condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	43.9176	40.8485	46.9867
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	42.190466666666666	31.9834	59.9468
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	55.9348	48.8181	61.243
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	44.58143333333333	37.5286	58.2878
mycelia,1n,aB,28C 2wk,wood,CBS464.89	52.93263333333333	34.7467	68.3376
mycelia,1n,aB,28C 4wk,wood,CBS464.89	40.62186666666667	13.0752	59.7568
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	75.5387	68.749	84.2663
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	68.539	59.324	77.754
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.302599999999998	13.6099	20.2686
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	55.04053333333333	50.9758	61.1628
mycelia,2n,AaBb,28C 2wk,wood,OM18370	79.10606666666666	71.6315	87.6075
mycelia,2n,AaBb,28C 4wk,wood,OM18370	94.8298	84.9478	102.107
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	74.77063333333334	63.0412	94.7607
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	101.7012	80.4936	116.325
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	47.8686	14.2456	67.1982
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	22.541900000000002	10.8644	38.6349
1n,aB,xylan+glc,CBS464.89	77.72901666666667	63.1242	93.1998
1n,aB,25mM raffin 5d,agar,CBS464.89	80.30606666666667	46.806	99.1726
1n,aB,Avicel+glc,CBS464.89	73.90746666666666	61.6391	85.7661
1n,aB,Avicel,CBS464.89	68.26575	49.8316	83.2384
1n,aB,1% arabingal 10d,agar,CBS464.89	106.7645	54.6034	167.373
1n,aB,1% pectic 5d,agar,CBS464.89	71.86966666666666	67.1395	77.4076
1n,aB,1% beet pectin 10d,agar,CBS464.89	69.70996666666667	55.3192	83.9455
1n,aB,1% arabinxyl 5d,agar,CBS464.89	50.96013333333333	45.5676	55.253
1n,aB,1% E460 10d,agar,CBS464.89	58.536233333333335	51.618	69.9591
1n,aB,1% xylogl 5d,agar,CBS464.89	61.704633333333334	51.7516	71.593
1n,aB,1% pectic 10d,agar,CBS464.89	109.76066666666667	102.209	116.023
1n,aB,1% arabingal 5d,agar,CBS464.89	87.5364	77.0274	97.7251
1n,aB,25mM Dglc 5d,agar,CBS464.89	51.266866666666665	50.3265	52.2642
1n,aB,1% inulin 10d,agar,CBS464.89	84.0842	75.2182	95.5205
1n,aB,1% arabinxyl 10d,agar,CBS464.89	75.6821	67.3722	85.12
1n,aB,1% starch 5d,agar,CBS464.89	67.3443	50.6352	83.2667
1n,aB,1% starch 10d,agar,CBS464.89	57.29065	54.6322	59.9491
1n,aB,xylan,CBS464.89	81.72256666666667	50.7617	121.957
1n,aB,1% xylogl 10d,agar,CBS464.89	126.74066666666667	119.385	133.99
1n,aB,1% beet pectin 5d,agar,CBS464.89	46.6931	44.2061	49.8977
1n,aB,25mM sucro 5d,agar,CBS464.89	72.0514	63.7618	88.3546
1n,aB,1% E460 5d,agar,CBS464.89	53.45795	43.1164	63.7995
1n,aB,1% inulin 5d,agar,CBS464.89	68.50363333333334	51.2877	89.7659
1n,aB,25mM malt 5d,agar,CBS464.89	63.688633333333335	42.8298	99.1551
rice straw 30d,DSM9615	123.0855	120.302	125.869
rice straw 25d,DSM9615	117.2915	115.041	119.542
rice straw 20d,DSM9615	137.671	137.671	137.671
rice straw 15d,DSM9615	78.84315000000001	66.5351	91.1512
rice straw 10d,DSM9615	60.613550000000004	57.2886	63.9385
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	90.15634	68.3233	113.382
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	79.46196	59.4173	103.778
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	92.59284	79.5214	101.762
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	90.03898000000001	77.26	102.031
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	126.02633333333334	122.345	130.437
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	117.44	101.672	128.072
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	98.10856666666666	91.017	107.405
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	120.53266666666667	108.57	132.58
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	122.87033333333333	120.706	124.455
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	125.55033333333334	115.475	135.199
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	97.05460000000001	86.2478	104.278
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	118.04599999999999	104.17	131.922
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	117.55566666666667	105.913	137.768
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	89.6405	82.9843	94.8728
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	105.28146666666666	96.3164	114.978
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	121.758	121.758	121.758
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	105.19399999999999	104.13	106.258
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	133.79506666666668	96.7322	153.366
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	119.55066666666666	108.517	137.551
mycelia,1n,aB,xyl,LN-AS,CBS464.89	130.5985	123.305	137.892
2n,AaBb,25mM raffin 5d,agar,FBCC312	79.6138	59.6152	99.7173
2n,AaBb,25mM sucro 5d,agar,FBCC312	93.73286666666667	80.3004	109.872
2n,AaBb,1% starch 10d,agar,FBCC312	106.34483333333333	89.4585	122.821
2n,AaBb,1% starch 5d,agar,FBCC312	105.34243333333333	85.6863	129.822
2n,AaBb,1% E460 10d,agar,FBCC312	78.81436666666667	68.8964	92.8834
2n,AaBb,1% E460 5d,agar,FBCC312	67.0968	63.8511	69.5521
2n,AaBb,1% arabingal 10d,agar,FBCC312	139.28866666666667	126.55	164.393
2n,AaBb,1% arabingal 5d,agar,FBCC312	91.91126666666666	88.6022	94.0282
2n,AaBb,1% inulin 5d,agar,FBCC312	85.3332	85.3332	85.3332
2n,AaBb,1% pectic 5d,agar,FBCC312	54.93284666666666	5.99104	81.172
2n,AaBb,1% xylogl 10d,agar,FBCC312	99.225	92.792	105.658
2n,AaBb,1% xylogl 5d,agar,FBCC312	87.74733333333333	67.733	119.391
2n,AaBb,25mM malt 5d,agar,FBCC312	75.61410000000001	64.8696	93.358
2n,AaBb,25mM Dglc 5d,agar,FBCC312	85.09713333333333	63.1914	120.554
2n,AaBb,1% beet pectin 5d,agar,FBCC312	85.2871	67.5556	94.2927
2n,AaBb,1% pectic 10d,agar,FBCC312	121.74066666666667	109.913	134.667
2n,AaBb,1% beet pectin 10d,agar,FBCC312	146.963	121.358	160.653
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	85.34309999999999	81.7158	88.9704
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	86.2031	86.2031	86.2031
xylan,pFu..Cre1-39	71.84046666666667	69.8904	75.1333
xylan+glc,pFu..Cre1-39	77.78263333333334	76.5075	78.5414
Avicel+glc,pFu..Cre1-39	64.21966666666667	63.1379	65.3891
Avicel,pFu..Cre1-39	76.57456666666667	71.6633	81.3123
Avicel+glc,pFu..Cre1-24	81.85593333333334	77.9715	85.1195
Avicel,pFu..Cre1-24	72.1191	66.986	80.1555
xylan,pFu..Cre1-24	78.49393333333333	74.2928	84.9944
xylan+glc,pFu..Cre1-24	85.2796	80.1411	88.4569
1n,Ab,CBS463.89	70.7509	70.7509	70.7509
1n,Ab,OM18370.1	34.8092	34.8092	34.8092
1n,aB,CBS464.89	62.3006	62.3006	62.3006