condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	33.904650000000004	29.3058	38.5035
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	87.93119999999999	44.9968	147.434
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	89.96203333333334	78.3252	97.9235
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	133.25233333333333	124.733	148.209
mycelia,1n,aB,28C 2wk,wood,CBS464.89	88.23733333333334	74.2228	101.369
mycelia,1n,aB,28C 4wk,wood,CBS464.89	60.2021	15.9894	99.2315
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	80.81843333333333	73.1479	92.4579
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	420.7645	360.885	480.644
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	25.640866666666668	16.8395	34.412
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	114.4919	96.9767	130.55
mycelia,2n,AaBb,28C 2wk,wood,OM18370	305.26933333333335	275.742	362.025
mycelia,2n,AaBb,28C 4wk,wood,OM18370	376.2526666666667	194.324	548.34
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	265.205	172.711	341.501
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	294.267	260.774	340.535
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	33.99636666666667	10.819	50.9191
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	62.151666666666664	45.2729	77.7465
1n,aB,xylan+glc,CBS464.89	230.7545	125.439	362.186
1n,aB,25mM raffin 5d,agar,CBS464.89	348.01	218.884	467.671
1n,aB,Avicel+glc,CBS464.89	139.14178333333334	36.6872	265.38
1n,aB,Avicel,CBS464.89	245.60316666666665	100.917	414.109
1n,aB,1% arabingal 10d,agar,CBS464.89	469.6993333333333	301.828	630.473
1n,aB,1% pectic 5d,agar,CBS464.89	268.9266666666667	224.001	356.875
1n,aB,1% beet pectin 10d,agar,CBS464.89	393.064	293.724	452.146
1n,aB,1% arabinxyl 5d,agar,CBS464.89	614.066	593.797	632.693
1n,aB,1% E460 10d,agar,CBS464.89	737.8313333333333	357.279	1012.79
1n,aB,1% xylogl 5d,agar,CBS464.89	395.1306666666667	213.208	499.812
1n,aB,1% pectic 10d,agar,CBS464.89	452.94433333333336	438.502	476.516
1n,aB,1% arabingal 5d,agar,CBS464.89	726.8663333333334	490.612	968.534
1n,aB,25mM Dglc 5d,agar,CBS464.89	386.369	296.497	545.043
1n,aB,1% inulin 10d,agar,CBS464.89	254.18633333333332	220.708	274.525
1n,aB,1% arabinxyl 10d,agar,CBS464.89	239.93833333333333	123.57	330.151
1n,aB,1% starch 5d,agar,CBS464.89	550.607	363.198	652.388
1n,aB,1% starch 10d,agar,CBS464.89	183.6435	109.919	257.368
1n,aB,xylan,CBS464.89	240.7351666666667	147.923	381.201
1n,aB,1% xylogl 10d,agar,CBS464.89	515.8720000000001	298.046	640.5
1n,aB,1% beet pectin 5d,agar,CBS464.89	329.69233333333335	316.481	352.344
1n,aB,25mM sucro 5d,agar,CBS464.89	473.03933333333333	396.917	539.83
1n,aB,1% E460 5d,agar,CBS464.89	550.386	455.198	645.574
1n,aB,1% inulin 5d,agar,CBS464.89	469.7633333333334	378.845	599.349
1n,aB,25mM malt 5d,agar,CBS464.89	598.051	368.137	805.498
rice straw 30d,DSM9615	108.1894	93.3108	123.068
rice straw 25d,DSM9615	239.7405	222.416	257.065
rice straw 20d,DSM9615	111.448	111.448	111.448
rice straw 15d,DSM9615	158.84	136.156	181.524
rice straw 10d,DSM9615	165.151	150.355	179.947
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	243.583	158.285	358.572
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	147.10188	88.4501	272.378
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	533.5844	292.521	860.394
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	282.42719999999997	248.425	379.027
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1254.8803333333333	987.371	1771.55
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1033.4796666666666	896.109	1141.33
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	778.3623333333334	729.07	834.581
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1169.2493333333334	919.078	1303.7
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1046.1066666666666	1010.55	1114.08
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1362.3166666666666	1325.21	1405.76
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1045.4026666666666	893.158	1131.48
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1133.155	1080.33	1185.98
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	1070.7616666666668	993.335	1139.13
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1052.4736666666668	837.851	1210.59
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1096.2673333333332	990.232	1152.03
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1282.33	1282.33	1282.33
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	620.4680000000001	602.62	638.316
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	970.937	723.341	1187.02
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1088.8413333333333	995.294	1156.49
mycelia,1n,aB,xyl,LN-AS,CBS464.89	100.25115	78.3253	122.177
2n,AaBb,25mM raffin 5d,agar,FBCC312	266.5568666666667	92.0996	428.833
2n,AaBb,25mM sucro 5d,agar,FBCC312	636.902	394.692	838.654
2n,AaBb,1% starch 10d,agar,FBCC312	502.69166666666666	265.018	678.059
2n,AaBb,1% starch 5d,agar,FBCC312	527.8363333333333	254.078	671.063
2n,AaBb,1% E460 10d,agar,FBCC312	509.7453333333333	204.738	978.324
2n,AaBb,1% E460 5d,agar,FBCC312	773.2526666666666	682.987	833.281
2n,AaBb,1% arabingal 10d,agar,FBCC312	778.6166666666667	497.805	1280.15
2n,AaBb,1% arabingal 5d,agar,FBCC312	656.7946666666667	598.251	744.061
2n,AaBb,1% inulin 5d,agar,FBCC312	343.408	343.408	343.408
2n,AaBb,1% pectic 5d,agar,FBCC312	61.8255	29.1585	124.529
2n,AaBb,1% xylogl 10d,agar,FBCC312	415.229	331.828	498.63
2n,AaBb,1% xylogl 5d,agar,FBCC312	740.5123333333333	343.854	964.964
2n,AaBb,25mM malt 5d,agar,FBCC312	689.7866666666666	407.905	1029.77
2n,AaBb,25mM Dglc 5d,agar,FBCC312	506.679	353.613	679.361
2n,AaBb,1% beet pectin 5d,agar,FBCC312	550.5106666666667	441.328	687.504
2n,AaBb,1% pectic 10d,agar,FBCC312	398.055	338.338	483.14
2n,AaBb,1% beet pectin 10d,agar,FBCC312	299.68213333333335	77.2414	495.543
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	438.234	395.979	480.489
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	754.671	754.671	754.671
xylan,pFu..Cre1-39	457.8593333333334	398.677	524.503
xylan+glc,pFu..Cre1-39	300.21066666666667	282.084	318.073
Avicel+glc,pFu..Cre1-39	129.44133333333332	122.181	134.736
Avicel,pFu..Cre1-39	207.24466666666666	180.283	228.984
Avicel+glc,pFu..Cre1-24	170.20000000000002	158.961	183.342
Avicel,pFu..Cre1-24	267.7576666666667	264.932	270.368
xylan,pFu..Cre1-24	439.24	406.808	477.541
xylan+glc,pFu..Cre1-24	399.64433333333335	388.906	408.985
1n,Ab,CBS463.89	116.358	116.358	116.358
1n,Ab,OM18370.1	204.846	204.846	204.846
1n,aB,CBS464.89	103.081	103.081	103.081