condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	192.0415	172.961	211.122
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	124.93836666666667	87.4891	148.363
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	192.13566666666668	152.877	260.403
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	181.92766666666668	152.444	206.11
mycelia,1n,aB,28C 2wk,wood,CBS464.89	99.5074	70.5492	119.24
mycelia,1n,aB,28C 4wk,wood,CBS464.89	78.05783333333333	28.3242	132.704
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	120.54299999999999	101.645	136.82
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	118.7701	99.5452	137.995
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	53.701166666666666	47.2261	58.6105
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	148.05733333333333	136.183	154.595
mycelia,2n,AaBb,28C 2wk,wood,OM18370	60.346	41.2458	85.1771
mycelia,2n,AaBb,28C 4wk,wood,OM18370	97.00916666666666	80.4618	121.61
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	148.60333333333332	121.315	174.136
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	131.63143333333332	84.5713	171.664
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	73.91466666666666	24.0559	109.094
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	43.661	17.0597	78.6212
1n,aB,xylan+glc,CBS464.89	249.95833333333334	207.322	295.738
1n,aB,25mM raffin 5d,agar,CBS464.89	202.795	124.096	250.375
1n,aB,Avicel+glc,CBS464.89	205.69866666666667	165.169	280.103
1n,aB,Avicel,CBS464.89	191.9155	138.546	260.687
1n,aB,1% arabingal 10d,agar,CBS464.89	186.748	133.509	278.414
1n,aB,1% pectic 5d,agar,CBS464.89	145.011	126.582	177.941
1n,aB,1% beet pectin 10d,agar,CBS464.89	161.58366666666666	108.174	191.652
1n,aB,1% arabinxyl 5d,agar,CBS464.89	119.294	107.154	135.185
1n,aB,1% E460 10d,agar,CBS464.89	123.906	102.849	150.192
1n,aB,1% xylogl 5d,agar,CBS464.89	162.724	139.886	203.598
1n,aB,1% pectic 10d,agar,CBS464.89	251.32866666666666	228.998	276.763
1n,aB,1% arabingal 5d,agar,CBS464.89	156.37466666666666	102.303	186.952
1n,aB,25mM Dglc 5d,agar,CBS464.89	137.042	134.829	140.501
1n,aB,1% inulin 10d,agar,CBS464.89	143.623	126.784	165.513
1n,aB,1% arabinxyl 10d,agar,CBS464.89	209.84633333333332	197.631	223.006
1n,aB,1% starch 5d,agar,CBS464.89	130.089	111.674	154.841
1n,aB,1% starch 10d,agar,CBS464.89	172.78199999999998	172.374	173.19
1n,aB,xylan,CBS464.89	267.0355	219.735	325.947
1n,aB,1% xylogl 10d,agar,CBS464.89	289.302	223.526	373.821
1n,aB,1% beet pectin 5d,agar,CBS464.89	145.0	136.095	158.901
1n,aB,25mM sucro 5d,agar,CBS464.89	156.32033333333334	149.467	166.644
1n,aB,1% E460 5d,agar,CBS464.89	111.80114999999999	93.3663	130.236
1n,aB,1% inulin 5d,agar,CBS464.89	140.417	109.183	187.752
1n,aB,25mM malt 5d,agar,CBS464.89	181.97466666666668	160.541	216.357
rice straw 30d,DSM9615	275.595	249.544	301.646
rice straw 25d,DSM9615	339.0505	305.007	373.094
rice straw 20d,DSM9615	310.831	310.831	310.831
rice straw 15d,DSM9615	386.1835	352.154	420.213
rice straw 10d,DSM9615	260.49649999999997	219.747	301.246
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	488.8642	404.94	597.737
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	581.2672	507.962	635.18
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	598.0078	517.181	674.817
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	504.4644	408.362	553.421
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	383.11533333333335	363.043	418.469
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	392.04366666666664	360.115	412.407
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	392.7153333333334	372.285	420.153
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	399.79	387.766	415.559
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	388.81666666666666	373.134	416.076
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	456.0006666666667	429.165	499.156
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	393.129	377.166	403.133
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	420.94550000000004	373.582	468.309
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	442.9476666666667	415.835	482.023
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	398.15633333333335	382.529	417.741
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	376.25933333333336	340.586	410.515
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	360.788	360.788	360.788
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	391.05150000000003	379.902	402.201
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	392.5226666666666	374.174	417.453
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	416.895	396.19	430.437
mycelia,1n,aB,xyl,LN-AS,CBS464.89	316.7015	270.732	362.671
2n,AaBb,25mM raffin 5d,agar,FBCC312	276.30533333333335	191.67	340.429
2n,AaBb,25mM sucro 5d,agar,FBCC312	275.48733333333337	202.538	316.579
2n,AaBb,1% starch 10d,agar,FBCC312	178.66366666666667	162.4	188.915
2n,AaBb,1% starch 5d,agar,FBCC312	248.43533333333335	171.919	300.895
2n,AaBb,1% E460 10d,agar,FBCC312	234.76466666666667	176.834	292.566
2n,AaBb,1% E460 5d,agar,FBCC312	136.69133333333332	110.48	169.501
2n,AaBb,1% arabingal 10d,agar,FBCC312	301.43033333333335	279.415	327.602
2n,AaBb,1% arabingal 5d,agar,FBCC312	269.9173333333333	245.133	289.625
2n,AaBb,1% inulin 5d,agar,FBCC312	224.931	224.931	224.931
2n,AaBb,1% pectic 5d,agar,FBCC312	181.56123333333335	23.7367	263.89
2n,AaBb,1% xylogl 10d,agar,FBCC312	303.308	258.596	348.02
2n,AaBb,1% xylogl 5d,agar,FBCC312	260.656	180.469	390.974
2n,AaBb,25mM malt 5d,agar,FBCC312	198.96666666666667	162.096	231.692
2n,AaBb,25mM Dglc 5d,agar,FBCC312	226.789	165.142	297.887
2n,AaBb,1% beet pectin 5d,agar,FBCC312	334.61266666666666	326.75	350.054
2n,AaBb,1% pectic 10d,agar,FBCC312	382.39866666666666	346.994	413.602
2n,AaBb,1% beet pectin 10d,agar,FBCC312	340.19800000000004	311.718	393.877
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	295.471	221.013	369.929
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	254.69	254.69	254.69
xylan,pFu..Cre1-39	263.205	251.078	273.477
xylan+glc,pFu..Cre1-39	254.82	246.393	270.13
Avicel+glc,pFu..Cre1-39	219.94333333333333	188.311	245.548
Avicel,pFu..Cre1-39	309.96866666666665	299.331	326.664
Avicel+glc,pFu..Cre1-24	200.15366666666668	191.548	205.643
Avicel,pFu..Cre1-24	221.15733333333333	201.81	232.71
xylan,pFu..Cre1-24	222.88766666666666	212.321	241.862
xylan+glc,pFu..Cre1-24	228.41566666666668	219.383	232.979
1n,Ab,CBS463.89	114.685	114.685	114.685
1n,Ab,OM18370.1	69.2619	69.2619	69.2619
1n,aB,CBS464.89	120.109	120.109	120.109