condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.22685	19.4158	23.0379
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.839266666666667	21.5512	39.504
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	22.923466666666666	18.2286	27.0006
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	32.6729	31.1908	34.4895
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.6223	22.4488	26.0367
mycelia,1n,aB,28C 4wk,wood,CBS464.89	18.423836666666666	6.83241	31.613
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.756	20.4113	39.2102
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	33.253	32.5658	33.9402
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.355283333333333	6.42474	10.4216
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	34.64266666666667	28.267	41.2211
mycelia,2n,AaBb,28C 2wk,wood,OM18370	35.178133333333335	27.8423	41.0503
mycelia,2n,AaBb,28C 4wk,wood,OM18370	29.413433333333334	19.9748	35.8688
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	18.062466666666666	16.5259	20.2395
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	29.767566666666667	23.6566	34.9449
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	18.75284	7.20232	24.6393
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.891866666666665	4.61039	17.4807
1n,aB,xylan+glc,CBS464.89	18.502233333333333	12.9256	21.0333
1n,aB,25mM raffin 5d,agar,CBS464.89	31.3671	20.8565	38.271
1n,aB,Avicel+glc,CBS464.89	20.39565	14.2103	25.7941
1n,aB,Avicel,CBS464.89	20.715633333333333	14.1706	27.6004
1n,aB,1% arabingal 10d,agar,CBS464.89	33.606566666666666	17.8031	48.2165
1n,aB,1% pectic 5d,agar,CBS464.89	27.53686666666667	26.693	28.1897
1n,aB,1% beet pectin 10d,agar,CBS464.89	34.944433333333336	25.5413	41.8864
1n,aB,1% arabinxyl 5d,agar,CBS464.89	17.762766666666668	14.3753	20.6782
1n,aB,1% E460 10d,agar,CBS464.89	19.281566666666667	16.6952	21.2891
1n,aB,1% xylogl 5d,agar,CBS464.89	21.982433333333333	15.3228	27.5566
1n,aB,1% pectic 10d,agar,CBS464.89	33.88693333333333	24.6291	40.8422
1n,aB,1% arabingal 5d,agar,CBS464.89	25.665333333333333	16.0902	35.837
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.1126	16.975	20.027
1n,aB,1% inulin 10d,agar,CBS464.89	14.009266666666667	12.9472	15.745
1n,aB,1% arabinxyl 10d,agar,CBS464.89	25.4046	23.6847	27.7209
1n,aB,1% starch 5d,agar,CBS464.89	16.770833333333332	15.4167	18.8329
1n,aB,1% starch 10d,agar,CBS464.89	25.52845	23.8209	27.236
1n,aB,xylan,CBS464.89	20.8047	13.5354	27.5223
1n,aB,1% xylogl 10d,agar,CBS464.89	36.452866666666665	31.8163	43.164
1n,aB,1% beet pectin 5d,agar,CBS464.89	22.835466666666665	18.9181	26.3361
1n,aB,25mM sucro 5d,agar,CBS464.89	10.147563333333334	5.41019	12.6121
1n,aB,1% E460 5d,agar,CBS464.89	19.0516	18.4798	19.6234
1n,aB,1% inulin 5d,agar,CBS464.89	28.94353333333333	22.7673	36.6821
1n,aB,25mM malt 5d,agar,CBS464.89	23.751933333333334	15.73	31.5771
rice straw 30d,DSM9615	45.5659	42.8909	48.2409
rice straw 25d,DSM9615	32.29505	26.5458	38.0443
rice straw 20d,DSM9615	42.353	42.353	42.353
rice straw 15d,DSM9615	21.2921	21.0908	21.4934
rice straw 10d,DSM9615	31.0411	27.5641	34.5181
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	21.38054	16.6896	24.079
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	25.13118	22.7576	26.9868
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	20.08952	16.1028	22.1187
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	20.54328	17.1431	24.0281
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	29.840066666666665	28.5692	32.1031
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	27.638766666666665	23.4816	30.2597
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	31.146366666666665	25.3036	36.4519
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	31.9475	30.9639	32.6026
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	25.13566666666667	23.0389	27.5636
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	27.80976666666667	26.4422	29.2981
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	28.145266666666664	25.8421	30.1105
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	28.5797	27.6861	29.4733
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	29.2622	28.3894	30.2621
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	31.7313	29.8094	34.4838
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	30.324199999999998	28.002	34.0714
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	30.6412	30.6412	30.6412
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	28.069850000000002	25.5408	30.5989
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	32.9833	24.8844	39.3252
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	29.27156666666667	27.5572	31.8316
mycelia,1n,aB,xyl,LN-AS,CBS464.89	29.24695	27.4068	31.0871
2n,AaBb,25mM raffin 5d,agar,FBCC312	32.0697	25.554	39.7854
2n,AaBb,25mM sucro 5d,agar,FBCC312	21.73417	2.82731	33.4349
2n,AaBb,1% starch 10d,agar,FBCC312	27.0226	23.6165	29.0304
2n,AaBb,1% starch 5d,agar,FBCC312	40.5361	26.5449	48.3213
2n,AaBb,1% E460 10d,agar,FBCC312	30.105999999999998	18.6426	43.7955
2n,AaBb,1% E460 5d,agar,FBCC312	20.5399	18.0904	23.914
2n,AaBb,1% arabingal 10d,agar,FBCC312	37.5672	22.9413	53.5207
2n,AaBb,1% arabingal 5d,agar,FBCC312	35.7585	35.3881	36.2021
2n,AaBb,1% inulin 5d,agar,FBCC312	29.1288	29.1288	29.1288
2n,AaBb,1% pectic 5d,agar,FBCC312	31.30073	3.58479	46.0819
2n,AaBb,1% xylogl 10d,agar,FBCC312	40.81845	37.4393	44.1976
2n,AaBb,1% xylogl 5d,agar,FBCC312	30.701266666666665	24.5904	39.7591
2n,AaBb,25mM malt 5d,agar,FBCC312	25.681233333333335	22.5272	31.059
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.5188	15.2314	27.8305
2n,AaBb,1% beet pectin 5d,agar,FBCC312	41.961333333333336	34.6248	51.1307
2n,AaBb,1% pectic 10d,agar,FBCC312	48.18653333333334	45.9766	50.1636
2n,AaBb,1% beet pectin 10d,agar,FBCC312	41.275866666666666	38.5708	43.7105
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	32.91925	30.6106	35.2279
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	33.8375	33.8375	33.8375
xylan,pFu..Cre1-39	22.019633333333335	21.5985	22.6628
xylan+glc,pFu..Cre1-39	26.86403333333333	24.7636	30.877
Avicel+glc,pFu..Cre1-39	23.453466666666667	21.8257	24.7767
Avicel,pFu..Cre1-39	22.91336666666667	20.9322	25.0174
Avicel+glc,pFu..Cre1-24	20.4928	19.5522	21.6641
Avicel,pFu..Cre1-24	19.936366666666668	17.3595	21.4232
xylan,pFu..Cre1-24	19.219766666666665	17.9663	20.6682
xylan+glc,pFu..Cre1-24	24.926466666666666	23.7352	26.4963
1n,Ab,CBS463.89	29.3494	29.3494	29.3494
1n,Ab,OM18370.1	20.2563	20.2563	20.2563
1n,aB,CBS464.89	32.0837	32.0837	32.0837