condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	58.05635	58.0364	58.0763
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	49.38693333333333	38.2955	57.7521
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	70.06213333333334	62.8852	74.8828
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	63.233666666666664	55.6185	69.673
mycelia,1n,aB,28C 2wk,wood,CBS464.89	54.311933333333336	46.3257	66.5785
mycelia,1n,aB,28C 4wk,wood,CBS464.89	43.135133333333336	11.9921	72.5592
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	62.7907	49.8032	76.9098
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	49.11455	48.6693	49.5598
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.228733333333334	17.9121	26.2523
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	76.49186666666667	70.5878	80.1759
mycelia,2n,AaBb,28C 2wk,wood,OM18370	58.50456666666666	53.3338	65.94
mycelia,2n,AaBb,28C 4wk,wood,OM18370	67.87523333333333	62.5618	74.6343
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	99.34883333333333	93.7218	109.09
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	90.7773	67.5512	108.772
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	64.0508	17.9673	98.2302
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	23.8991	10.4427	43.4361
1n,aB,xylan+glc,CBS464.89	98.45371666666666	74.5668	116.724
1n,aB,25mM raffin 5d,agar,CBS464.89	53.5467	35.0271	73.3678
1n,aB,Avicel+glc,CBS464.89	67.21518333333333	52.0572	92.9129
1n,aB,Avicel,CBS464.89	56.83336666666666	40.326	74.7401
1n,aB,1% arabingal 10d,agar,CBS464.89	70.8808	45.7657	104.953
1n,aB,1% pectic 5d,agar,CBS464.89	64.51483333333334	51.8068	87.4509
1n,aB,1% beet pectin 10d,agar,CBS464.89	72.1003	52.8498	92.2547
1n,aB,1% arabinxyl 5d,agar,CBS464.89	46.66146666666667	42.0638	51.1755
1n,aB,1% E460 10d,agar,CBS464.89	40.08026666666667	32.9005	53.8722
1n,aB,1% xylogl 5d,agar,CBS464.89	48.64893333333333	43.2828	53.8177
1n,aB,1% pectic 10d,agar,CBS464.89	95.17996666666666	77.3975	114.803
1n,aB,1% arabingal 5d,agar,CBS464.89	55.55036666666667	46.2014	64.308
1n,aB,25mM Dglc 5d,agar,CBS464.89	37.1028	31.0049	46.2388
1n,aB,1% inulin 10d,agar,CBS464.89	51.601733333333335	43.6957	61.4661
1n,aB,1% arabinxyl 10d,agar,CBS464.89	78.53076666666666	73.6269	81.2996
1n,aB,1% starch 5d,agar,CBS464.89	48.0865	41.9159	54.3503
1n,aB,1% starch 10d,agar,CBS464.89	73.04079999999999	71.3806	74.701
1n,aB,xylan,CBS464.89	80.12523333333334	68.131	88.2276
1n,aB,1% xylogl 10d,agar,CBS464.89	109.0241	95.4213	119.92
1n,aB,1% beet pectin 5d,agar,CBS464.89	50.2573	42.6177	63.2276
1n,aB,25mM sucro 5d,agar,CBS464.89	41.74796666666666	38.6326	46.5299
1n,aB,1% E460 5d,agar,CBS464.89	43.3771	40.4361	46.3181
1n,aB,1% inulin 5d,agar,CBS464.89	49.68176666666667	36.9813	68.0717
1n,aB,25mM malt 5d,agar,CBS464.89	59.354	38.511	95.0251
rice straw 30d,DSM9615	116.11600000000001	102.962	129.27
rice straw 25d,DSM9615	133.562	129.379	137.745
rice straw 20d,DSM9615	123.998	123.998	123.998
rice straw 15d,DSM9615	147.043	137.867	156.219
rice straw 10d,DSM9615	86.0589	84.3546	87.7632
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	99.3878	83.5386	113.448
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	137.72716	90.9378	170.544
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	142.97926	97.7813	163.889
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	92.27834	88.7212	96.9034
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	92.63186666666667	90.2747	94.4924
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	108.08133333333333	105.288	111.68
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	84.7296	82.3202	88.1161
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	103.22813333333333	94.4244	109.146
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	105.57533333333333	93.548	121.39
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	92.47083333333333	82.2719	99.1203
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	69.45096666666667	66.9338	71.7656
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	84.7031	83.9134	85.4928
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	94.6634	90.4689	97.1509
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	76.6408	72.2482	80.2718
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	74.84816666666667	68.0015	81.5266
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	91.1115	91.1115	91.1115
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	86.13385	85.6725	86.5952
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	89.02163333333334	85.7647	92.9184
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	73.87013333333333	68.7534	77.4958
mycelia,1n,aB,xyl,LN-AS,CBS464.89	167.7405	145.056	190.425
2n,AaBb,25mM raffin 5d,agar,FBCC312	74.18423333333334	49.5485	102.151
2n,AaBb,25mM sucro 5d,agar,FBCC312	72.1885	56.5499	88.53
2n,AaBb,1% starch 10d,agar,FBCC312	56.012166666666666	44.8596	70.1569
2n,AaBb,1% starch 5d,agar,FBCC312	79.12256666666667	60.7469	91.4247
2n,AaBb,1% E460 10d,agar,FBCC312	77.85843333333334	58.3892	92.4882
2n,AaBb,1% E460 5d,agar,FBCC312	48.048433333333335	40.7981	56.7291
2n,AaBb,1% arabingal 10d,agar,FBCC312	70.44393333333333	64.7872	80.8776
2n,AaBb,1% arabingal 5d,agar,FBCC312	67.65796666666667	61.8848	76.33
2n,AaBb,1% inulin 5d,agar,FBCC312	55.2826	55.2826	55.2826
2n,AaBb,1% pectic 5d,agar,FBCC312	45.39825666666667	6.95847	67.3344
2n,AaBb,1% xylogl 10d,agar,FBCC312	86.9708	67.7856	106.156
2n,AaBb,1% xylogl 5d,agar,FBCC312	89.0006	77.1302	108.738
2n,AaBb,25mM malt 5d,agar,FBCC312	46.74596666666667	34.4701	58.7074
2n,AaBb,25mM Dglc 5d,agar,FBCC312	55.737100000000005	39.6208	69.2005
2n,AaBb,1% beet pectin 5d,agar,FBCC312	81.5726	77.4313	85.6667
2n,AaBb,1% pectic 10d,agar,FBCC312	100.20596666666667	91.3567	109.78
2n,AaBb,1% beet pectin 10d,agar,FBCC312	104.67843333333333	88.0611	132.012
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	66.618	46.3217	86.9143
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	55.6556	55.6556	55.6556
xylan,pFu..Cre1-39	61.741166666666665	56.029	66.3746
xylan+glc,pFu..Cre1-39	72.59706666666666	70.4601	75.5076
Avicel+glc,pFu..Cre1-39	59.63073333333333	56.4787	61.5515
Avicel,pFu..Cre1-39	72.32683333333333	69.4389	74.1051
Avicel+glc,pFu..Cre1-24	61.03566666666667	57.5427	64.1941
Avicel,pFu..Cre1-24	68.48866666666666	66.3479	70.2416
xylan,pFu..Cre1-24	74.63903333333333	67.7691	78.4556
xylan+glc,pFu..Cre1-24	76.35596666666666	73.9321	77.7858
1n,Ab,CBS463.89	57.0379	57.0379	57.0379
1n,Ab,OM18370.1	52.4643	52.4643	52.4643
1n,aB,CBS464.89	57.3325	57.3325	57.3325