condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	249.26350000000002	240.713	257.814
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	155.77566666666667	122.845	177.5
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	173.39133333333334	158.241	181.055
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	151.60766666666666	145.311	159.573
mycelia,1n,aB,28C 2wk,wood,CBS464.89	146.911	102.585	185.269
mycelia,1n,aB,28C 4wk,wood,CBS464.89	113.50750000000001	35.0505	177.883
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	211.31533333333334	189.375	227.214
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	199.1045	197.398	200.811
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	58.50983333333333	43.1324	76.6077
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	202.48666666666668	176.153	215.991
mycelia,2n,AaBb,28C 2wk,wood,OM18370	217.43	208.388	227.766
mycelia,2n,AaBb,28C 4wk,wood,OM18370	268.0036666666667	247.965	291.167
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	165.04766666666666	151.379	173.436
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	166.57933333333332	126.529	191.776
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	178.87086666666667	52.8956	265.565
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	68.17393333333334	37.8341	117.443
1n,aB,xylan+glc,CBS464.89	111.12615	96.2159	129.528
1n,aB,25mM raffin 5d,agar,CBS464.89	118.1057	69.8151	151.225
1n,aB,Avicel+glc,CBS464.89	98.27441666666667	70.7975	127.006
1n,aB,Avicel,CBS464.89	91.47706666666666	66.4961	119.797
1n,aB,1% arabingal 10d,agar,CBS464.89	104.2739	93.1984	123.877
1n,aB,1% pectic 5d,agar,CBS464.89	126.3158	97.3554	177.107
1n,aB,1% beet pectin 10d,agar,CBS464.89	128.94666666666666	102.862	158.766
1n,aB,1% arabinxyl 5d,agar,CBS464.89	88.51933333333334	84.6048	90.5105
1n,aB,1% E460 10d,agar,CBS464.89	78.39703333333334	75.9059	81.0624
1n,aB,1% xylogl 5d,agar,CBS464.89	113.674	103.521	126.182
1n,aB,1% pectic 10d,agar,CBS464.89	159.69766666666666	152.823	164.077
1n,aB,1% arabingal 5d,agar,CBS464.89	116.3978	79.3724	144.316
1n,aB,25mM Dglc 5d,agar,CBS464.89	80.8522	74.6014	84.3197
1n,aB,1% inulin 10d,agar,CBS464.89	63.431066666666666	59.2796	71.5389
1n,aB,1% arabinxyl 10d,agar,CBS464.89	111.838	105.681	116.383
1n,aB,1% starch 5d,agar,CBS464.89	98.51043333333334	83.2811	117.125
1n,aB,1% starch 10d,agar,CBS464.89	90.11475	78.4555	101.774
1n,aB,xylan,CBS464.89	111.23288333333333	90.7947	140.242
1n,aB,1% xylogl 10d,agar,CBS464.89	148.12466666666666	133.727	170.838
1n,aB,1% beet pectin 5d,agar,CBS464.89	110.28316666666667	94.4835	120.471
1n,aB,25mM sucro 5d,agar,CBS464.89	77.6715	66.6468	86.3101
1n,aB,1% E460 5d,agar,CBS464.89	85.82685000000001	80.2607	91.393
1n,aB,1% inulin 5d,agar,CBS464.89	102.6418	86.4074	120.673
1n,aB,25mM malt 5d,agar,CBS464.89	123.2317	97.5261	170.668
rice straw 30d,DSM9615	229.4635	210.743	248.184
rice straw 25d,DSM9615	229.72	213.483	245.957
rice straw 20d,DSM9615	159.375	159.375	159.375
rice straw 15d,DSM9615	154.3675	149.863	158.872
rice straw 10d,DSM9615	143.10750000000002	140.841	145.374
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	143.4754	133.668	160.465
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	147.66219999999998	129.957	168.337
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	179.22220000000002	160.934	197.644
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	156.114	143.453	175.474
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	204.34566666666666	202.726	206.819
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	193.863	181.699	201.821
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	236.52	222.102	260.982
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	189.19	163.73	214.79
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	192.51133333333334	187.387	195.688
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	204.294	184.823	228.446
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	194.46533333333335	188.931	203.603
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	202.6705	200.162	205.179
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	208.761	179.471	226.976
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	207.248	199.807	217.141
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	199.70866666666666	194.852	204.766
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	177.817	177.817	177.817
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	166.0335	161.282	170.785
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	225.058	219.822	233.224
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	196.971	180.891	215.156
mycelia,1n,aB,xyl,LN-AS,CBS464.89	164.8675	151.136	178.599
2n,AaBb,25mM raffin 5d,agar,FBCC312	165.19533333333334	103.699	223.753
2n,AaBb,25mM sucro 5d,agar,FBCC312	151.37366666666668	110.866	173.75
2n,AaBb,1% starch 10d,agar,FBCC312	116.08943333333333	99.4253	138.492
2n,AaBb,1% starch 5d,agar,FBCC312	152.4205	95.4955	182.641
2n,AaBb,1% E460 10d,agar,FBCC312	156.36866666666668	102.728	208.287
2n,AaBb,1% E460 5d,agar,FBCC312	101.95636666666667	94.9801	110.786
2n,AaBb,1% arabingal 10d,agar,FBCC312	181.66566666666665	153.801	208.619
2n,AaBb,1% arabingal 5d,agar,FBCC312	209.68866666666668	184.681	233.992
2n,AaBb,1% inulin 5d,agar,FBCC312	116.9	116.9	116.9
2n,AaBb,1% pectic 5d,agar,FBCC312	158.739	16.797	231.203
2n,AaBb,1% xylogl 10d,agar,FBCC312	235.77949999999998	213.641	257.918
2n,AaBb,1% xylogl 5d,agar,FBCC312	159.30933333333334	152.435	164.149
2n,AaBb,25mM malt 5d,agar,FBCC312	116.24086666666668	96.8986	132.4
2n,AaBb,25mM Dglc 5d,agar,FBCC312	122.98866666666667	111.797	135.157
2n,AaBb,1% beet pectin 5d,agar,FBCC312	183.25199999999998	174.908	190.444
2n,AaBb,1% pectic 10d,agar,FBCC312	235.16533333333334	224.857	243.294
2n,AaBb,1% beet pectin 10d,agar,FBCC312	248.262	208.955	290.572
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	208.236	193.774	222.698
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	196.842	196.842	196.842
xylan,pFu..Cre1-39	115.06	112.41	118.417
xylan+glc,pFu..Cre1-39	114.04333333333334	107.283	121.823
Avicel+glc,pFu..Cre1-39	110.77833333333334	103.481	117.996
Avicel,pFu..Cre1-39	110.67333333333333	107.138	114.82
Avicel+glc,pFu..Cre1-24	122.591	120.973	125.447
Avicel,pFu..Cre1-24	102.5193	97.0169	106.797
xylan,pFu..Cre1-24	127.07466666666667	123.311	133.366
xylan+glc,pFu..Cre1-24	135.57500000000002	129.651	139.626
1n,Ab,CBS463.89	132.493	132.493	132.493
1n,Ab,OM18370.1	113.32	113.32	113.32
1n,aB,CBS464.89	141.878	141.878	141.878