312	34.5326	22.5876	41.0884
2n,AaBb,25mM sucro 5d,agar,FBCC312	31.905033333333332	18.1296	41.7765
2n,AaBb,1% starch 10d,agar,FBCC312	26.161966666666665	22.3845	30.9548
2n,AaBb,1% starch 5d,agar,FBCC312	39.152433333333335	29.3064	44.1305
2n,AaBb,1% E460 10d,agar,FBCC312	29.847833333333334	24.5286	39.9623
2n,AaBb,1% E460 5d,agar,FBCC312	22.5373	20.889	25.0336
2n,AaBb,1% arabingal 10d,agar,FBCC312	38.0557	28.9857	48.2477
2n,AaBb,1% arabingal 5d,agar,FBCC312	42.20023333333333	35.6477	49.306
2n,AaBb,1% inulin 5d,agar,FBCC312	30.5208	30.5208	30.5208
2n,AaBb,1% pectic 5d,agar,FBCC312	29.21108333333333	6.04985	43.1787
2n,AaBb,1% xylogl 10d,agar,FBCC312	47.9316	46.4798	49.3834
2n,AaBb,1% xylogl 5d,agar,FBCC312	46.3844	43.1338	52.0918
2n,AaBb,25mM malt 5d,agar,FBCC312	31.4244	21.7026	41.6166
2n,AaBb,25mM Dglc 5d,agar,FBCC312	27.61553333333333	24.9083	29.3967
2n,AaBb,1% beet pectin 5d,agar,FBCC312	41.7316	37.2699	45.9492
2n,AaBb,1% pectic 10d,agar,FBCC312	43.88346666666667	42.7607	45.6285
2n,AaBb,1% beet pectin 10d,agar,FBCC312	45.21053333333333	39.5106	52.1083
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	44.3856	42.925	45.8462
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	46.0158	46.0158	46.0158
xylan,pFu..Cre1-39	44.612899999999996	44.1273	45.123
xylan+glc,pFu..Cre1-39	47.434266666666666	44.9539	50.3908
Avicel+glc,pFu..Cre1-39	45.5682	43.2139	48.5697
Avicel,pFu..Cre1-39	45.609366666666666	44.0205	46.4776
Avicel+glc,pFu..Cre1-24	36.3861	34.6426	37.6186
Avicel,pFu..Cre1-24	31.503733333333333	29.433	34.2057
xylan,pFu..Cre1-24	37.704633333333334	35.7407	38.7537
xylan+glc,pFu..Cre1-24	46.247933333333336	43.2336	49.7982
1n,Ab,CBS463.89	18.1479	18.1479	18.1479
1n,Ab,OM18370.1	19.6381	19.6381	19.6381
1n,aB,CBS464.89	18.3576	18.3576	18.3576