condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	50.948899999999995	50.3281	51.5697
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	51.64593333333333	39.6821	66.2708
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	52.49166666666667	48.1189	58.1629
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	46.32066666666667	39.8432	52.406
mycelia,1n,aB,28C 2wk,wood,CBS464.89	33.6483	19.3149	50.287
mycelia,1n,aB,28C 4wk,wood,CBS464.89	36.01943333333333	11.3435	60.489
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	53.739200000000004	49.837	58.8375
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	50.77395	50.6557	50.8922
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.8626	12.8986	20.5722
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	50.22703333333333	40.4676	58.0496
mycelia,2n,AaBb,28C 2wk,wood,OM18370	42.78436666666666	33.1611	48.571
mycelia,2n,AaBb,28C 4wk,wood,OM18370	55.2175	35.9081	70.4404
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	33.62336666666667	28.2293	39.9545
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	41.6552	31.3017	48.1197
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	36.62703333333333	10.9496	55.6676
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.179043333333333	8.26863	29.2833
1n,aB,xylan+glc,CBS464.89	53.85523333333333	46.988	57.8162
1n,aB,25mM raffin 5d,agar,CBS464.89	42.64576666666667	35.1731	47.8461
1n,aB,Avicel+glc,CBS464.89	53.11156666666667	43.9151	61.6839
1n,aB,Avicel,CBS464.89	44.127700000000004	27.1759	53.3554
1n,aB,1% arabingal 10d,agar,CBS464.89	50.469699999999996	33.0951	73.5131
1n,aB,1% pectic 5d,agar,CBS464.89	46.28726666666667	42.1821	48.8052
1n,aB,1% beet pectin 10d,agar,CBS464.89	54.500733333333336	40.9595	64.6333
1n,aB,1% arabinxyl 5d,agar,CBS464.89	37.37943333333333	35.2989	40.2598
1n,aB,1% E460 10d,agar,CBS464.89	35.356633333333335	33.7178	36.8447
1n,aB,1% xylogl 5d,agar,CBS464.89	37.364866666666664	33.8143	42.8197
1n,aB,1% pectic 10d,agar,CBS464.89	59.04663333333333	55.5539	61.5315
1n,aB,1% arabingal 5d,agar,CBS464.89	53.00363333333333	37.7151	63.3501
1n,aB,25mM Dglc 5d,agar,CBS464.89	33.89666666666667	31.9373	36.2358
1n,aB,1% inulin 10d,agar,CBS464.89	27.286966666666665	24.7567	31.1345
1n,aB,1% arabinxyl 10d,agar,CBS464.89	41.61236666666667	40.1127	43.0413
1n,aB,1% starch 5d,agar,CBS464.89	36.0032	34.177	39.4692
1n,aB,1% starch 10d,agar,CBS464.89	35.287549999999996	32.1828	38.3923
1n,aB,xylan,CBS464.89	48.885866666666665	48.2378	50.6457
1n,aB,1% xylogl 10d,agar,CBS464.89	70.56836666666666	62.0769	76.2381
1n,aB,1% beet pectin 5d,agar,CBS464.89	34.4726	31.5703	36.296
1n,aB,25mM sucro 5d,agar,CBS464.89	20.442066666666665	13.38	28.0419
1n,aB,1% E460 5d,agar,CBS464.89	35.4747	34.9815	35.9679
1n,aB,1% inulin 5d,agar,CBS464.89	47.271633333333334	40.0374	59.494
1n,aB,25mM malt 5d,agar,CBS464.89	40.9938	34.1319	53.0927
rice straw 30d,DSM9615	82.28694999999999	78.3275	86.2464
rice straw 25d,DSM9615	74.1568	70.8602	77.4534
rice straw 20d,DSM9615	58.4928	58.4928	58.4928
rice straw 15d,DSM9615	47.1231	44.9443	49.3019
rice straw 10d,DSM9615	51.1725	50.8842	51.4608
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	54.40302	38.7975	64.7847
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	53.53282	50.2315	59.5884
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	60.06416	56.3031	65.1691
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	55.8349	47.5853	63.3825
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	56.339866666666666	49.5716	59.8272
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	61.54063333333333	53.9972	66.2649
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	64.49683333333334	60.8011	68.4137
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	51.24443333333333	49.9183	53.0227
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	54.2569	49.6405	61.1602
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	49.010266666666666	44.7959	52.5819
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	52.7461	47.4578	57.6884
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	55.39785	54.0139	56.7818
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	61.80256666666667	57.7485	67.7185
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	49.8801	47.4911	51.3551
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	55.52203333333333	53.7324	57.4424
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	55.1772	55.1772	55.1772
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	53.4108	48.8918	57.9298
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	59.03273333333333	54.5786	61.2911
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	51.38966666666667	48.8035	55.4776
mycelia,1n,aB,xyl,LN-AS,CBS464.89	83.63355	83.1362	84.1309
2n,AaBb,25mM raffin 5d,agar,FBCC312	49.63216666666666	31.3978	59.8108
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.6471	10.1866	58.331
2n,AaBb,1% starch 10d,agar,FBCC312	51.9103	42.6597	61.231
2n,AaBb,1% starch 5d,agar,FBCC312	57.1569	45.1332	64.3947
2n,AaBb,1% E460 10d,agar,FBCC312	51.11046666666667	42.1804	64.2535
2n,AaBb,1% E460 5d,agar,FBCC312	39.02576666666667	35.8346	41.7505
2n,AaBb,1% arabingal 10d,agar,FBCC312	62.14703333333333	52.18	79.6168
2n,AaBb,1% arabingal 5d,agar,FBCC312	59.54843333333333	52.9105	69.9934
2n,AaBb,1% inulin 5d,agar,FBCC312	42.104	42.104	42.104
2n,AaBb,1% pectic 5d,agar,FBCC312	39.81276333333333	4.79479	59.0025
2n,AaBb,1% xylogl 10d,agar,FBCC312	75.8226	75.1473	76.4979
2n,AaBb,1% xylogl 5d,agar,FBCC312	57.27513333333333	50.6016	62.6149
2n,AaBb,25mM malt 5d,agar,FBCC312	46.04763333333334	34.7137	57.0981
2n,AaBb,25mM Dglc 5d,agar,FBCC312	40.86083333333333	35.9566	49.2906
2n,AaBb,1% beet pectin 5d,agar,FBCC312	54.83606666666667	49.2186	58.6915
2n,AaBb,1% pectic 10d,agar,FBCC312	66.9803	64.5878	70.0675
2n,AaBb,1% beet pectin 10d,agar,FBCC312	73.4388	64.6131	82.5692
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	57.9113	53.4239	62.3987
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	62.7173	62.7173	62.7173
xylan,pFu..Cre1-39	60.83396666666667	59.2791	63.1513
xylan+glc,pFu..Cre1-39	67.79973333333334	67.0793	68.8352
Avicel+glc,pFu..Cre1-39	67.31076666666667	64.7146	69.0261
Avicel,pFu..Cre1-39	60.70666666666666	58.4599	63.8747
Avicel+glc,pFu..Cre1-24	59.789233333333335	57.8434	62.131
Avicel,pFu..Cre1-24	46.7545	45.5199	47.5313
xylan,pFu..Cre1-24	51.94036666666666	49.8082	53.4282
xylan+glc,pFu..Cre1-24	59.38056666666667	56.6294	61.1586
1n,Ab,CBS463.89	55.7296	55.7296	55.7296
1n,Ab,OM18370.1	35.7574	35.7574	35.7574
1n,aB,CBS464.89	56.1402	56.1402	56.1402