condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	90.22115	77.2983	103.144
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	72.2876	54.8258	81.5762
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	76.85696666666666	61.9256	90.2968
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	64.9946	55.735	72.4652
mycelia,1n,aB,28C 2wk,wood,CBS464.89	59.85913333333333	46.7397	74.6056
mycelia,1n,aB,28C 4wk,wood,CBS464.89	45.2693	17.1184	67.0684
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	105.2398	89.2614	118.504
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	86.0137	79.3761	92.6513
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.517666666666667	18.5913	30.2808
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	77.87689999999999	73.6321	83.5296
mycelia,2n,AaBb,28C 2wk,wood,OM18370	69.19873333333334	64.3827	73.2594
mycelia,2n,AaBb,28C 4wk,wood,OM18370	72.20836666666666	64.1595	85.2552
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	67.56713333333333	62.7703	71.0464
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	80.34243333333333	58.8395	94.6101
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	75.4697	23.5545	112.672
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	29.9333	18.6569	43.2517
1n,aB,xylan+glc,CBS464.89	43.66685	24.8098	59.4201
1n,aB,25mM raffin 5d,agar,CBS464.89	72.8602	34.8001	96.8691
1n,aB,Avicel+glc,CBS464.89	50.43595	35.6993	65.7514
1n,aB,Avicel,CBS464.89	42.896950000000004	24.6982	59.4597
1n,aB,1% arabingal 10d,agar,CBS464.89	50.900933333333334	38.0312	69.485
1n,aB,1% pectic 5d,agar,CBS464.89	61.71306666666667	57.9917	68.4556
1n,aB,1% beet pectin 10d,agar,CBS464.89	67.47323333333333	59.049	71.7313
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.67406666666667	35.0216	42.5831
1n,aB,1% E460 10d,agar,CBS464.89	42.193466666666666	39.5247	43.718
1n,aB,1% xylogl 5d,agar,CBS464.89	41.826033333333335	33.9286	47.3326
1n,aB,1% pectic 10d,agar,CBS464.89	68.8169	52.1311	94.5141
1n,aB,1% arabingal 5d,agar,CBS464.89	64.452	40.1773	77.1526
1n,aB,25mM Dglc 5d,agar,CBS464.89	38.349666666666664	36.9156	39.1691
1n,aB,1% inulin 10d,agar,CBS464.89	39.05413333333333	38.0059	40.7307
1n,aB,1% arabinxyl 10d,agar,CBS464.89	51.5371	44.9244	55.9988
1n,aB,1% starch 5d,agar,CBS464.89	48.747233333333334	44.3601	51.5473
1n,aB,1% starch 10d,agar,CBS464.89	57.94125	56.2485	59.634
1n,aB,xylan,CBS464.89	47.542516666666664	43.3529	52.2417
1n,aB,1% xylogl 10d,agar,CBS464.89	78.52839999999999	72.752	83.2298
1n,aB,1% beet pectin 5d,agar,CBS464.89	45.32223333333333	41.7579	47.7891
1n,aB,25mM sucro 5d,agar,CBS464.89	35.32313333333333	32.769	37.7073
1n,aB,1% E460 5d,agar,CBS464.89	41.15375	38.9944	43.3131
1n,aB,1% inulin 5d,agar,CBS464.89	56.55886666666667	43.0013	64.9995
1n,aB,25mM malt 5d,agar,CBS464.89	49.54716666666667	40.9052	61.7799
rice straw 30d,DSM9615	146.1335	142.006	150.261
rice straw 25d,DSM9615	163.003	160.253	165.753
rice straw 20d,DSM9615	112.421	112.421	112.421
rice straw 15d,DSM9615	93.2666	86.5637	99.9695
rice straw 10d,DSM9615	129.5345	124.033	135.036
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	51.53516	47.7902	61.0423
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	52.30514	43.5599	56.4022
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	51.46474	42.7315	59.9688
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	58.43342	49.776	65.9935
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	75.7258	68.7649	79.7048
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	81.72373333333333	73.6134	87.5544
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	94.86843333333334	90.4504	100.257
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	68.68836666666667	63.4373	71.5527
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	72.85026666666667	64.4101	78.9991
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	73.23883333333333	69.5912	75.709
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	69.29896666666667	68.9223	69.4979
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	70.78475	67.9061	73.6634
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	73.86633333333333	62.5974	85.4271
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	66.8104	59.9008	76.2756
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	72.8639	63.3224	82.0275
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	66.3178	66.3178	66.3178
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	70.82995	68.5917	73.0682
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	79.0459	71.488	88.209
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	83.76216666666667	80.8895	85.6619
mycelia,1n,aB,xyl,LN-AS,CBS464.89	85.03675000000001	75.7103	94.3632
2n,AaBb,25mM raffin 5d,agar,FBCC312	69.22633333333333	46.1844	87.0475
2n,AaBb,25mM sucro 5d,agar,FBCC312	57.94273333333333	30.9949	72.9861
2n,AaBb,1% starch 10d,agar,FBCC312	47.3751	45.1621	48.5189
2n,AaBb,1% starch 5d,agar,FBCC312	65.55746666666667	49.4687	77.6895
2n,AaBb,1% E460 10d,agar,FBCC312	63.77413333333333	45.9195	82.7777
2n,AaBb,1% E460 5d,agar,FBCC312	39.66116666666667	35.9989	41.5329
2n,AaBb,1% arabingal 10d,agar,FBCC312	77.128	69.7388	88.8018
2n,AaBb,1% arabingal 5d,agar,FBCC312	77.64576666666667	70.8399	87.1512
2n,AaBb,1% inulin 5d,agar,FBCC312	51.3124	51.3124	51.3124
2n,AaBb,1% pectic 5d,agar,FBCC312	62.35172333333333	7.36017	95.0623
2n,AaBb,1% xylogl 10d,agar,FBCC312	82.49865	72.0596	92.9377
2n,AaBb,1% xylogl 5d,agar,FBCC312	71.04363333333333	70.1371	72.7184
2n,AaBb,25mM malt 5d,agar,FBCC312	49.6912	40.3123	66.7627
2n,AaBb,25mM Dglc 5d,agar,FBCC312	48.616233333333334	38.2817	61.3311
2n,AaBb,1% beet pectin 5d,agar,FBCC312	73.56273333333334	71.1806	77.7746
2n,AaBb,1% pectic 10d,agar,FBCC312	88.98583333333333	83.165	96.5566
2n,AaBb,1% beet pectin 10d,agar,FBCC312	114.73466666666667	104.246	124.915
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	70.16460000000001	65.3876	74.9416
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	78.2869	78.2869	78.2869
xylan,pFu..Cre1-39	56.9231	55.4818	58.7048
xylan+glc,pFu..Cre1-39	63.6027	57.5905	66.7828
Avicel+glc,pFu..Cre1-39	66.43436666666668	61.3789	70.9835
Avicel,pFu..Cre1-39	59.96373333333334	57.9099	61.2659
Avicel+glc,pFu..Cre1-24	59.8194	57.3406	61.6755
Avicel,pFu..Cre1-24	51.2683	47.6407	53.6494
xylan,pFu..Cre1-24	57.9363	54.4045	59.7186
xylan+glc,pFu..Cre1-24	61.675133333333335	56.7213	65.659
1n,Ab,CBS463.89	65.8863	65.8863	65.8863
1n,Ab,OM18370.1	47.5364	47.5364	47.5364
1n,aB,CBS464.89	61.2614	61.2614	61.2614