condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	125.19050000000001	120.289	130.092
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	51.4561	31.6075	64.8612
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	101.29333333333334	67.1149	158.29
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	95.93473333333333	40.9562	144.474
mycelia,1n,aB,28C 2wk,wood,CBS464.89	125.17433333333332	109.982	137.64
mycelia,1n,aB,28C 4wk,wood,CBS464.89	53.26756666666667	45.6416	60.7723
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.981566666666666	18.6583	44.1935
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	55.4376	31.3855	79.4897
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.686043333333333	5.69079	11.1566
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	121.03410000000001	49.7943	161.186
mycelia,2n,AaBb,28C 2wk,wood,OM18370	42.63576666666667	25.5992	53.7536
mycelia,2n,AaBb,28C 4wk,wood,OM18370	37.799533333333336	13.1951	56.3586
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	15.6587	11.2883	18.7291
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	14.47469	8.07787	25.0475
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	46.6548	35.9977	66.9602
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.8001	5.6637	56.8634
1n,aB,xylan+glc,CBS464.89	36.84661666666666	17.6428	72.3569
1n,aB,25mM raffin 5d,agar,CBS464.89	345.19266666666664	324.275	375.862
1n,aB,Avicel+glc,CBS464.89	209.89368333333334	68.9547	515.826
1n,aB,Avicel,CBS464.89	490.1841	60.0576	1073.93
1n,aB,1% arabingal 10d,agar,CBS464.89	57.64873333333333	17.8412	93.7096
1n,aB,1% pectic 5d,agar,CBS464.89	91.3583	52.3785	153.218
1n,aB,1% beet pectin 10d,agar,CBS464.89	90.40746666666666	62.7174	107.142
1n,aB,1% arabinxyl 5d,agar,CBS464.89	64.47846666666666	47.5456	77.0371
1n,aB,1% E460 10d,agar,CBS464.89	23.417233333333336	19.1792	31.1689
1n,aB,1% xylogl 5d,agar,CBS464.89	57.35913333333333	40.4883	87.4416
1n,aB,1% pectic 10d,agar,CBS464.89	46.26963333333333	35.6504	60.1399
1n,aB,1% arabingal 5d,agar,CBS464.89	128.4475	36.3675	228.134
1n,aB,25mM Dglc 5d,agar,CBS464.89	121.68336666666667	63.4001	190.141
1n,aB,1% inulin 10d,agar,CBS464.89	42.27243333333333	31.2918	58.4369
1n,aB,1% arabinxyl 10d,agar,CBS464.89	80.18493333333333	29.9912	120.385
1n,aB,1% starch 5d,agar,CBS464.89	89.7865	54.7322	136.276
1n,aB,1% starch 10d,agar,CBS464.89	123.96245	91.7319	156.193
1n,aB,xylan,CBS464.89	96.4756	30.1749	154.94
1n,aB,1% xylogl 10d,agar,CBS464.89	136.86133333333333	120.391	147.879
1n,aB,1% beet pectin 5d,agar,CBS464.89	63.89073333333333	42.9724	76.8296
1n,aB,25mM sucro 5d,agar,CBS464.89	49.558	33.1159	65.512
1n,aB,1% E460 5d,agar,CBS464.89	150.2145	134.84	165.589
1n,aB,1% inulin 5d,agar,CBS464.89	145.40866666666668	101.602	186.064
1n,aB,25mM malt 5d,agar,CBS464.89	103.15976666666666	56.0374	189.314
rice straw 30d,DSM9615	263.95	219.319	308.581
rice straw 25d,DSM9615	557.7145	555.374	560.055
rice straw 20d,DSM9615	215.294	215.294	215.294
rice straw 15d,DSM9615	265.4875	259.971	271.004
rice straw 10d,DSM9615	66.3774	60.3966	72.3582
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	179.0111	63.4315	278.836
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	313.348	112.486	554.612
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	39.75662	26.608	57.7352
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	167.68968	88.3304	231.04
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	57.91343333333334	55.7466	59.4782
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	21.727700000000002	20.8472	22.2269
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	35.621900000000004	32.6731	38.5506
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	69.28233333333334	44.073	106.412
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	93.44423333333333	83.28	108.226
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	55.93366666666667	53.2104	57.3673
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	54.005633333333336	51.5535	55.4568
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	46.91575	46.27	47.5615
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	59.461933333333334	40.1888	76.9541
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	38.672599999999996	32.1566	45.4824
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	35.6428	32.1172	39.2719
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	44.534	44.534	44.534
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	168.0475	157.441	178.654
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	52.612433333333335	46.8055	58.7901
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	72.85386666666666	47.0459	93.5453
mycelia,1n,aB,xyl,LN-AS,CBS464.89	474.582	321.308	627.856
2n,AaBb,25mM raffin 5d,agar,FBCC312	221.22133333333332	146.385	330.626
2n,AaBb,25mM sucro 5d,agar,FBCC312	58.717800000000004	32.9662	78.6555
2n,AaBb,1% starch 10d,agar,FBCC312	39.7676	28.9644	53.3037
2n,AaBb,1% starch 5d,agar,FBCC312	76.70576666666668	59.5888	88.1889
2n,AaBb,1% E460 10d,agar,FBCC312	62.59963333333334	10.7757	89.8432
2n,AaBb,1% E460 5d,agar,FBCC312	51.868233333333336	37.7395	73.277
2n,AaBb,1% arabingal 10d,agar,FBCC312	94.07983333333334	30.5753	191.965
2n,AaBb,1% arabingal 5d,agar,FBCC312	167.74533333333335	108.349	208.983
2n,AaBb,1% inulin 5d,agar,FBCC312	31.0262	31.0262	31.0262
2n,AaBb,1% pectic 5d,agar,FBCC312	198.73923333333335	11.7877	321.464
2n,AaBb,1% xylogl 10d,agar,FBCC312	78.8057	21.1464	136.465
2n,AaBb,1% xylogl 5d,agar,FBCC312	108.2599	73.2587	134.331
2n,AaBb,25mM malt 5d,agar,FBCC312	83.76313333333334	26.0176	140.996
2n,AaBb,25mM Dglc 5d,agar,FBCC312	49.836099999999995	41.1412	62.6844
2n,AaBb,1% beet pectin 5d,agar,FBCC312	58.37146666666667	34.2257	81.0943
2n,AaBb,1% pectic 10d,agar,FBCC312	108.53	97.441	114.641
2n,AaBb,1% beet pectin 10d,agar,FBCC312	39.33963333333333	34.1439	44.1612
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	148.43485	71.3147	225.555
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	52.4232	52.4232	52.4232
xylan,pFu..Cre1-39	56.8174	50.4113	64.0474
xylan+glc,pFu..Cre1-39	27.018366666666665	24.2917	28.6766
Avicel+glc,pFu..Cre1-39	118.96233333333333	105.129	127.664
Avicel,pFu..Cre1-39	526.322	420.015	613.812
Avicel+glc,pFu..Cre1-24	234.61333333333334	204.545	274.266
Avicel,pFu..Cre1-24	536.6406666666667	460.871	620.718
xylan,pFu..Cre1-24	24.648933333333332	21.5408	26.618
xylan+glc,pFu..Cre1-24	14.110700000000001	10.573	18.5193
1n,Ab,CBS463.89	103.528	103.528	103.528
1n,Ab,OM18370.1	20.9514	20.9514	20.9514
1n,aB,CBS464.89	99.4661	99.4661	99.4661