condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 43.3106 36.6704 49.9508 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 35.484633333333335 15.1572 67.429 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 40.36816666666667 32.9742 45.7312 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 48.436299999999996 27.872 68.4879 mycelia,1n,aB,28C 2wk,wood,CBS464.89 50.4083 49.8349 50.8157 mycelia,1n,aB,28C 4wk,wood,CBS464.89 19.032433333333334 12.1885 25.4324 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 35.658833333333334 25.2528 48.938 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 64.30005 36.1207 92.4794 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 7.104876666666667 3.94626 11.8995 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 102.63333333333333 87.7701 131.587 mycelia,2n,AaBb,28C 2wk,wood,OM18370 92.06556666666667 77.8604 116.094 mycelia,2n,AaBb,28C 4wk,wood,OM18370 78.53456666666666 15.4776 133.526 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 80.0635 58.5562 98.3142 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 179.7659 57.9177 271.794 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 48.7231 19.3364 81.1161 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 51.47346666666667 14.116 79.3707 1n,aB,xylan+glc,CBS464.89 22.26118333333333 11.2265 34.9999 1n,aB,25mM raffin 5d,agar,CBS464.89 100.07300000000001 65.9773 135.257 1n,aB,Avicel+glc,CBS464.89 41.33306666666667 17.6381 83.7284 1n,aB,Avicel,CBS464.89 37.53325 12.2674 72.3204 1n,aB,1% arabingal 10d,agar,CBS464.89 42.6823 34.8398 52.4591 1n,aB,1% pectic 5d,agar,CBS464.89 74.91539999999999 71.5355 80.2828 1n,aB,1% beet pectin 10d,agar,CBS464.89 164.70366666666666 115.147 220.996 1n,aB,1% arabinxyl 5d,agar,CBS464.89 41.801033333333336 35.6835 52.5991 1n,aB,1% E460 10d,agar,CBS464.89 89.31166666666667 42.3574 132.942 1n,aB,1% xylogl 5d,agar,CBS464.89 47.16473333333333 35.7204 59.4793 1n,aB,1% pectic 10d,agar,CBS464.89 88.9545 63.9094 116.251 1n,aB,1% arabingal 5d,agar,CBS464.89 63.142199999999995 53.4225 69.4383 1n,aB,25mM Dglc 5d,agar,CBS464.89 47.71703333333333 28.3963 61.2771 1n,aB,1% inulin 10d,agar,CBS464.89 30.910333333333334 28.106 35.7727 1n,aB,1% arabinxyl 10d,agar,CBS464.89 89.85896666666666 81.3146 106.848 1n,aB,1% starch 5d,agar,CBS464.89 61.724666666666664 47.8943 69.9634 1n,aB,1% starch 10d,agar,CBS464.89 77.32194999999999 75.2511 79.3928 1n,aB,xylan,CBS464.89 32.504133333333336 22.3014 45.7401 1n,aB,1% xylogl 10d,agar,CBS464.89 114.57616666666667 68.2701 195.188 1n,aB,1% beet pectin 5d,agar,CBS464.89 70.1012 59.8223 78.9277 1n,aB,25mM sucro 5d,agar,CBS464.89 29.942533333333333 18.5043 38.8026 1n,aB,1% E460 5d,agar,CBS464.89 44.73535 39.4195 50.0512 1n,aB,1% inulin 5d,agar,CBS464.89 75.31256666666667 46.0973 110.903 1n,aB,25mM malt 5d,agar,CBS464.89 53.47443333333334 32.5742 91.0117 rice straw 30d,DSM9615 352.26099999999997 284.329 420.193 rice straw 25d,DSM9615 790.6155 765.495 815.736 rice straw 20d,DSM9615 331.876 331.876 331.876 rice straw 15d,DSM9615 306.003 213.688 398.318 rice straw 10d,DSM9615 119.62700000000001 100.087 139.167 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 41.56202 32.0626 62.8846 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 69.43866 51.299 94.5054 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 49.9486 34.4043 69.7869 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 43.0513 26.7117 58.8904 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 89.18633333333334 73.3537 98.2258 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 70.48163333333333 63.4162 79.2888 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 84.60256666666666 74.568 95.4182 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 104.38196666666667 79.2381 149.389 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 76.77263333333333 67.9231 84.7769 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 113.328 86.4204 156.746 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 86.733 83.1765 92.5197 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 77.73105 72.3928 83.0693 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 84.01723333333334 58.8276 109.903 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 74.8652 73.2604 76.3469 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 95.87903333333333 83.3514 107.234 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 112.12 112.12 112.12 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 71.23349999999999 66.0989 76.3681 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 81.0612 42.0607 109.089 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 107.09143333333333 79.2995 145.376 mycelia,1n,aB,xyl,LN-AS,CBS464.89 170.69 128.554 212.826 2n,AaBb,25mM raffin 5d,agar,FBCC312 101.59773333333332 61.7624 159.486 2n,AaBb,25mM sucro 5d,agar,FBCC312 68.57023333333333 27.3485 94.627 2n,AaBb,1% starch 10d,agar,FBCC312 70.8967 61.6341 78.1071 2n,AaBb,1% starch 5d,agar,FBCC312 86.9878 81.5459 90.9198 2n,AaBb,1% E460 10d,agar,FBCC312 93.58176666666667 55.2813 113.155 2n,AaBb,1% E460 5d,agar,FBCC312 74.0861 60.9154 96.4671 2n,AaBb,1% arabingal 10d,agar,FBCC312 81.92026666666666 61.6635 118.741 2n,AaBb,1% arabingal 5d,agar,FBCC312 89.8587 74.497 101.781 2n,AaBb,1% inulin 5d,agar,FBCC312 76.2316 76.2316 76.2316 2n,AaBb,1% pectic 5d,agar,FBCC312 80.24193333333334 12.6199 137.736 2n,AaBb,1% xylogl 10d,agar,FBCC312 83.4701 48.1992 118.741 2n,AaBb,1% xylogl 5d,agar,FBCC312 63.037866666666666 44.1791 91.9599 2n,AaBb,25mM malt 5d,agar,FBCC312 81.66206666666668 58.1638 103.546 2n,AaBb,25mM Dglc 5d,agar,FBCC312 47.43363333333333 36.6775 64.5432 2n,AaBb,1% beet pectin 5d,agar,FBCC312 128.03633333333335 115.254 146.699 2n,AaBb,1% pectic 10d,agar,FBCC312 112.452 109.928 115.766 2n,AaBb,1% beet pectin 10d,agar,FBCC312 281.823 177.377 468.701 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 64.37365 42.9614 85.7859 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 59.0737 59.0737 59.0737 xylan,pFu..Cre1-39 32.6582 28.4291 38.9549 xylan+glc,pFu..Cre1-39 41.97186666666666 38.0374 44.5952 Avicel+glc,pFu..Cre1-39 67.21296666666666 63.4885 69.8534 Avicel,pFu..Cre1-39 56.500933333333336 40.9875 66.1058 Avicel+glc,pFu..Cre1-24 62.1787 52.9604 70.2826 Avicel,pFu..Cre1-24 54.5447 47.1458 59.6852 xylan,pFu..Cre1-24 36.01753333333333 32.5442 39.3997 xylan+glc,pFu..Cre1-24 42.612966666666665 39.3738 44.5919 1n,Ab,CBS463.89 105.013 105.013 105.013 1n,Ab,OM18370.1 45.193 45.193 45.193 1n,aB,CBS464.89 79.3819 79.3819 79.3819