condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	15.369150000000001	13.6668	17.0715
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	9.568743333333334	6.86453	11.0998
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	16.633266666666668	12.4637	23.1809
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	10.181476666666667	9.15343	10.9935
mycelia,1n,aB,28C 2wk,wood,CBS464.89	6.566606666666667	4.51956	8.88879
mycelia,1n,aB,28C 4wk,wood,CBS464.89	5.879593333333333	2.36943	8.81535
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	14.424433333333333	11.439	16.2309
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	6.4319	4.46842	8.39538
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.44903	1.95546	2.93053
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	8.415686666666666	7.66032	9.18808
mycelia,2n,AaBb,28C 2wk,wood,OM18370	8.441253333333332	7.80216	9.27245
mycelia,2n,AaBb,28C 4wk,wood,OM18370	9.744496666666667	7.93109	11.9152
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	9.660806666666666	8.7119	10.3249
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	15.1557	10.9138	17.356
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.755566666666667	2.54438	10.9039
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.931546666666667	2.32259	6.76142
1n,aB,xylan+glc,CBS464.89	5.547203333333334	4.10249	7.06977
1n,aB,25mM raffin 5d,agar,CBS464.89	11.00601	5.34303	16.7808
1n,aB,Avicel+glc,CBS464.89	7.137265	5.63657	9.15291
1n,aB,Avicel,CBS464.89	6.505276666666667	3.23063	10.4431
1n,aB,1% arabingal 10d,agar,CBS464.89	7.822866666666667	5.3082	10.5843
1n,aB,1% pectic 5d,agar,CBS464.89	8.414063333333333	6.18205	11.4715
1n,aB,1% beet pectin 10d,agar,CBS464.89	38.0743	36.5825	40.8556
1n,aB,1% arabinxyl 5d,agar,CBS464.89	4.996296666666667	3.85142	5.76981
1n,aB,1% E460 10d,agar,CBS464.89	6.824233333333333	5.14243	9.09057
1n,aB,1% xylogl 5d,agar,CBS464.89	5.0244333333333335	4.57562	5.48009
1n,aB,1% pectic 10d,agar,CBS464.89	9.145043333333334	6.40417	11.6636
1n,aB,1% arabingal 5d,agar,CBS464.89	5.947593333333334	3.76907	7.328
1n,aB,25mM Dglc 5d,agar,CBS464.89	5.5691733333333335	4.8086	6.78981
1n,aB,1% inulin 10d,agar,CBS464.89	6.16994	5.73969	6.5658
1n,aB,1% arabinxyl 10d,agar,CBS464.89	8.248993333333333	6.55135	10.7621
1n,aB,1% starch 5d,agar,CBS464.89	6.48715	5.67195	7.66542
1n,aB,1% starch 10d,agar,CBS464.89	7.0014199999999995	6.26814	7.7347
1n,aB,xylan,CBS464.89	6.477538333333333	3.73104	9.95365
1n,aB,1% xylogl 10d,agar,CBS464.89	12.481866666666667	8.7749	14.5847
1n,aB,1% beet pectin 5d,agar,CBS464.89	6.490136666666666	5.22907	7.83188
1n,aB,25mM sucro 5d,agar,CBS464.89	4.517773333333333	4.06317	4.88821
1n,aB,1% E460 5d,agar,CBS464.89	6.45507	6.26133	6.64881
1n,aB,1% inulin 5d,agar,CBS464.89	6.619549999999999	5.45914	8.46205
1n,aB,25mM malt 5d,agar,CBS464.89	5.460676666666667	5.32965	5.58403
rice straw 30d,DSM9615	18.5875	18.239	18.936
rice straw 25d,DSM9615	15.316949999999999	14.6573	15.9766
rice straw 20d,DSM9615	13.3657	13.3657	13.3657
rice straw 15d,DSM9615	8.355695	8.3465	8.36489
rice straw 10d,DSM9615	9.0613	8.7899	9.3327
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	5.395316	4.83527	6.64101
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	17.495172	5.58523	36.8793
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	5.87886	4.66054	6.90876
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	6.436284	5.48521	8.21088
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	6.8434333333333335	5.96734	8.01046
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	7.83741	7.68956	8.06383
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	7.3615699999999995	6.41071	8.2867
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	6.133033333333334	5.17222	6.99889
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	6.749253333333333	6.48626	7.14325
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	6.7231733333333334	5.7313	7.6739
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	5.817043333333333	4.92515	6.93875
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	5.9032599999999995	5.55621	6.25031
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	7.765016666666667	6.07481	9.91288
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	5.1825133333333335	4.37403	6.25533
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	6.347123333333333	6.01485	6.64502
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	6.18494	6.18494	6.18494
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	6.324165	6.10429	6.54404
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	7.674386666666667	6.58054	8.32561
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	8.761836666666667	7.41022	10.5838
mycelia,1n,aB,xyl,LN-AS,CBS464.89	29.65302	9.56494	49.7411
2n,AaBb,25mM raffin 5d,agar,FBCC312	5.02812	4.22996	5.48342
2n,AaBb,25mM sucro 5d,agar,FBCC312	3.96809	3.2844	4.48254
2n,AaBb,1% starch 10d,agar,FBCC312	5.66385	4.74882	6.62212
2n,AaBb,1% starch 5d,agar,FBCC312	6.3065999999999995	3.97961	8.18611
2n,AaBb,1% E460 10d,agar,FBCC312	6.799856666666667	5.72431	8.62964
2n,AaBb,1% E460 5d,agar,FBCC312	4.142543333333333	3.39372	5.40169
2n,AaBb,1% arabingal 10d,agar,FBCC312	11.3213	9.33	13.9708
2n,AaBb,1% arabingal 5d,agar,FBCC312	5.824046666666667	5.6031	6.23556
2n,AaBb,1% inulin 5d,agar,FBCC312	5.3555	5.3555	5.3555
2n,AaBb,1% pectic 5d,agar,FBCC312	8.090936666666668	0.49972	16.824
2n,AaBb,1% xylogl 10d,agar,FBCC312	10.001805000000001	9.91401	10.0896
2n,AaBb,1% xylogl 5d,agar,FBCC312	8.66543	7.60595	9.90983
2n,AaBb,25mM malt 5d,agar,FBCC312	13.82119	4.59209	31.8355
2n,AaBb,25mM Dglc 5d,agar,FBCC312	5.50585	4.25758	7.50075
2n,AaBb,1% beet pectin 5d,agar,FBCC312	7.48836	5.07311	11.2517
2n,AaBb,1% pectic 10d,agar,FBCC312	8.518756666666667	7.82581	9.4122
2n,AaBb,1% beet pectin 10d,agar,FBCC312	11.34428	9.58094	13.5311
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	7.816420000000001	7.02113	8.61171
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	5.67639	5.67639	5.67639
xylan,pFu..Cre1-39	6.021353333333333	5.67037	6.61375
xylan+glc,pFu..Cre1-39	6.31879	5.84698	7.07527
Avicel+glc,pFu..Cre1-39	7.1947833333333335	6.91634	7.48065
Avicel,pFu..Cre1-39	6.560513333333334	6.47201	6.64593
Avicel+glc,pFu..Cre1-24	6.49819	6.10241	7.1072
Avicel,pFu..Cre1-24	5.944413333333333	5.48964	6.3071
xylan,pFu..Cre1-24	4.405586666666666	3.41313	5.35215
xylan+glc,pFu..Cre1-24	4.737126666666667	4.12785	5.29969
1n,Ab,CBS463.89	9.79901	9.79901	9.79901
1n,Ab,OM18370.1	7.05212	7.05212	7.05212
1n,aB,CBS464.89	7.29775	7.29775	7.29775