condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	102.787	101.541	104.033
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.3147	19.1051	32.9559
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	153.16533333333334	110.567	192.9
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	25.948733333333333	20.2197	32.0075
mycelia,1n,aB,28C 2wk,wood,CBS464.89	15.809733333333334	14.0305	17.7221
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.569046666666665	6.67884	30.0672
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	45.785466666666665	36.6695	58.0255
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	21.493000000000002	19.9682	23.0178
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.829853333333333	5.55661	6.04231
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	25.78793333333333	25.633	26.0523
mycelia,2n,AaBb,28C 2wk,wood,OM18370	27.580833333333334	23.8222	35.0626
mycelia,2n,AaBb,28C 4wk,wood,OM18370	28.902033333333335	22.3412	34.6709
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	12.978323333333334	9.44077	15.4039
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	19.4576	15.5614	24.0912
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	17.665043333333333	5.17913	27.7026
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.180476666666666	3.36944	11.8756
1n,aB,xylan+glc,CBS464.89	7.11247	3.17444	12.255
1n,aB,25mM raffin 5d,agar,CBS464.89	8.826753333333333	6.20224	13.5007
1n,aB,Avicel+glc,CBS464.89	7.688553333333333	6.2519	9.66379
1n,aB,Avicel,CBS464.89	7.0322466666666665	5.86656	8.97287
1n,aB,1% arabingal 10d,agar,CBS464.89	25.7214	12.0055	39.5599
1n,aB,1% pectic 5d,agar,CBS464.89	11.918000000000001	10.3754	13.2528
1n,aB,1% beet pectin 10d,agar,CBS464.89	5.91303	2.62131	8.23968
1n,aB,1% arabinxyl 5d,agar,CBS464.89	9.433723333333333	8.12932	10.3334
1n,aB,1% E460 10d,agar,CBS464.89	11.33645	7.50085	14.3928
1n,aB,1% xylogl 5d,agar,CBS464.89	11.971226666666666	8.26478	15.9468
1n,aB,1% pectic 10d,agar,CBS464.89	33.394333333333336	21.985	45.115
1n,aB,1% arabingal 5d,agar,CBS464.89	10.131503333333333	7.71442	13.3574
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.067686666666667	7.61293	9.80171
1n,aB,1% inulin 10d,agar,CBS464.89	16.527433333333335	12.6767	20.1333
1n,aB,1% arabinxyl 10d,agar,CBS464.89	15.547366666666667	13.2848	17.2122
1n,aB,1% starch 5d,agar,CBS464.89	11.065196666666667	7.44188	17.1634
1n,aB,1% starch 10d,agar,CBS464.89	10.45586	8.58612	12.3256
1n,aB,xylan,CBS464.89	9.872465	3.86762	18.0644
1n,aB,1% xylogl 10d,agar,CBS464.89	26.89783333333333	16.6074	39.7215
1n,aB,1% beet pectin 5d,agar,CBS464.89	4.983973333333333	4.62018	5.1707
1n,aB,25mM sucro 5d,agar,CBS464.89	8.9649	7.66672	11.105
1n,aB,1% E460 5d,agar,CBS464.89	7.79805	7.67739	7.91871
1n,aB,1% inulin 5d,agar,CBS464.89	9.500533333333333	5.93501	13.3927
1n,aB,25mM malt 5d,agar,CBS464.89	13.50772	8.32096	23.1319
rice straw 30d,DSM9615	52.251599999999996	45.9754	58.5278
rice straw 25d,DSM9615	48.45055	39.9578	56.9433
rice straw 20d,DSM9615	34.9368	34.9368	34.9368
rice straw 15d,DSM9615	30.70955	28.1993	33.2198
rice straw 10d,DSM9615	14.556799999999999	10.0767	19.0369
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	13.790858	9.3888	21.1614
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	11.527658	6.32413	18.264
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	13.72816	10.8428	16.5429
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	16.84138	13.199	19.2897
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	23.173133333333332	19.7319	24.909
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	22.355133333333335	18.8735	26.7148
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	17.244	14.7205	19.679
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	21.9888	17.0367	28.1783
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	26.719266666666666	24.447	29.6408
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	28.4719	24.0069	32.321
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	21.3237	19.6924	22.616
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	26.867449999999998	26.1587	27.5762
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	27.783566666666665	25.314	29.2174
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	12.062700000000001	10.3289	14.839
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	20.7255	17.5159	25.2612
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	24.7295	24.7295	24.7295
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	24.59225	24.1074	25.0771
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	27.492833333333333	25.3063	31.5361
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	24.4445	19.5568	28.0237
mycelia,1n,aB,xyl,LN-AS,CBS464.89	13.84285	13.3442	14.3415
2n,AaBb,25mM raffin 5d,agar,FBCC312	16.396733333333334	14.2702	17.966
2n,AaBb,25mM sucro 5d,agar,FBCC312	16.663966666666667	10.5787	20.7437
2n,AaBb,1% starch 10d,agar,FBCC312	22.153066666666668	11.3475	34.542
2n,AaBb,1% starch 5d,agar,FBCC312	21.694966666666666	18.8821	24.4745
2n,AaBb,1% E460 10d,agar,FBCC312	18.659266666666667	15.5216	21.3197
2n,AaBb,1% E460 5d,agar,FBCC312	10.55269	7.69577	12.0616
2n,AaBb,1% arabingal 10d,agar,FBCC312	32.0216	25.5808	35.4346
2n,AaBb,1% arabingal 5d,agar,FBCC312	13.976633333333334	11.4652	16.5119
2n,AaBb,1% inulin 5d,agar,FBCC312	16.7226	16.7226	16.7226
2n,AaBb,1% pectic 5d,agar,FBCC312	7.07503	1.14703	10.6992
2n,AaBb,1% xylogl 10d,agar,FBCC312	33.194199999999995	31.6008	34.7876
2n,AaBb,1% xylogl 5d,agar,FBCC312	19.076033333333335	11.4272	32.8127
2n,AaBb,25mM malt 5d,agar,FBCC312	12.3503	10.9068	15.0652
2n,AaBb,25mM Dglc 5d,agar,FBCC312	12.980553333333333	8.76956	16.8518
2n,AaBb,1% beet pectin 5d,agar,FBCC312	14.038533333333334	11.9017	17.5364
2n,AaBb,1% pectic 10d,agar,FBCC312	30.805	25.6817	34.4911
2n,AaBb,1% beet pectin 10d,agar,FBCC312	56.1021	49.0989	59.7727
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	22.7957	22.1566	23.4348
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	11.7462	11.7462	11.7462
xylan,pFu..Cre1-39	6.5576099999999995	6.14035	7.00308
xylan+glc,pFu..Cre1-39	7.42136	6.77011	7.87067
Avicel+glc,pFu..Cre1-39	9.61166	7.96988	11.4922
Avicel,pFu..Cre1-39	8.616426666666667	8.30677	8.98519
Avicel+glc,pFu..Cre1-24	6.084486666666667	5.5126	6.71628
Avicel,pFu..Cre1-24	6.331006666666666	5.29575	7.39147
xylan,pFu..Cre1-24	3.9789	3.3902	4.38969
xylan+glc,pFu..Cre1-24	4.255613333333333	3.20314	4.92674
1n,Ab,CBS463.89	55.5289	55.5289	55.5289
1n,Ab,OM18370.1	11.9165	11.9165	11.9165
1n,aB,CBS464.89	27.0513	27.0513	27.0513