condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	31.5304	30.9528	32.108
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	35.57083333333333	24.1189	43.9261
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	42.38223333333333	35.0028	51.2472
mycelia,1n,aB,28C 4wk,wood,CBS464.89	28.0056	10.2945	40.9919
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.08233333333333	23.7811	35.5691
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	30.4266	29.7871	31.0661
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.2332	13.9461	19.8338
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.338	21.999	25.0217
mycelia,2n,AaBb,28C 2wk,wood,OM18370	33.6282	27.8921	44.57
mycelia,2n,AaBb,28C 4wk,wood,OM18370	23.035666666666668	16.9333	28.8923
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	53.601299999999995	48.9657	58.6249
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	42.5709	39.8759	47.9184
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	43.43196666666667	12.9762	62.8529
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	33.74993333333333	14.5532	53.7837
1n,aB,xylan+glc,CBS464.89	26.858400000000003	19.0755	33.343
1n,aB,25mM raffin 5d,agar,CBS464.89	76.2848	48.2515	109.4
1n,aB,Avicel+glc,CBS464.89	29.314999999999998	14.8357	42.2494
1n,aB,Avicel,CBS464.89	38.38295	21.9508	59.7473
1n,aB,1% arabingal 10d,agar,CBS464.89	77.91916666666667	35.0441	119.557
1n,aB,1% pectic 5d,agar,CBS464.89	60.27976666666667	45.3226	80.1469
1n,aB,1% beet pectin 10d,agar,CBS464.89	117.25913333333334	74.5574	150.612
1n,aB,1% arabinxyl 5d,agar,CBS464.89	49.326299999999996	45.9711	54.3653
1n,aB,1% E460 10d,agar,CBS464.89	34.4548	30.4359	36.8113
1n,aB,1% xylogl 5d,agar,CBS464.89	58.27233333333333	53.7256	64.1219
1n,aB,1% pectic 10d,agar,CBS464.89	90.41083333333333	72.5094	102.945
1n,aB,1% arabingal 5d,agar,CBS464.89	53.03356666666667	38.8573	67.8131
1n,aB,25mM Dglc 5d,agar,CBS464.89	49.5664	36.8708	56.4694
1n,aB,1% inulin 10d,agar,CBS464.89	40.3615	29.0285	47.9792
1n,aB,1% arabinxyl 10d,agar,CBS464.89	81.13373333333334	68.644	87.7919
1n,aB,1% starch 5d,agar,CBS464.89	43.19956666666667	32.9627	49.7089
1n,aB,1% starch 10d,agar,CBS464.89	59.18155	58.4289	59.9342
1n,aB,xylan,CBS464.89	43.87226666666667	26.3612	61.2718
1n,aB,1% xylogl 10d,agar,CBS464.89	142.063	89.479	206.849
1n,aB,1% beet pectin 5d,agar,CBS464.89	101.14569999999999	97.4811	103.264
1n,aB,25mM sucro 5d,agar,CBS464.89	42.03123333333333	36.5473	45.6832
1n,aB,1% E460 5d,agar,CBS464.89	64.3087	50.3355	78.2819
1n,aB,1% inulin 5d,agar,CBS464.89	64.39983333333333	50.4176	84.9765
1n,aB,25mM malt 5d,agar,CBS464.89	82.51126666666667	60.6373	117.063
rice straw 30d,DSM9615	54.522099999999995	53.5667	55.4775
rice straw 25d,DSM9615	67.40344999999999	59.3298	75.4771
rice straw 20d,DSM9615	57.4477	57.4477	57.4477
rice straw 15d,DSM9615	53.3364	48.883	57.7898
rice straw 10d,DSM9615	124.006	112.505	135.507
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.81682	35.9148	46.6914
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	60.58726	52.707	71.9058
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	45.75342	40.3013	59.5486
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	46.72064	42.3359	49.3559
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	150.39833333333334	134.724	163.248
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	71.08833333333334	57.1414	85.665
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	111.6981	98.8023	125.065
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	89.2141	84.9642	96.988
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	102.057	101.011	104.084
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	145.18566666666666	142.107	149.687
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	154.40666666666667	126.997	174.661
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	123.539	110.673	136.405
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	128.36966666666666	111.765	145.487
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	163.36466666666666	152.884	182.315
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	148.05333333333334	134.926	154.662
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	204.445	204.445	204.445
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	126.214	102.089	150.339
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	112.26583333333333	94.8615	126.49
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	134.55166666666668	118.98	145.612
mycelia,1n,aB,xyl,LN-AS,CBS464.89	135.79145	95.6829	175.9
2n,AaBb,25mM raffin 5d,agar,FBCC312	83.1231	48.3812	107.16
2n,AaBb,25mM sucro 5d,agar,FBCC312	90.0872	54.1131	118.715
2n,AaBb,1% starch 10d,agar,FBCC312	47.80446666666667	36.9265	55.4654
2n,AaBb,1% starch 5d,agar,FBCC312	79.73353333333333	51.847	93.9922
2n,AaBb,1% E460 10d,agar,FBCC312	67.26626666666667	31.6078	89.1887
2n,AaBb,1% E460 5d,agar,FBCC312	62.920100000000005	55.8872	72.0297
2n,AaBb,1% arabingal 10d,agar,FBCC312	56.756566666666664	44.9832	70.4551
2n,AaBb,1% arabingal 5d,agar,FBCC312	80.0482	77.9515	81.2413
2n,AaBb,1% inulin 5d,agar,FBCC312	58.6714	58.6714	58.6714
2n,AaBb,1% pectic 5d,agar,FBCC312	110.11583333333333	13.5785	172.753
2n,AaBb,1% xylogl 10d,agar,FBCC312	75.68555	72.0466	79.3245
2n,AaBb,1% xylogl 5d,agar,FBCC312	70.8039	55.1033	94.7925
2n,AaBb,25mM malt 5d,agar,FBCC312	67.00453333333334	43.8656	92.8619
2n,AaBb,25mM Dglc 5d,agar,FBCC312	48.239666666666665	41.5998	58.3617
2n,AaBb,1% beet pectin 5d,agar,FBCC312	122.28976666666667	92.7654	179.764
2n,AaBb,1% pectic 10d,agar,FBCC312	126.85333333333332	111.143	146.42
2n,AaBb,1% beet pectin 10d,agar,FBCC312	60.220933333333335	49.2904	76.6904
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	77.05075	59.7223	94.3792
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	74.851	74.851	74.851
xylan,pFu..Cre1-39	35.1043	34.279	36.546
xylan+glc,pFu..Cre1-39	35.9965	35.1578	37.5895
Avicel+glc,pFu..Cre1-39	42.32703333333333	40.0232	44.476
Avicel,pFu..Cre1-39	45.399233333333335	42.2414	48.7744
Avicel+glc,pFu..Cre1-24	43.9604	40.9308	49.3425
Avicel,pFu..Cre1-24	42.20823333333333	40.3423	44.4799
xylan,pFu..Cre1-24	29.906733333333335	25.2528	36.3904
xylan+glc,pFu..Cre1-24	26.960766666666668	24.8372	28.4555
1n,Ab,CBS463.89	12.5718	12.5718	12.5718
1n,Ab,OM18370.1	23.3202	23.3202	23.3202
1n,aB,CBS464.89	25.5875	25.5875	25.5875