condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	173.29950000000002	163.758	182.841
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	126.41293333333333	87.7338	170.441
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	190.90033333333332	172.147	226.43
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	90.03723333333333	69.0381	106.071
mycelia,1n,aB,28C 2wk,wood,CBS464.89	60.7522	41.8541	83.7575
mycelia,1n,aB,28C 4wk,wood,CBS464.89	77.25116666666666	21.8997	132.451
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	118.7046	97.2328	140.47
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	84.56015	82.2855	86.8348
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	27.961066666666667	24.438	30.5673
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	112.6366	92.1928	125.906
mycelia,2n,AaBb,28C 2wk,wood,OM18370	65.49996666666667	48.4627	95.7834
mycelia,2n,AaBb,28C 4wk,wood,OM18370	117.693	102.316	131.739
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	82.40076666666667	58.9552	112.873
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	125.33336666666666	76.5211	179.73
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	70.73616666666666	22.7293	98.1009
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.974866666666667	15.4349	40.1278
1n,aB,xylan+glc,CBS464.89	47.77478333333333	32.7169	70.3485
1n,aB,25mM raffin 5d,agar,CBS464.89	41.788466666666665	35.5282	52.0541
1n,aB,Avicel+glc,CBS464.89	62.82118333333334	40.611	88.6586
1n,aB,Avicel,CBS464.89	56.05148333333334	39.1435	72.8613
1n,aB,1% arabingal 10d,agar,CBS464.89	86.7329	43.9349	135.138
1n,aB,1% pectic 5d,agar,CBS464.89	45.577533333333335	36.8232	50.7427
1n,aB,1% beet pectin 10d,agar,CBS464.89	59.73533333333333	20.5417	86.5769
1n,aB,1% arabinxyl 5d,agar,CBS464.89	27.892	23.2463	30.2966
1n,aB,1% E460 10d,agar,CBS464.89	27.5116	20.7613	33.1022
1n,aB,1% xylogl 5d,agar,CBS464.89	56.1914	26.2623	74.0099
1n,aB,1% pectic 10d,agar,CBS464.89	90.52123333333333	77.4889	102.152
1n,aB,1% arabingal 5d,agar,CBS464.89	38.39503333333333	29.2191	51.4442
1n,aB,25mM Dglc 5d,agar,CBS464.89	37.542833333333334	34.4091	39.9344
1n,aB,1% inulin 10d,agar,CBS464.89	50.61953333333334	36.6251	62.8718
1n,aB,1% arabinxyl 10d,agar,CBS464.89	78.0657	64.5698	87.4714
1n,aB,1% starch 5d,agar,CBS464.89	37.33603333333333	33.1282	43.6671
1n,aB,1% starch 10d,agar,CBS464.89	46.329350000000005	33.4801	59.1786
1n,aB,xylan,CBS464.89	60.6916	28.0779	98.3892
1n,aB,1% xylogl 10d,agar,CBS464.89	113.9002	96.9086	130.224
1n,aB,1% beet pectin 5d,agar,CBS464.89	18.8838	18.0672	19.8957
1n,aB,25mM sucro 5d,agar,CBS464.89	34.16536666666667	27.3251	39.3858
1n,aB,1% E460 5d,agar,CBS464.89	27.01775	24.8779	29.1576
1n,aB,1% inulin 5d,agar,CBS464.89	35.06733333333334	30.2645	41.28
1n,aB,25mM malt 5d,agar,CBS464.89	51.565466666666666	36.6954	75.8892
rice straw 30d,DSM9615	367.644	359.429	375.859
rice straw 25d,DSM9615	399.78499999999997	382.275	417.295
rice straw 20d,DSM9615	339.013	339.013	339.013
rice straw 15d,DSM9615	270.94599999999997	242.999	298.893
rice straw 10d,DSM9615	199.10899999999998	190.994	207.224
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	96.50206	73.4827	131.514
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	92.99828	72.7465	138.356
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	95.17764	75.9656	112.231
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	94.2441	91.5087	98.7026
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	93.00286666666666	88.0985	96.5683
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	77.84953333333334	68.1161	86.0948
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	74.67823333333334	71.2836	78.6671
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	73.13733333333333	64.2156	81.4515
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	82.78086666666667	74.4719	87.9715
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	87.2852	79.7269	100.901
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	65.87753333333333	58.3675	74.017
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	80.70895	79.2375	82.1804
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	102.35353333333333	96.399	113.471
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	54.4948	47.0192	59.4157
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	70.1334	62.5549	75.0161
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	97.9771	97.9771	97.9771
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	105.96709999999999	88.5302	123.404
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	103.41356666666667	83.0507	117.852
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	92.23083333333334	87.148	100.227
mycelia,1n,aB,xyl,LN-AS,CBS464.89	112.231	104.529	119.933
2n,AaBb,25mM raffin 5d,agar,FBCC312	112.49886666666667	94.0676	130.556
2n,AaBb,25mM sucro 5d,agar,FBCC312	75.22273333333334	55.7634	85.1958
2n,AaBb,1% starch 10d,agar,FBCC312	114.23856666666666	66.9537	166.814
2n,AaBb,1% starch 5d,agar,FBCC312	109.48376666666667	78.2433	125.12
2n,AaBb,1% E460 10d,agar,FBCC312	102.6123	56.5969	152.008
2n,AaBb,1% E460 5d,agar,FBCC312	42.70446666666667	37.4978	48.5678
2n,AaBb,1% arabingal 10d,agar,FBCC312	141.99023333333332	99.5197	225.314
2n,AaBb,1% arabingal 5d,agar,FBCC312	66.37013333333334	60.0266	70.2647
2n,AaBb,1% inulin 5d,agar,FBCC312	68.3564	68.3564	68.3564
2n,AaBb,1% pectic 5d,agar,FBCC312	59.353276666666666	5.42443	89.0691
2n,AaBb,1% xylogl 10d,agar,FBCC312	158.93699999999998	111.99	205.884
2n,AaBb,1% xylogl 5d,agar,FBCC312	95.33373333333333	55.7154	173.138
2n,AaBb,25mM malt 5d,agar,FBCC312	51.5738	43.7288	59.823
2n,AaBb,25mM Dglc 5d,agar,FBCC312	63.364466666666665	55.8047	77.9794
2n,AaBb,1% beet pectin 5d,agar,FBCC312	63.044	57.728	70.4888
2n,AaBb,1% pectic 10d,agar,FBCC312	135.682	127.281	141.021
2n,AaBb,1% beet pectin 10d,agar,FBCC312	309.218	295.678	335.924
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	125.648	116.718	134.578
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	54.5531	54.5531	54.5531
xylan,pFu..Cre1-39	59.8645	57.6864	63.2392
xylan+glc,pFu..Cre1-39	47.182966666666665	41.571	50.0499
Avicel+glc,pFu..Cre1-39	63.9975	57.9684	69.2632
Avicel,pFu..Cre1-39	93.1897	85.081	99.8659
Avicel+glc,pFu..Cre1-24	63.077933333333334	59.7306	65.8168
Avicel,pFu..Cre1-24	66.93293333333332	59.9751	78.6617
xylan,pFu..Cre1-24	44.27353333333333	42.0086	46.7464
xylan+glc,pFu..Cre1-24	35.35156666666666	32.7722	40.4272
1n,Ab,CBS463.89	108.327	108.327	108.327
1n,Ab,OM18370.1	41.1402	41.1402	41.1402
1n,aB,CBS464.89	91.4462	91.4462	91.4462