condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	3.659715	3.22633	4.0931
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	4.357113333333333	2.88769	5.63493
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	8.194206666666666	7.3331	8.69064
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	5.8419	4.79129	7.80045
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.5146076666666667	0.369765	0.750152
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.29971233333333336	0.171296	0.53349
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	6.323803333333333	2.99416	9.84681
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	3.47903	2.9804	3.97766
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.125483	0.681037	1.74345
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	4.5921433333333335	4.51662	4.71248
mycelia,2n,AaBb,28C 2wk,wood,OM18370	3.82249	3.31605	4.24087
mycelia,2n,AaBb,28C 4wk,wood,OM18370	4.538186666666666	4.03126	4.95634
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	5.373263333333333	4.26896	7.55089
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	5.668726666666666	4.52237	7.27767
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1.8291853333333332	0.659166	3.19045
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	1.227262	0.604503	2.23061
1n,aB,xylan+glc,CBS464.89	3.9582283333333335	3.08964	5.53035
1n,aB,25mM raffin 5d,agar,CBS464.89	3.848946	0.991508	6.48308
1n,aB,Avicel+glc,CBS464.89	3.0116733333333334	1.64544	3.87493
1n,aB,Avicel,CBS464.89	2.67983	1.86417	4.74424
1n,aB,1% arabingal 10d,agar,CBS464.89	3.8590533333333337	1.48458	7.56303
1n,aB,1% pectic 5d,agar,CBS464.89	1.5188283333333334	0.704395	2.01201
1n,aB,1% beet pectin 10d,agar,CBS464.89	3.98928	2.16631	7.07525
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2.169411333333333	0.410554	3.59691
1n,aB,1% E460 10d,agar,CBS464.89	1.9473466666666666	1.50557	2.21638
1n,aB,1% xylogl 5d,agar,CBS464.89	4.891273333333333	2.14181	6.38009
1n,aB,1% pectic 10d,agar,CBS464.89	5.00924	2.94256	6.99645
1n,aB,1% arabingal 5d,agar,CBS464.89	3.0504966666666666	1.67683	5.17646
1n,aB,25mM Dglc 5d,agar,CBS464.89	2.314416666666667	1.25028	3.75021
1n,aB,1% inulin 10d,agar,CBS464.89	2.1934766666666667	1.38313	2.95294
1n,aB,1% arabinxyl 10d,agar,CBS464.89	2.8300666666666667	2.25351	3.56372
1n,aB,1% starch 5d,agar,CBS464.89	2.81169	2.09337	3.17496
1n,aB,1% starch 10d,agar,CBS464.89	1.2163	1.07131	1.36129
1n,aB,xylan,CBS464.89	3.5049533333333334	2.02865	5.30783
1n,aB,1% xylogl 10d,agar,CBS464.89	5.12687	4.18712	6.5627
1n,aB,1% beet pectin 5d,agar,CBS464.89	2.3732166666666665	1.98268	2.81438
1n,aB,25mM sucro 5d,agar,CBS464.89	2.92426	2.49839	3.15737
1n,aB,1% E460 5d,agar,CBS464.89	1.2135485	0.851067	1.57603
1n,aB,1% inulin 5d,agar,CBS464.89	3.1422466666666664	1.96989	4.53604
1n,aB,25mM malt 5d,agar,CBS464.89	7.445366666666667	2.03681	17.7145
rice straw 30d,DSM9615	10.95485	10.3436	11.5661
rice straw 25d,DSM9615	11.37875	10.9314	11.8261
rice straw 20d,DSM9615	6.47308	6.47308	6.47308
rice straw 15d,DSM9615	7.7874	7.4291	8.1457
rice straw 10d,DSM9615	14.503499999999999	10.5696	18.4374
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	9.130906	5.11246	13.2302
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	6.68295	4.2108	9.28688
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	8.459474	5.02626	11.5052
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	10.038378	7.21498	11.3794
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	9.446163333333333	4.20952	14.5483
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	8.284749999999999	7.46418	9.71143
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	7.9471099999999995	7.46325	8.75579
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	5.748443333333333	5.2914	6.64396
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	6.94598	4.46901	9.3757
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	7.512513333333334	6.40534	8.66357
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	8.984683333333333	7.66411	10.201
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	7.61876	4.66792	10.5696
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	8.88657	7.95387	9.36325
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	7.703876666666667	6.17346	9.18624
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	10.677760000000001	8.56558	12.0136
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	8.30568	8.30568	8.30568
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	8.700735	8.12125	9.28022
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	9.209060000000001	6.38448	10.7254
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	8.594809999999999	7.4856	10.7883
mycelia,1n,aB,xyl,LN-AS,CBS464.89	3.1276	2.82053	3.43467
2n,AaBb,25mM raffin 5d,agar,FBCC312	10.623019999999999	3.81057	20.6181
2n,AaBb,25mM sucro 5d,agar,FBCC312	10.52889	9.12187	12.2285
2n,AaBb,1% starch 10d,agar,FBCC312	14.416136666666667	6.64321	20.6537
2n,AaBb,1% starch 5d,agar,FBCC312	15.423163333333333	9.88859	20.887
2n,AaBb,1% E460 10d,agar,FBCC312	9.841946666666667	6.26013	14.595
2n,AaBb,1% E460 5d,agar,FBCC312	8.988953333333333	7.26906	11.1366
2n,AaBb,1% arabingal 10d,agar,FBCC312	15.987066666666667	14.57	17.8336
2n,AaBb,1% arabingal 5d,agar,FBCC312	11.676803333333334	8.99621	14.3042
2n,AaBb,1% inulin 5d,agar,FBCC312	6.87627	6.87627	6.87627
2n,AaBb,1% pectic 5d,agar,FBCC312	3.970470333333333	0.595671	5.86616
2n,AaBb,1% xylogl 10d,agar,FBCC312	11.61065	7.3926	15.8287
2n,AaBb,1% xylogl 5d,agar,FBCC312	4.88335	1.67523	10.7241
2n,AaBb,25mM malt 5d,agar,FBCC312	6.296059666666666	0.991489	9.23706
2n,AaBb,25mM Dglc 5d,agar,FBCC312	13.64256	9.75478	18.7499
2n,AaBb,1% beet pectin 5d,agar,FBCC312	20.40393333333333	18.2364	22.4473
2n,AaBb,1% pectic 10d,agar,FBCC312	13.8629	13.433	14.4921
2n,AaBb,1% beet pectin 10d,agar,FBCC312	23.204433333333334	20.8759	27.8125
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	9.658545	9.14179	10.1753
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	7.90431	7.90431	7.90431
xylan,pFu..Cre1-39	2.5641433333333334	2.09423	2.87545
xylan+glc,pFu..Cre1-39	4.612306666666666	4.55045	4.709
Avicel+glc,pFu..Cre1-39	3.90734	3.44937	4.66066
Avicel,pFu..Cre1-39	2.999	2.63626	3.55366
Avicel+glc,pFu..Cre1-24	3.0021033333333333	2.3919	3.44102
Avicel,pFu..Cre1-24	2.5017366666666665	1.6682	3.48657
xylan,pFu..Cre1-24	2.0116533333333333	1.1967	3.13087
xylan+glc,pFu..Cre1-24	3.9103133333333333	3.62782	4.29354
1n,Ab,CBS463.89	6.57438	6.57438	6.57438
1n,Ab,OM18370.1	2.48328	2.48328	2.48328
1n,aB,CBS464.89	3.50798	3.50798	3.50798